Penerbit: Jurusan Teknik Pertanian
P-ISSN: 2302559X
E-ISSN: 25490818
DOI: http://dx.doi.org/10.23960/jtep-l
Fakultas Pertanian Umum Arsitektur
Artikel (146)
Physical Quality of Tomato Powder (Lycopersicum Esculentum Mill.) Produced by Foam-Mat Drying Method Using Convection Oven
Purbasari, Dian, Ardhyansyah, Gerry
Tomatoes (Lycopersicum esculentumMill.) have a fairly low shelf life, therefore further processing is needed to increase the shelf life and economic value of tomatoes, one of which is by processing it into tomato powder. The purpose of this study was to determine the physical quality of tomato powde...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 329-338 | 2024
Redesign and Performance Test of Liquid Fertilizer Based on Variable Rate Application on Chili Cultivation
Saldan, Andi Muh., Radi, Radi, Purwantana, Bambang
Liquid fertilizer applicator based on Variable Rate Application (VRA) is a technology that is used to fertilize in a controlled and precise manner. This study aims to improve the effectiveness and efficiency of the fertilization process of chili plants. The development carried out is esp32 cam which...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 339-349 | 2024
Effect of Preprocessing and Augmentation Process in Development of a Deep Learning Model for Fusarium Detection in Shallots
Purwansya, Yuvicko Gerhaen, Solahudin, Mohamad, Supriyanto, Supriyanto
As the demand for shallot increases, wide-scale cultivation area must be managed efficiently. However, shallot productivity decreases every year because of plant diseases. Fusarium disease has an intensity up to 60% and can affect yield losses up to 50%. This study was conducted to develop the fusar...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 350-360 | 2024
Exploration and Optimization of Potential Fungi to Degrade Herbicides with Active Ingredient Isopropylamine Glyphosate from Shallot Plantations by In Vitro
Karim, Hilda, Sahribulan, Sahribulan, Adawiyah, Rhidoyatul
This research was conducted by isolating potential fungi from soil samples exposed the herbicides with the active ingredient of isopropylamine glyphosate (IAG) and then testing the degradation ability of the obtained fungal isolates. The results showed 15 isolates fungi obtained from the soil to a d...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 309-318 | 2024
Improving the Taste of Robusta Coffee by Fermentation with Yeast Inoculum and Its Effect on Caffeine Content
Nadya, Hani Fildzah, Ahmad, Usman, Samsudin, Samsudin
Harvesting coffee process by farmers generally executed entirety, resulting rainbow harvest. Coffee fermentation with yeast starter cultures Saccharomyces cerevisiae Y612, Candida parapsilosis Y207 and Torulospora delbrueckii Y594 was executed separately to determine the role of starter cultures on ...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 298-308 | 2024
Effects of Soaking Time and Peppermint Oil Concentration on Chemical, Sensory, and Antibacterial Characteristics of Robusta Coffee (Coffea canephora)
Thaliarinanta, Angela Saraz, Kustyawati, Maria Erna, Hidayati, Sri
The increase in public coffee consumption is influenced by lifestyle, technological support and the emergence of various choices of coffee. Herbal coffee is generally made by adding herbal powder, infusion, and drying. Soaking techniques with peppermint oil to make herbal coffee have never been stud...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 288-297 | 2024
A Comparative Study of Respiratory Activity of Tropical Products under Two Storage Conditions
Nugraha, Bayu, Rahmah, An-Nidaa' Fatkhur, Ayuningsih, Ira
This study aimed to investigate respiration process of Indonesian tropical products and its parameter to support the use of CAS. Shallot, dragon fruit and sneak fruit that are high-value and export-potential products in Indonesia were investigated. For respiration measurement, the fruits were kept i...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 269-277 | 2024
The Influence of Soil Characteristic Changes on Erosion Rates Based on the Universal Soil Loss Equation (USLE) Method
Andriyani, Idah, Fadila, Yaumil Zahro
Soil erodibility is a major factor contributing to soil erosion as well as the intensity of erosion rates. This study aims to validate soil erodibility values based on soil type maps through field measurements of erosion hazard level (EHL) within the Antrokan Sub-watershed area, Jember. Input data i...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 278-287 | 2024
Erosion Prediction and Soil and Water Conservation Scenario Using The SWAT Model
Candra Dewi, Ni Luh Trisna, Sulastri, Ni Nyoman, Arya Arthawan, I Gusti Ketut
Increasing population and development has resulted in inappropriate land use within watersheds that increase soil erosion. One of the hydrologic models that can be used to predict erosion and soil and water conservation in a watershed is SWAT. This research was conducted to predict erosion and the g...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 260-268 | 2024
Design and Examination of Yogurt Maker Machine with Sensor Temperature DS18B20
Yunita, Dewi, Nurazis, Alfi Syahri, Juanda, Juanda
Many commercial yogurt brands do not have a minimum total lactic acid bacteria count (107 CFU/g) due to long distribution with inappropriate storage condition. This leads local producers to produce yogurt. However, commercial yogurt maker machines commonly have a low capacity of 0.5 to 2 L. This stu...
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 250-259 | 2024