Penerbit: The University of Lampung
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MODEL PREDIKSI LEVEL AIR DI LAHAN PERKEBUNAN KELAPA SAWIT DENGAN JARINGAN SARAF TIRUAN BERDASARKAN PENGUKURAN SENSOR RAIN GAUGE DAN ULTRASONIK
Oleh: Banna, Hasan Al, Apri Nugroho, Bayu Dwi
Monitoring and regulating water levels in oil palm swamps has an essential role in providing sufficient water for crops and conserving the land to not easily or quickly deteriorate. Presently, water level is still manual and has weaknesses, one of which is the accuracy of the data taken depending on...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 1 (2021): Maret; 104-112
PENGEMBANGAN ALAT TANAM JAGUNG TIPE TUGAL DALAM UNTUK LAHAN KRITIS
Oleh: Hajad, Makbul, Radi, Radi, Purwantana, Bambang
Blora and Grobogan are regions with higher production capacity of corn commodity compared to other regions in Central Java province. However, low number of technical irrigation and el-nino phenomenon have become the main threat for the sustainability of corn farming in both regions. During dry sessi...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 2 (2021): Juni; 129-138
ANALISIS FAKTOR PRIORITAS PENGEMBANGAN KOMODITAS PERKEBUNAN UNGGULAN DENGAN METODE AHP (ANALTYCAL HIERARCHY PROCESS
Oleh: Herdhiansyah, Dhian, Sudarmi, Sudarmi, Sakir, Sakir
This study aims to determine the priority factors in the development of plantation commodities, including cocoa, coffee, coconut, and oil palm as substitutes in East Kolaka District-Southeast Sulawesi.The method used is the analytic hierarchy process (AHP) of expert choice software 11. The AHP metho...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 2 (2021): Juni; 239-251
MEMPELAJARI KARAKTERISTIK FISIK BIJI KAKAO (Theobrema cacao L.) PADA SUHU PENGERINGAN YANG BERBEDA
Oleh: Waluyo, Sri, Saputra, Tri Wahyu, Permatahati, Nikita
Drying is a common process step for agricultural grain products for ease of handling and to achieve the desired quality levels. One of the commodities that have high economic value produced by farmers in Lampung Province is cocoa beans. The drying process may change the physical properties of the co...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 2 (2021): Juni; 200-208
UNJUK KERJA RICE TRANSPLANTER SISTEM JAJAR LEGOWO TIPE CROWN INDO JARWO DI KABUPATEN PINRANG SULAWESI SELATAN
Oleh: Salim, Iqbal, Jafar, Yoesrifar, Sapsal, Tahir
Rice transplanters have been used in Pinrang district since 2017. The machines are initially grant from the Government through the Ministry of Agriculture. The type of rice transplanters that is mostly found within farmer groups are the Crown Indo Jarwo type. This study aims to identify and determin...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 1 (2021): Maret; 113-118
PENGARUH METODE FERMENTASI DAN PENAMBAHAN URINE KELINCI TERHADAP KUALITAS PUPUK ORGANIK CAIR
Oleh: Hendarto, David Richard, Banjarnahor, Dina Rotua Valentina
The Minang Bangkit Merbabu Farmer Group use organic materials and produce their own liquid organic fertilizer. This liquid organic fertilizer is made of varied ingredients: rabbit urine, cow's milk, free-range chicken eggs, palm sugar, coconut water, pineapple, shrimp paste, bamboo roots, ginger, an...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 2 (2021): Juni; 139-146
METODE PENGEMASAN TAUGE KACANG HIJAU MENGGUNAKAN PLASTIK POLIETILIN DAN POLIPROPILIN PADA PENYIMPANAN SUHU RENDAH
Oleh: Ansar, Ansar, Sukmawaty, Sukmawaty, Murad, Murad
Green bean sprouts are a type of vegetable that has a short shelf life. To extend the shelf life of these vegetables, they need to be stored by appropriate packaging methods. The aim of this study was to apply polyethylene (PE) and polypropylene (PP) plastic packaging to increase the shelf life of m...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 1 (2021): Maret; 119-128
Efek Fermentasi Basah Menggunakan Kultur Saccharomyces cerevisiae Terhadap Sifat Kimia dan Sensori Kopi Robusta (Coffea canephora)
Oleh: Larassati, Dyah Putri, kustyawati, maria erna, sartika, dewi
High levels of caffeine in Robusta coffee beans can be reduced by Wet coffee fermentation. Saccharomyces cerevisiae an excellent hydrolytic enzyme producer has important role in food fermentation. This study aims to determine the interaction between the addition of Saccharomyces cerevisiae and ferme...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 4 (2021): Desember; 449-458
PHYSICOCHEMICAL CHANGES OF DWARF BANANA (Musa acuminata) DURING VACUUM PACKAGING STORAGE
Oleh: Marpaung, David Septian Sumanto, Cahyani, Dwi, Utari, Ni Wayan Arya
Banana is tropical fruit contain health nutrition and fiber. Dwarf banana is one of type banana that well growth in Indonesia, particularly in Lampung Province. However, its economic value become exported commodities is limited by its short shelf life. In this study, the physicochemical changes were...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 2 (2021): Juni; 193-199
AUDIT ENERGI PROSES PENGOLAHAN TEH HITAM (CTC) DENGAN SISTEM PENGAMBILAN KEPUTUSAN METODE SPACE
Oleh: Ramanda, Muhammad Rizky, Nurjanah, Sarifah, Widyasanti, Asri
The favorite product of black tea is tea leaf that are ground using the crush, tear and curl (CTC) method. This process able to produce the dry tea which has high quality with a strong aroma and taste, and high levels of antioxidants. This study aimed to conduct an energy analysis on the processing ...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 10 No. 2 (2021): Juni; 183-192