Penerbit: Animal Husbandry Department, Faculty of Agriculture, Lampung University
P-ISSN: 23031956
E-ISSN: 26140497
DOI: https://dx.doi.org/10.23960/jipt. v11ix.pxxx-xxx
Fakultas Pertanian Umum Arsitektur
Artikel (46)
PENGARUH PENGGUNAAN SABUT BUAH KELAPA SAWIT AMONIASI DALAM RANSUM SAPI PERAH TERHADAP KECERNAAN IN-VITRO
The experiment was conducted at the Animal Nutrition Laboratory and field laboratory, Animal Husbandry faculty, Brawijaya University Malang for making the oil palm fruit fiber amoniasi and analysis of nutrient content and digestibility in vitro is carried out from July to August 2011. The purpose of...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 2 (2016) | 2016
PERBEDAAN BOBOT DAN UKURAN TUBUH KAMBING BOERAWA GRADE 1 UMUR SATU TAHUN DARI BEBERAPA PEJANTAN KAMBING BOER DI KECAMATAN SUMBEREJO
This research was conducted to know yearling weight and yearling body measurements of Boerawa grade 1 (G1) from some bucks, to estimate heritability, and to estimate breeding value (BV) of yearling weight and yearling body measurements of Boer bucks. Fifty tails Boerawa G1 from 5 tails Boer bucks wa...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 1 (2016) | 2016
PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP PERFORMA AYAM PETELUR
The purpose of this research are to (1) determine the effect of probiotics on the local microbes on performance of layer; (2) determine the optimal level  in the ration and IOFC of layer. This research do at 20thDesember 2014 – 19th Januari 2015 in CV Varia Agung Jaya Farm, Central Lampung.  Th...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 1 (2016) | 2016
PENGARUH SUBSTITUSI RUMPUT GAJAH DENGAN PELEPAH DAUN SAWIT TERHADAP KECERNAAN BAHAN KERING DAN ORGANIK, SERTA HUBUNGAN ANTARA KEDUA KECERNAAN PADA KAMBING
The research aimed to determine the effect of substitution between elephant grass with leaves midrib palm oil on dry matter intake, production of feces, digestibility of dry matter and organic; determine the effect of substitution of elephant gras and leaves midrib palm oil; and determine the relati...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 1 (2016) | 2016
PERBANDINGAN KOEFISIEN HETEROSIS ANTARA KAMBING BOERAWA DAN SABURAI JANTAN PADA BOBOT SAPIH DI KECAMATAN SUMBEREJO KABUPATEN TANGGAMUS
Heterosis is the difference between the average results descent crosses with the average results of the parent type.  Productivity of Boerawa and Saburai goat can be improved through crossbreeding program to utilize heterosis effect.  Increased productivity by heterosis occurs due to increased het...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 1 (2016) | 2016
STATUS MIKROBIOLOGIS DAGING BROILER DI PASAR TRADISIONAL KABUPATEN PRINGSEWU
Laying chicken is a type of extremely popular poultry developed by small farmers.  Laying chicken (layerThis research aimed to determinemicrobiologic status observation on the broiler chicken of the traditional markets in the regency of Pringsewu. The study was conducted from September—October 20...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 1 (2016) | 2016
STATUS REPRODUKSI DAN ESTIMASI OUTPUT BANGSA-BANGSA KAMBING DI DESA KARANG ENDAH KECAMATAN TERBANGGI BESAR KABUPATEN LAMPUNG TENGAH
The aim of the study was to identify reproduction status, natural increase, net replacement rate, and output in each goat breeds of Karang Endah village, Terbanggi Besar subdistrict, Lampung Tengah. The research was started in August until September 2015. The results showed that the structure of th...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 1 (2016) | 2016
STATUS REPRODUKSI DAN ESTIMASI OUTPUT BERBAGAI BANGSA SAPI DI DESA SRIWEDARI, KECAMATAN TEGINENENG, KABUPATEN PESAWARAN
The aim of this research is to know the status of reproduction, NI, NRR, and output of some cattle breeds at Sriwedari Village, Tegineneng Districts, Pesawaran Regency.  The research was carried out for two months, started in Agustus until September 2015. The data was taken from all of the cattle f...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 1 (2016) | 2016
EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (Nicolaia speciosa Horan) SEBAGAI PENGAWET TERHADAP SIFAT FISIK DAGING BROILER
This study aims to: 1 ) study the effect of kecombrang (Nicolaia speciosa Horan) flower powder on the physical properties consistif of the texture , water holding capacity , and cooking loss meat broiler, 2) knowing the best dose kecombrang (Nicolaia speciosa Horan) flower powder as a preservative b...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 1 (2016) | 2016
EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (Nicolaia speciosa Horan) SEBAGAI PRESERVATIF TERHADAP ASPEK MIKROBIOLOGIS DAGING BROILER
This study aims to: 1) determine the effect of kecombrang (Nicolaia speciosa Horan) flower powder on the microbiological aspects of broiler meat; 2) determine the optimum dose of kecombrang (Nicolaia speciosa Horan) flower powder as a preservative broiler meat. The method used completely randomized ...
JURNAL ILMIAH PETERNAKAN TERPADU; Vol. 4 No. 1 (2016) | 2016