Artikel (124)
This study was conducted to determine the effect of sucrose sugar and honey pineapple formulations on the sensory characteristics of black tea kombucha, as well as to identify the best formulation in terms of sensory qualities. Kombucha is a fermented beverage believed to offer various health benefi...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 2 (2025); 236-247 | 2025
Betung bamboo shoots are a high-fiber food ingredient that can be used to make siam catfish meatballs. This study aims to determine the effect of substituted betung bamboo shoots at various concentrations on the chemical, physical, and sensory properties of siam catfish meatballs and to find the opt...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 190-201 | 2025
Ikan nila (Oreochromis niloticus) merupakan salah satu komoditas ikan air tawar yang bernilai ekonomis tinggi, dengan permintaan pasar yang terus meningkat baik secara lokal maupun nasional. Bandar Lampung merupakan salah satu daerah di Indonesia yang memiliki potensi budidaya ikan nila yang cukup...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 180-189 | 2025
Food diversification using soy flour in made wet noodles has been carried out in Indonesia. However, the absence of gluten in soybeans can reduce the physical characteristics of the resulting wet noodles. Natural additives in the form of carrageenan are known to form thermoreversible elastic gels. T...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 169-179 | 2025
Produksi melon inthanon secara hidroponik di Greenhouse Pesantren Al-Hidayat Gerning, Pesawaran terdiri dari 3 grade yaitu grade A, B, dan C. Permasalahan yang terjadi yaitu pada kebutuhan modal yang besar dan fluktuasi biaya produksi sehingga diperlukan analisis kelayakan finansial. Penelitian ini ...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 156-168 | 2025
Anjosia Coffee merupakan UMKM yang bergerak di industri pengolahan kopi, yang berlokasi di Kecamatan Kemiling, Kota Bandar Lampung. Anjosia Coffee pada saat ini menghadapi tantangan yaitu harga bahan baku biji kopi yang sangat tinggi serta tantangan pemasaran seperti penjualan yang tidak stabil dan ...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 147-155 | 2025
Daun pandan wangi memiliki potensi tinggi untuk digunakan dalam pembuatan bioplastik. Daun pandan mengandung komponen selulosa 30-40% dan lignin 18-22% serta mudah terdegradasi oleh mikroorganisme di dalam tanah. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi tapioka dan minyak sawit...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 133-146 | 2025
Phyllanthus niruri (commonly known as meniran) is a medicinal plant that can be processed into herbal tea. However, it is limited by its less desirable sensory qualities, particularly in terms of taste, aroma, and color. This study aimed to investigate the effects of stevia and mint leaf additions, ...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 124-132 | 2025
Corn is one of the agricultural products used as a staple food by the Indonesian population. Forecasting is essential to support decision-making by farmers and the government in efforts to continuously improve production. The available data will be analyzed using the POM-QM for Windows Version 5 sof...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 115-123 | 2025
The production process at Robbani Snack MSME was not free from errors, which led to defective products. These defective products were detrimental because they could not be sold, thus reducing profits. Therefore, quality control was necessary so that the company could identify and correct any damage ...
Jurnal Agroindustri Berkelanjutan; Vol. 4 No. 1 (2025); 36-47 | 2025