Artikel dari Penerbit "The University of Lampung"

Penerbit: The University of Lampung

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Ditemukan 948 artikel.

Soil Damage Potential Index Based on Weighting Scoring Analysis and Utilization of Geographical Information Systems

Oleh: Basuki, Basuki, Budiman, Subhan Arif, Mutmainnah, Laily

Indonesia's population in 2021 will increase by 0.92% from 2020. The increasing population demands the fulfillment of food. Land changes and their consequences indicate land damage. The purpose of the study was to assess the soil damage potential index (SDPI) on the slopes of Mount Argopura through ...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 4 (2022): Desember 2022; 601-616

Drying Vanilla Using A Hybrid Dryer

Oleh: Warji, Warji, Tamrin, Tamrin, Kuncoro, Sapto

Vanilla (Vanilla planifolia Andrew) is a plant that has high economic value; the plant is oriented for export. Postharvest handling is necessary to produce good quality vanilla; One of them is the drying process. This study aims to measure the drying time of vanilla, measure the decrease in moisture...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 1 (2023): March 2023; 212-222

Effect of Planting Space and Dose of Phosphate Fertilizer on the Development and Production of White Sorghum (Sorghum bicolor L. Moench) Samurai-2 Variety

Oleh: Jaenudin, Amran, Dukat, Dukat, Alaydrus, Utyta

White sorghum is utilized for food, beverage, fodder, and other industrial purposes. Spacing and fertilization are among problems for the development of sorghum plants. The aim of this study was to evaluate the interaction effect of planting space and phosphate fertilizer treatments on the developme...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 2 (2023): June 2023; 431-442

Mathematical Model of Drying Edamame (Glycine max (L.) Merill) Using Food Dehydrator Technology Based on Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)

Oleh: Wijaya, Rizza, Yudiastuti, Silvia Oktavianur, Handayani, Anna Mardhiana

Edamame is included in perishable products or products that have a fairly short shelf life if post-harvest processing is not carried out. One of the post-harvest processing methods commonly used by the community is drying. The purpose of this study was to analyze the drying process of edamame relate...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 4 (2022): Desember 2022; 589-600

Microencapsulation of Green Capulaga (Elettaria cardamomum) Essential Oil with Maltodextrin and Its Applications in Coffee Drink

Oleh: Kustyawati, Maria Erna, Sugiharto, Ribut, Rini, Rini

Microencapsulation of green cardamom (Elettaria cardamomum) essential oils and its application is considered  an innovative technique to improve the functional properties of coffee drinks. This study aims to determine the best formulations (M) of combination of maltodextrin and cardamom essential o...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 3 (2022): September 2022; 531-541

Quality Characteristics of Sourdough Bread with The Addition of Water Yest and Wheat-Mocaf Flours Combination

Oleh: Azni, Intan Nurul, Prabawati, Alberta Teresa Anggi, Basriman, Iman

Sourdough bread embraces health benefits due to the fermentation process carried out in the manufacturing process. The quality of sourdough bread is influenced by the specific microbes (yeast) that develop in the sourdough and the type of flour. The purpose of this study was to determine whether the...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 2 (2023): June 2023; 350-362

Response of Growth and Production of Shallot (Allium ascalonicum L.) to Liquid Fertilizer and Cattle Manure

Oleh: Candra, Ifan Aulia, Lisdayani, Lisdayani, Samah, Eri

The purpose of this research is to improve the physical properties and fertility of soil to improve production of shallot. The research method used is a randomized block factorial design with 3 replication. The first factor was application of liquid fertilizer (N) consisting of 3 levels (N0: 0 cm3/L...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 2 (2023): June 2023; 268-276

Biogas Production from Tofu Liquid Waste with Cow Manure Mixture

Oleh: Sudarto, Yudhi, Salundik, Salundik, Soenarno, Moch. Sriduresta

Biogas is a mixture of several gases produced from the process of overhauling organic materials by microorganisms in a state without air or anaerobically. This study aims to analyze the production and quality of biogas produced from tofu liquid waste with a mixture of cow dung. The study was conduct...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 1 (2023): March 2023; 82-95

Production and Characterization of Andong Bamboo (Gigantochloa pseudoarundinacea (Steudel) Widjaja) Pellets from Various Stem Parts

Oleh: Hidayat, Wahyu, Pah, Jacky Michael, Suryanegara, Lisman

Bamboo is an abundant biomaterial having important potential as a resource for bioenergy development. In this study, the potential of andong (Gigantochloa pseudoarundinacea (Steudel) Widjaja) bamboo for pellet production was evaluated. Some properties of bamboo pellets as density, moisture content, ...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 11 No. 4 (2022): Desember 2022; 713-723

Effect of Drying Temperature on Quality of Dried Red Ginger (Zingiber Officinale Var. Rubrum)

Oleh: Nasution, Addiena Syahvina, Hasbullah, Rokhani, Hartulistiyoso, Edy

Red ginger is a source of herbal medicines that contain phenolic compounds. The advantage of red ginger as an herbal medicine requires proper handling and treatment so that the phenolic compounds in red ginger are not damaged. Drying is the right method for obtaining red ginger extract. The aims of ...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 1 (2023): March 2023; 107-117

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