Artikel dari Penerbit "The University of Lampung"

Penerbit: The University of Lampung

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Cover Vol 12 no.2 June 2023

Oleh: Haryanto, Agus

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Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 2 (2023): June 2023

Minimize Oil Losses in Palm Oil Mill through Optimalization of Sludge Separator Performance

Oleh: Fadhilah, Nabillah Nissya, Safitri, Lisma, Alfian, Ulil Albab

One of the most important clarification station engine parts for reducing oil loss is the sludge separator. The sludge separator uses high-speed centrifugal force to capture any oil that is still adhered to the sludge. This study aims to improve the working performance of sludge separator to minimiz...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 123-131

The Effect of Application of Low-calorie Sugar on Chemical, Physical, and Organoleptic Characteristics of Red Dragon (Hylocereus polyrhizus) Fruit Syrup

Oleh: Wibowo, Dinda Sukma, Herawati, Maria Marina

Syrup is a thick sugar solution with or without the addition of permitted food additives. Syrup usually uses high calorie cane sugar which can trigger obesity if it is not balanced by physical activity. This study aimed to determine the effect of low-calorie sugar application on chemical characteris...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 4 (2023): December 2023; 1010-1021

Design Development and Performance Evaluation of Two-Row Corn Seed Planter

Oleh: Ansar, Ansar, Nazaruddin, Nazaruddin, Azis, Atri Dewi

One of the main requirements for small-scale cultivators is that they can be used in small plots of land and have simple design and technology. However, many planting tools on the market today are not suitable for narrow land conditions. Therefore, this study aims to design and develop a corn seed p...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 4 (2023): December 2023; 979-987

The Effect of Fermentation Time on The Quality of Mocaf (Modified Cassava Flour) with Raw Material Bokor Genotype Cassava

Oleh: Prastiwi, Erfa Kurnia, Fatoni, Rois, Fathoni, Ahmad

Cassava genotype Bokor has a fairly high content of beta carotene, which is beneficial for health and can also support the development of the functional food industry. MOCAF (Modified Cassava Flour) is a product made from cassava flour which is processed by modifying cassava cells through fermentati...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 12-26

Land Use and Land Cover (LULC) Change in Eastern Areas of East Java From 1972 To 2021: Learning From Landsat Image

Oleh: Mandala, Marga, Indarto, Indarto, Mas'udi, Ach. Fauzan

Urban development, population growth, high traffic jams, and intensive disaster events are indicators of changing the landscape of the eastern area of East Java. Investigating these changes is vital for planning and environmental protection in the future. This study examines changes in land use and ...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 4 (2023): December 2023; 1022-1035

Resistance Analysis of Padi Gogo Merah (Oryza Nivara L) Against Blast Disease

Oleh: Noer, Zulheri, Mudsan, Deni, Aziz, Rizal

Rice Blast has been known as the main disease on paddy which has high severity leading to economic loss. Exploring rice resistance can be an effective way to improve productivity and prosperity toward this staple crop. This study aims to determine several local varieties which have potential for pro...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 37-48

Consumption of Energy and AB Mix Nutrition in A Controlled Verticulture Hydroponic Applications of Curly Red and Green Lettuce

Oleh: Agustina, Hilda, Angraini, Dika Tri, Putri, Veby Angela

The green lettuce and Curly red lettuce have a high potential to be developed as commercial crops on limited land with verticulture cultivation system. The use of this cultivation system must be supported by adequate nutrients and water in addition to optimal environmental conditions. By using the v...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 418-428

Exploration and Optimization of Potential Fungi to Degrade Herbicides with Active Ingredient Isopropylamine Glyphosate from Shallot Plantations by In Vitro

Oleh: Karim, Hilda, Sahribulan, Sahribulan, Adawiyah, Rhidoyatul

This research was conducted by isolating potential fungi from soil samples exposed the herbicides with the active ingredient of isopropylamine glyphosate (IAG) and then testing the degradation ability of the obtained fungal isolates. The results showed 15 isolates fungi obtained from the soil to a d...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 309-318

Detection of Formalin Content in Chicken Meat Using Portable Near Infrared Spectrometer

Oleh: Rakhmawati, Agita, Purwanto, Yohanes Aris, Widodo, Slamet

Food safety is essential for consumers. One of the compound that are prohibited from being used to preserve chicken meat is formalin. It demands a fast classification and sorting process for chicken meat, whether it is processed further or not. The main objective of this research is to develop a mod...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 12 No. 4 (2023): December 2023; 831-839

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