Penerbit: Department of Agribusiness, Faculty of Agriculture, University of Lampung
P-ISSN: 23377070
E-ISSN: 26204177
DOI: https://doi.org/10.23960/jiia.v13i1.9619
Fakultas Pertanian Umum Arsitektur
Artikel (954)
SIKAP DAN FAKTOR YANG MEMENGARUHI KONSUMEN DALAM PEMBELIAN BAKSO CURAH DI KOTA BANDAR LAMPUNG
This study aims to analyze the attitude of consumers and the factors that influence the purchase of meatballs bulk in Bandar Lampung.  The markets which are analyzed in this research are Way Halim Market, Koga Market, and Gintung Market.  The method that is used in this study is a survey method. ...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 3 (2022); 320-326 | 2022
PERILAKU IBU RUMAH TANGGA DALAM PEMBELIAN DAGING SAPI DI PASAR TRADISIONAL DI KOTA BANDAR LAMPUNG
This research aims to know the characteristics of consumers and the process of decision making, analyze the purchase pattern and the attitude of consumers forwards beef attribute at Bandar Lampung traditional markets. This research conducted by a survey method at Bandar Lampung traditional markets, ...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 3 (2022); 313-319 | 2022
PENDAPATAN DAN KESEJAHTERAAN RUMAH TANGGA AGROINDUSTRI TAHU PADA SENTRA INDUSTRI TAHU DI PEKON GADINGREJO KECAMATAN GADINGREJO KABUPATEN PRINGSEWU
This study intends to interprete the income, the level of household welfare of tofu agroindustry owners and to know the factors related to the level of household welfare of tofu agroindustry owners at the tofu industry center, Gadingrejo District, Pringsewu Regency. The research location is in Pekon...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 3 (2022); 327-333 | 2022
ANALISIS KINERJA DAN KEUNTUNGAN AGROINDUSTRI KERUPUK IKAN MIKY MOSE DI KOTA BANDAR LAMPUNG
The purposes of this study are to analyze performance and analyze the profit of fish crackers ‘kerupuk ikan’ Miky Mose  Agroindustry. The location of the study is determined deliberately as the consideration that the kerupuk ikan Miky Mose Agroindustry uses the main raw material of tapioca star...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 3 (2022); 299-305 | 2022
ANALISIS KINERJA PRODUKSI AGROINDUSTRI KERUPUK KEMPLANG DI SENTRA PRODUKSI KEMPLANG SKIP RAHAYU KELURAHAN BUMI WARAS KECAMATAN BUMI WARAS BANDAR LAMPUNG
This research aims to analyze the performance production of baked fish crackers kerupuk kemplang in Skip Rahayu Agroindustry, Bumi Waras Subdistrict, Bandar Lampung. The method used in this research is a survey method. The location was determined purposively with the consideration that the area is t...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 3 (2022); 334-340 | 2022
ANALISIS PRODUKSI DAN PENDAPATAN USAHATANI UBI KAYU DI KECAMATAN SEPUTIH BANYAK KABUPATEN LAMPUNG TENGAH
The purposes of this study are to analyze factors that influence cassava production, the cost structure of cassava farming, and the amount of cassava farming income in the Seputih Banyak District, Central Lampung Regency.  The determination of the location of the research was carried out intentiona...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 3 (2022); 341-346 | 2022
ANALISIS PENENTUAN HARGA POKOK PRODUKSI, NILAI TAMBAH DAN STRATEGI OPERASIONAL AGROINDUSTRI KOPI LAMPUNG SR DI KOTA BANDAR LAMPUNG
This study aims to analyze the cost of production, added value, internal and external factors and operational strategies of Lampung SR Coffee Agroindustry. This research is a case study involving respondents  of agroindustry owners, employees, and consumers and addition to lecturers of agribusiness...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 3 (2022); 355-362 | 2022
PREFERENSI DAN TINGKAT KEPUASAN KONSUMEN BANANA CRISPY PADA DUA UMKM DI KECAMATAN GEDONG TATAAN
The research aims to study preference, consumer satisfaction, post-purchase behavior of banana crispy in two MSMEs at Gedong Tataan District.  The research location was determined survey method in Banana Melted Lampung and Banana Monalisa.  There are 45 respondents in this study who were taken by ...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 3 (2022); 347-354 | 2022
ANALISIS SISTEM AGRIBISNIS PORANG DI DESA HANURA KECAMATAN TELUK PANDAN KABUPATEN PESAWARAN
This study aims to determine the provision of porang farming production facilities, porang farming income, porang processing, porang marketing, and services that support porang agribusiness activities.  This study uses a survey method.  The research location was deliberately chosen in Hanura Villa...
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 3 (2022); 363-370 | 2022
Daftar Isi JIIA Vol. 10 No. 3, Agustus 2022
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 10 No. 3 (2022) | 2022