Artikel dari Penerbit "Lampung University"

Ditemukan 954 artikel.


Strategi Pengembangan Agroindustri Keripik Kulit Ikan Patin (Studi Kasus pada Rafin's Snack Kabupaten Pringsewu)

Oleh: Nismara, Anindya Putri, Haryono, Dwi, Affandi, Muhammad Irfan

This study aims to analyze the development strategy of Pangasius skin chips agroindustry. The location of this research was determined with consideration of Rafin’s Snack is the largest chip agroindustry in Pajaresuk District and yet still has the potential to be developed. Respondents in this stu...

Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 11 No. 3 (2023); 158-165

Daftar Isi JIIA Vol. 11 No. 1, Februari 2023

Oleh: JIIA, Tim Pengelola

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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 11 No. 1 (2023)

EVALUASI KELAYAKAN FINANSIAL DAN SENSITIVITAS USAHA TERNAK AYAM RAS PETELUR SIRUN FARM KECAMATAN NATAR KABUPATEN LAMPUNG SELATAN

Oleh: Safitri, Nindya Cahya, Affandi, Muhammad Irfan, Nugraha, Adia

The objective of this research is to assess the financial feasibility and sensitivity of laying hens husbandry. The laying hens husbandry located at Sirun Farm in Natar District, South Lampung Regency, was the subject of this study. The data were gathered from July to October 2022. The sensitivity a...

Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 12 No. 3 (2024); 215-221

SIKAP, POLA KONSUMSI, DAN FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI KONSUMEN RESTAURANT CEPAT SAJI (FAST FOOD) DI BANDAR LAMPUNG

Oleh: Yuliana, Dinda Anisa, Adawiyah, Rabiatul, Kasymir, Eka

Thisl studyl aimsl tol analyzel thel attitude ofllconsumers, foodl consumption pattern, andl factors affecting thel consumption at fast foodl restaurant inl Bandar Lampungl City. Thisl research wasl conducted atlinternational franchised fast food restaurants inl Bandar Lampungl City. Thel research m...

Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 11 No. 3 (2023); 166-172

ANALISIS KINERJA PENGGILINGAN PADI PADA BERBAGAI SKALA USAHA STUDI KASUS DI KECAMATAN BUAY MADANG TIMUR KABUPATEN OKU TIMUR PROVINSI SUMATERA SELATAN

Oleh: Putri, Ayu Sang, Rosanti, Novi, Saleh, Yuliana

This research aims to analyze the process of procuring raw materials and the performance of rice mills at  different business scales in East Buay Madang District.  This research used a case study method on rice mills with different  business scales in East Buay Madang District, East OKU Regency, ...

Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 12 No. 2 (2024); 117-124

Cover Jurnal Ilmu Ilmu Agribisnis Vol.11 No. 2, Mei 2023

Oleh: JIIA, Tim Pengelola

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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 11 No. 2 (2023)

Tim Pengelola Jurnal Ilmu Ilmu Agribisnis 2023

Oleh: JIIA, Tim Pengelola

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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 11 No. 2 (2023)

Panduan Penulisan Jurnal Ilmu Ilmu Agribisnis 2023

Oleh: JIIA, Tim Pengelola

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Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 11 No. 2 (2023)

KINERJA SISTEM AGRIBISNIS USAHA PENGGEMUKAN SAPI DI DESA ADIREJO KECAMATAN TERBANGGI BESAR KABUPATEN LAMPUNG TENGAH (STUDI KASUS DI PT INDO PRIMA BEEF)

Oleh: Indah, Iva Mutiara, Lestari, Dyah Aring Hepiana, Sayekti, Wuryaningsih Dwi

This study aims to analyze the performance of the agribusiness system of the beef cattle fattening business at PT Indo Prima Beef. The research method used is the case study method, located at PT Indo Prima Beef, Terbanggi Besar District of Central Lampung Regency. Data were collected in November-De...

Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 12 No. 1 (2024); 49-57

ANALISIS HARGA POKOK PENJUALAN DAN KEUNTUNGAN AGROINDUSTRI SIRUP JERUK KASTURI (STUDI KASUS PADA AGROINDUSTRI RATU KASTURI KOTA MEDAN)

Oleh: Silalahi, Patresia Eirene S.A, Haryono, Dwi, Indriani, Yaktiworo

The main objective of this study is to examine the cost of goods sold and profits of Ratu Kasturi’s Kasturi Orange Syrup Agroindustry. The resource persons in this study are agro-industry owners, personnel of the agro-industry, and field workers at the Department of Industry and Trade of the City ...

Sumber: Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science; Vol. 11 No. 4 (2023); 237-241