Penerbit: The University of Lampung
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Design and Examination of Yogurt Maker Machine with Sensor Temperature DS18B20
Oleh: Yunita, Dewi, Nurazis, Alfi Syahri, Juanda, Juanda
Many commercial yogurt brands do not have a minimum total lactic acid bacteria count (107 CFU/g) due to long distribution with inappropriate storage condition. This leads local producers to produce yogurt. However, commercial yogurt maker machines commonly have a low capacity of 0.5 to 2 L. This stu...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 250-259
Engineering Characteristics of Curcuma Flour (Curcuma xanthorrhiza Roxb.) from Convection Drying
Oleh: Abadiyah, Najati, Lestari, Ning Puji, Taruna, Iwan
Curcuma is a herbs having a lot of advantages for human health. The fresh rhizome has a lot of disadvantages especially from the volume and low quality. To maintain the quality, curcuma should be processed to curcuma flour. This study was carried out to determine the engineering properties including...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 525-535
The Prediction of Nitrogen, Phosphate, and Potassium Contents of Oil Palm Leaf Using Hand-Held Spectrometer
Oleh: Hariadi, Badi, Sastrohartono, Hermantoro, Krisdiarto, Andreas Wahyu
A hand-held spectrometer can be used to evaluate oil palm (Elaeis guineensis Jacq.) leaf nutrient contents without being destructive. This study aims to develop regression equations and analyze the performance of the prediction models for Nitrogen, Phosphate, and Potassium leaf nutrient contents. Th...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 71-81
Development of Microalgae Growth Monitoring System Using TSD-10 Sensor and ThingSpeak Platform
Oleh: Subrata, I Dewa Made, Novrizal, Mulki Azmi
Microalgae chlorella sp. is one of the low-level plants that has many benefits and need to be harvested when they have reached optimum density. This study aims to develop a microalgae density monitoring system using the TSD-10 sensor and the ThingSpeak platform. The output voltage from the TSD-10 se...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 394-404
Experimental Study on The Performance Characteristics of 4 Stroke CI Engine using Biodiesel Blend from Coconut Oil
Oleh: suardi, suardi, Paribang, Feston Sandi, Setiawan, Wira
To address the challenges faced by the government in the realm of petroleum imports, a promising strategy was adopted in the utilization of biodegradable and renewable sources of biodiesel, such as coconut oil. This research employed two distinct methodologies: Transesterification for biodiesel synt...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 188-196
Effect of Corona Discharge Plasma Radiation on the Viability of True Shallot Seeds (Allium cepa L. var. aggregatum)
Oleh: Firmansyah, Imam, Prihastanti, Erma, Suedy, Sri Widodo Agung
TSS (True Shallot Seed) need to be developed to address the quality and quality of shallot seeds. The seeds, however, still has constraints on its viability and germination. The objective of this study was to investigate the effect of corona discharge plasma radiation on the viability of true shallo...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 485-492
Effect of Drought Periods on Rice Lines Growth and Yield
Oleh: Margaret, Swisci, Nafisah, Nafisah, Sujinah, Sujinah
Numerous variables, such as drought period, growth stage, and varieties, influence rice growth and yield in response to drought. This study was conducted to determine the effect of drought periods on the growth and yields of several rice lines and varieties as well as to select drought-tolerant line...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 1 (2024): March 2024; 49-59
The Influence of Extremely Low Frequency (ELF) Waves for Pasteurization of Cow Milk
Oleh: Saleh, Anang Supriadi, Wibisono, Yossi
The extremely low frequency (ELF) magnetic field exposure technology for food processing and preservation is a future technology that produces better food quality. This research aims to examine the exposure of extremely low frequency (ELF) magnetic field waves to pasteurized cow milk and its effect ...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 361-368
Analysis of Demudification Drying of Peanut Seeds (Arachis hypogaea L.) and Identification of Seed Quality
Oleh: Sholikah, Pipit Elok Nikmatus, Susilo, Bambang, Sutan, Sandra Malin
One strategy to increase peanut production is to use good-quality seeds. The content of the seed determines the quality of the seed. Drying with low relative humidity can lower the drying temperature so that drying is done quickly and seed quality is maintained. This research was conducted to analyz...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 3 (2024): September 2024; 662-670
Physical Treatments for Alleviating Chilling Injury in Fresh produce
Oleh: Zainal, Putri Wulandari, Syukri, Daimon, Suliansyah, Irfan
Fresh produce has a short shelf-life because the metabolic activity continues after harvest. Low temperature is one of the postharvest technology methods that suppress this activity along storage. Its effects prolong the shelf-life of fruits and vegetables. This method has long been recommended to r...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 13 No. 2 (2024): June 2024; 493-505