Artikel dari Penerbit "The University of Lampung"

Penerbit: The University of Lampung

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Ditemukan 948 artikel.

Effect of Thawing Process on the Quality of Chicken Thigh Meat

Oleh: Siman, Anggita Reizda, Rahayu, Winiati Pudji, Hasanah, Uswatun

Frozen meat handling, especially during the thawing stage, can affect meat quality and influence the final product. This study aimed to evaluate the effects of thawing method and duration on the quality of frozen and steamed chicken thigh meat. The experiment was arranged in a completely randomized ...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 385-395

Estimation Model of Robusta Coffee (Coffea canephora) Productivity Based on Soil, Plant, and Remote Sensing Data

Oleh: Fauzi, Mochtar, Ifadah, Nisfi Fariatul, Soemarno, Soemarno

Coffee is an important global commodity, and understanding the relationships among factors influencing its productivity is essential for improving production efficiency. This study aimed to evaluate the effects of soil, plant, and remote sensing variables on Robusta coffee productivity. The producti...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 52-62

Effect of Indole Butyric Acid (IBA) Application and Spliced Grafting on the Growth of Garuda Clone Cassava

Oleh: Triana, Menis, Yusnita, Yusnita, Utomo, Setyo Dwi

Increasing cassava production is required to maintain supply sustainability and meet seed demand. The use of splice grafting and the application of auxin IBA are expected to accelerate rooting and enhance the productivity of cassava. The objective of this research is to study the effect of IBA appli...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 6 (2025): December 2025; 2046-2056

Analysis and Prediction of Water Availability Criteria in Potato Using High-Resolution Aerial Photography

Oleh: Nita, Istika, Putra, Aditya Nugraha, Nurhutami, Shofie Rindi

Indonesia’s potato fields are typically small and fragmented, making coarse resolution moisture products prone to spatial mismatch and limiting their usefulness for precision water management. This study developed plot scale, water based suitability information for potato by integrating UAV multis...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 198-212

Biopesticides and Refugia Implementation Increasing the Population and Diversity of Natural Enemies in Rice Fields based on Ecology

Oleh: Kurniawan, Muhammad Izza, Kusuma, Ramadhani Mahendra, Wiyatiningsih, Sri

The diversity of natural enemies of insects is influenced by the availability of microhabitats and food sources, which can be increased through the use of refugia. Intensive use of pesticides in conventional agricultural systems has resulted in a decline in the diversity of natural enemies that play...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 6 (2025): December 2025; 2250-2261

Comparative Analysis of Traditional and Modern Broiler Farms Using Google Colab t-test and Data Visualization

Oleh: Insani, Galuh Adi, Nugroho, Bayu Dwi Apri, Putra, Ahmad Romadhoni Surya

This study aims to compare production performance between modern and traditional broiler farming systems in Indonesia and to evaluate the potential of digital data recording for decision-making support. Despite high feed prices, welfare concerns, and socioeconomic constraints, many farmers utilize m...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 2 (2026): April 2026; 487-498

Product Formulation of Ready to Use Fish Food (RUFF) from Snakehead Fish Flour (Channa striata)

Oleh: Giriwono, Puspo Edi, Haryanto, Safira P.A, Saraswati, Saraswati

RUFF (ready-to-use fish food) is a nutrient and calorie-dense food with high protein and energy consumed by children under five years of age who suffer from severe acute malnutrition. RUFF in this study was designed to be the alternative product for RUTF (ready-to-use therapeutic food) using snakehe...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 6 (2025): December 2025; 2017-2025

Nondestructive Prediction of Oil Palm Fruit Quality During Processing Delays Using Electrical Impedance Spectroscopy

Oleh: Akbar, Arief Al, Budiastra, I Wayan, Irmansyah, Irmansyah

Nondestructive prediction of palm fruit quality is needed to monitor changes in palm fruit quality during processing delays. This study aims to develop a method for predicting the chemical quality of palm fruit during processing delays using the Electrical Impedance Spectroscopy (EIS). The electrica...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 6 (2025): December 2025; 2171-2178

Kinetics of Thermal-Induced Physical Quality Alterations in Chicken Meat Processing

Oleh: Audrey, Nadya Klaresza, Purnomo, Eko Hari, Wulandari, Nur

Thermal processing of food often leads to a reduction in quality, highlighting the need to optimize heating conditions based on the kinetics of quality changes. This study investigated the physical quality of chicken meat—including cooking loss, water-holding capacity, texture, and color—during ...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026; 110-123

The Effect of Solar Radiation on the Performance of Tilted Bifacial Photovoltaics

Oleh: Saepulloh, Luthfi, Komarudin, Udin, Darussalam, Rudi

A solar panel technology known as bifacial photovoltaics (PV) allows sunlight to reach both the front and rear of the module. The purpose of this study is to assess how temperature and solar radiation affect tilt-mounted bifacial photovoltaic systems' performance in tropical regions, particularly in...

Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 6 (2025): December 2025; 2404-2413

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