Artikel dari Penerbit "The University of Lampung"

Ditemukan 948 artikel.


Effect of Penicillium chrysogenum Concentration on The Production and Characteristic of Pectinase Enzyme from Pineapple (Ananas comosus) Peel Waste

Oleh: Setyaji, Bayu, Herawati, Maria Marina

This study aimed to determine the effect of various concentrations of Penicillium chrysogenum isolates on the production of pectinase enzymes from pineapple peel waste. The experiment was arranged in CRD (completely randomized design) with six different isolate concentrations (4%; 8%; 14%; 16%; 20%;...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 2 (2022): June; 174-183

Effect of IAA Addition and Some Organic Supplements on Growth and Rooting of Cavendish Banana (Musa Acuminata, AAA) In-Vitro

Oleh: Sholikhah, Riza Intikhatus, Makhziah, Makhziah, Widiwurjani, Widiwurjani

In vitro propagation of Cavendish banana is an alternative to produce healthy, uniform and sufficient plant materials of high qualities. Appropriate culture media formulation is needed for shoot growth and rooting stage. This experiment aimed to study effects of IAA and organic supplements on in vit...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 2 (2022): June; 266-278

Effect of Smoking Application on the Quality of Local Timor Corn

Oleh: Nino, Jefrianus, Neobeni, Eduardus Y., Nule, Claudia S.

Corn is one of the most widely cultivated plants in Indonesia and is used as a staple food by several people, especially in the province of East Nusa Tenggara. The way to store corn is done by farmers, namely smoking. Fumigation is done by burning wood in the smoking room (kitchen). Fumigation is ca...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 2 (2022): June; 195-205

Drip Irrigation Technology Performance on Rice Cultivation

Oleh: Sasmita, Priatna, Agustiani, Nurwulan, Margaret, Swisci

This study aims to determine the performance of drip irrigation technology as compared to conventional farmer’s practice on rice growth and yield, grain quality, and water consumption. The research was carried out at the Sukamandi Experimental Station, Subang, West Java in July - October 2019. The...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 1 (2022): March; 130-145

Design and Performance Testing of Semi-Automatic Machine for Potato Peeler-Cutter

Oleh: Sugiyanto, Didik, Pangestu, Resma Adi, Chan, Yefri

In processing potatoes into sticks on a large scale, an equipment is needed that can facilitate the manufacturing process. Therefore, it is necessary to research the design of the potato peeler and cutter and test the performance of the tool. This study aims to determine the design and selection of ...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 2 (2022): June; 325-338

Energy Analysis on the Processing of Green Tea

Oleh: Sugandi, Wahyu K, Sita, Kralawi, Herwanto, Totok

Energy analysis on processing of green tea at green tea factory. Research Institute for Tea and Cinchona (RITC) Gambung was conducted to analyze energy use and identify energy use. Energy analysis is calculated based on the use of biological energy, direct energy, and indirect energy at each process...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 2 (2022): June; 206-217

The Effect of Smoking Treatment on Infection Level, Dormancy, and Physiological Quality of Shallot Seed

Oleh: Wariyanti, Wariyanti, Nelwan, Leopold O., Sutrisno, Sutrisno

Plant-derived smokes has antimicrobial activity and have been reported to have the ability to promote germination for various kinds of plant seeds. The purpose of this study was to analyze the effect of coconut shell burning smoke against the level of fungal infection, dormancy, and the physiologica...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 2 (2022): June; 218-230

Effects of Torrefaction Temperature on the Characteristics of Betung (Dendrocalamus asper) Bamboo Pellets

Oleh: Saputra, Bagus, Tambunan, Karina Gracia Agatha, Suri, Intan Fajar

The objective of this study was to evaluate the effects of torrefaction temperature on the physical and mechanical properties of betung bamboo (Dendrocalamus asper) pellets. Torrefaction was conducted in an electric furnace at 200°C, 240°C, and 280°C for 50 minutes. The physical properties evalua...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 2 (2022): June; 339-353

Non-Destructive Measurement of Rice Amylose Content Based on Image Processing and Artificial Neural Networks (ANN) Model

Oleh: Saputra, Tri Wahyu, Wijayanto, Yagus, Ristiyana, Suci

The purpose of this study was to develop a method of measuring the amylose content of rice using image processing techniques and an Artificial Neural Network (ANN) model. The rice samples came from six varieties, namely Way Apo Buru, Mapan P05, IR-64, Cibogo, Inpari IR Nutri Zinc, and Inpari 33. The...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 2 (2022): June; 231-241

Cover Vol 11 no.1 March 2022

Oleh: Haryanto, Agus

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Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 1 (2022): March