Artikel dari Penerbit "The University of Lampung"

Penerbit: The University of Lampung

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Ditemukan 948 artikel.

Analysis of Maros River Discharge Using the Modified Soil and Water Assessment Tools (SWAT) Program

Oleh: Fausan, Ahmad, Sapei, Asep, Suharnoto, Yuli

Soil and Water Assessment Tools (SWAT) which is developed in America was used to analyze the effect of land management on discharge, sedimentation, and water quality in a river basin area. The hydrological conditions in the Americas are different from Indonesia, so a modified SWAT is done. This rese...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 1 (2022): March; 146-160

Application of Electrical Conductivity (EC) for Some Potato Varieties in the Aeroponically Seed Production with Root Zone Cooling and Evaporative Cooling in Tropical Lowlands

Oleh: Sumarni, Eni, Priswanto, Priswanto, Irayani, Zaroh

Aeroponic potato seed production in the lowlands has been carried out by root zone cooling and evaporative cooling in order to reduce high temperature stress for the roots and tops of potato plants. However, the effect of nutrient solution EC on several varieties of potato seeds for an aeroponic sys...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 2 (2022): June; 184-194

Characterization of Traditional Market Solid Waste (TMSW) and Its Recycling Potential (Case Study : Traditional Markets in Bandar Lampung)

Oleh: Haviz, Muhammad, Iryani, Dewi Agustina, Yuliandari, Puspita

Solid waste has always been a problem for developing countries. In Bandar Lampung, the traditional market is the second largest contributor of solid waste, after households. Data for Traditional Market Solid Waste (TMSW) composition and generation rate in Bandar Lampung is rarely found, even though,...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 1 (2022): March; 70-78

Analysis of Mulching Effects on The Growth Performence of Spring Onion Freda Variety (Allium fistulosum L.)

Oleh: Christanti, Novani Wahyu, Widyawati, Nugraheni

The use of mulch aims, among others, to provide a more ideal microclimate to support the growth of spring onion. The purpose of this study was to analyze the effect of mulch on the growth performance of the spring onion Freda Variety. The research location was conducted at the Salaran Experimental G...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 1 (2022): March; 110-116

Physico-Chemical Properties of Corn Bread Fortified with Moringa Leaves (Moringa oleifera) Flour

Oleh: Medho, Maria Susana, Mohamad, Endeyani V.

This study aimed to examine the effect of Moringa leaf flour concentration on the physical and chemical properties and level of preference of Moringa corn bread. The study was conducted with variations of Moringa leaf flour concentration (TK): TK1 = 1%; TK2 = 3%; TK3 = 5%; TK4 = 7%. Parameters to be...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 1 (2022): March; 79-89

Optimization of Fooder Sorghum (Sorghum Bicolor L. Moench) Growth in a Closed Hydroponic System Through Combination of Red and Blue LED Lighting

Oleh: Radi, Radi, Adyatma, Yuwan Nanda, Hajad, Makbul

Plant cultivation with a closed hydroponic system needs to be developed as a food production solution in the future. With this technology, plant growth parameters (including light parameters) can be adjusted according to needs so that plants can grow optimally. Red and blue light are needed for sorg...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 2 (2022): June; 314-324

Physical Characteristic of Heat Resistant Chocolate Formulated with Konjac Glucomannan and Xanthan Gum-Based Hydrogel at Various Fat Content during Period of Crystal Growth (Maturation)

Oleh: Saputro, Arifin Dwi, Nur Fadilah, Mira Aprilia, Keegen Bangun, Samuel

Indirect addition of water into chocolate may form secondary sugar networks. This condition creates an increased melting temperature of chocolate. The purpose of this study was to increase the melting point of premium couverture chocolate without addition of fat/oil from other sources.  Chocolate w...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 4 (2022): Desember 2022; 658-670

Classification of Freshness Levels and Prediction of Changes in Evolution of NH3 and H2S Gases from Chicken Meat during Storage at Room Temperature

Oleh: Nastiti, Pramilih, Bintoro, Nursigit, Karyadi, Joko

Chicken meat has a high nutrient content. However, its quality is easy to be degraded. The degradation is normally characterized by the formation of metabolite gases (NH3 and H2S) as deterioration indicators. Sensors detect phenomena better than human senses. This study aimed to classify meat qualit...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 1 (2022): March; 90-98

Application of Internet of Things (IoT) on Microclimate Monitoring System in The ALG Unpad Greenhouse Based on Raspberry Pi

Oleh: Bafdal, Nurpilihan, Ardiansah, Irfan, Asmara, Sandi

The Internet of Things (IoT) is currently influencing many facets of human life. Smart agriculture is one system that can use the IoT to improve production efficiency and consistency across agriculture, improve crop quality, and reduce negative environmental impacts. The architecture of an IoT-based...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 3 (2022): September 2022; 518-530

The Kinetics of Ethanol Volume Change With Variation of Input Volume and Heating Temperature in The Re-Distillation Process of Glucomannan Extraction Residue Using Batch Distillator

Oleh: Manurung, Saut Edo Riko, Pratama, Rizky Qhasim, Rahayoe, Sri

Ethanol is commonly used as a solvent in extracting glucomannan from Porang. However, the extraction process often leaves ethanol. The remaining ethanol can be re-distilled to save the use of it. The remaining ethanol is used in the re-distillation process with input volumes of 50L and 100L with var...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 1 (2022): March; 161-173

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