Penerbit: Animal Husbandry Department, Faculty of Agriculture, Lampung University
P-ISSN:
E-ISSN: 26140497
DOI: https://doi.org/10.23960/jrip.v11ix.pxxx-xxx
Fakultas Pertanian Umum Arsitektur
Artikel (64)
STATUS MIKROBIOLOGIS YOGHURT SUSU KAMBING DENGAN PENAMBAHAN EKSTRAK JAHE MERAH (Zingiber Officinale var. Rubrum)
Widiawati, Arlintia, Husni, Ali, Wanniatie, Veronica
Penelitian ini bertujuan untuk mengetahui dosis terbaik pemberian ekstrak jahe merah terhadap status mikrobiologis yoghurt susu kambing. Penelitian ini dilaksanakan pada September 2021 di Laboratorium Produksi Ternak Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung untuk pembuatan yoghurt...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 3 (2022): Jurnal Riset dan Inovasi Peternakan: Agustus 2022; 293-299 | 2022
Front Cover Edisi 6 No 3 (Agustus 2022)
Rafian, Teguh
Jurnal Riset dan Inovasi Peternakan(Journal of Research and Innovation of Animals) Chief EditorKusuma Adhianto Associate EditorDian SeptinovaRatna ErmawatiFitria Tsani FardaEtha ‘Azizah Hasiib Editorial BoardRudy SutrisnaFarida FathulAli HusniErwantoRr. RiyantiSyahrio TantaloKhaira NovaSri Suharya...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 3 (2022): Jurnal Riset dan Inovasi Peternakan: Agustus 2022 | 2022
Front-Matter
Ermawati, Ratna
Front Cover
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022 | 2022
KUALITAS FISIK SUSU KAMBING PERAH YANG DISUPLEMENTASI DENGAN SOYBEAN MEAL (SBM)
Huwaida, Safira, Muhtarudin, Muhtarudin, Qisthon, Arif
The study aimed to determine the effect of soybean meal supplementation in the ration on physical quality, namely specific gravity, pH, reductase, and dairy goat milk alcohol tests. The research was conducted from July to Agust 2021 at the Telaga Rizky Ranch owned by Mr. Setiono Heri Winarko, Yosoda...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022; 158-163 | 2022
PENGARUH BERBAGAI CAMPURAN DAUN SINGKONG DAN ONGGOK TERFERMENTASI ASPERGILLUS NIGER TERHADAP KUALITAS BAHAN KERING, SERAT KASAR, DAN PROTEIN KASAR
Prastio, Hendro, Liman, Liman, Sutrisna, Rudy
This study aimed to determine the effect of various mixture of cassava leaves  and cassava waste fermented by Aspergillus niger on dry matter, crude fiber, and crude protein. This research was carried out in August 2021--September 2021 at the Animal Nutrition and Feeding Laboratory, Department ...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022; 207-213 | 2022
PENGARUH LAMA MARINASI DENGAN AIR KELAPA TERFERMENTASI TERHADAP KOMPOSISI KIMIA DAGING BROILER
Saputri, Dinara, Septinova, Dian, Wanniatie, Veronica
This study aimed to find out the effect of marination period with fermented coconut water on the chemical composition of broiler meat. This research was conducted in July 2020 at the Livestock Production Laboratory, Faculty of Agriculture and Integrated Chemistry Laboratory, Faculty of Mathematics a...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022; 199-206 | 2022
ESTIMASI NILAI PEMULIAAN PEJANTAN KAMBING SABURAI BERDASARKAN BOBOT SAPIH DI KELOMPOK TERNAK MAKMUR II, KECAMATAN GISTING, KABUPATEN TANGGAMUS
Habibi, Habibi, Dakhlan, Akhmad, Kurniawati, Dian
This study aimed to determine the genetic potential of Saburai bucks for weaning weight based on breeding value in the Makmur II Livestock Group, Gisting District, Tanggamus Regency and to determine which individuals deserve to be maintained in the population. This research was conducted in May 2021...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022; 192-198 | 2022
PENGARUH PERBEDAAN VARIETAS DAN STARTER PADA SILASE TEBON JAGUNG TERHADAP KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK SECARA IN VITRO
Fadli, Irham, Fathul, Farida, Sutrisna, Rudy
This study aimed to determine the dry matter digestibility (DMD) and organic matter digestibility (OMD) in forage corn silage with two varieties (BISI-18 and NK-212) given two types of starter (molasses and bran). This research was conducted in May—August 2019 at the Laboratory of Animal Nutrition...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022; 188-191 | 2022
PERBANDINGAN KUALITAS KIMIA DAGING SAPI BRAHMAN CROSS DARI FEEDLOTER DAN PETERNAKAN RAKYAT DI WILAYAH LAMPUNG
Cahyasari, Deva, Husni, Ali, Liman, Liman
This study aimed to determine the chemical quality (water content, fat content, and protein content) of Brahman Cross (BX) beef originating from feedloters and people's farms in Lampung Region. This research was carried out in November--December 2021 at the Slaughterhouse and Animal Nutrition and Fe...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022; 181-187 | 2022
PENGARUH AMONIASI DENGAN LEVEL UREA YANG BERBEDA PADA LIMBAH KULIT SINGKONG TERHADAP KUALITAS FISIK DAN ORGANOLEPTIK
Saputri, Adinda Widi, Fathul, Farida, Liman, Liman
This study aimed to determine the effect and optimal levels of urea in ammoniated cassava peel waste on color, aroma, texture, presence or absence of mold, pH, and temperature. This research was conducted on April 6—28th 2021 at the Nutrition and Animal Feed Laboratory, Department of Animal Husban...
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals); Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022; 173-180 | 2022