Penerbit: The University of Lampung
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Evaluation of the Physical and Chemical Profiles of Instant Rice Based on Germinated Brown Rice of Inpari 32 Variety
Oleh: Triastuti, Desy, Audia, Fitri, Sobari, Enceng
Brown rice is dehulled rice that retains its bran layer and therefore has higher fiber and nutrient content than white rice. Germination and instant processing are applied to improve the quality of brown rice and shorten cooking time. This study aimed to evaluate the effects of soaking duration (12 ...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 2 (2026): April 2026; 597-607
Effect of Ignition Point Location on Temperature Profile and Syngas Composition in Downdraft Gasification of Coconut Shell and Wood Sawdust
Oleh: Iriani, Purwinda, Gantina, Tina Mulya, Suprianti, Yanti
The utilization of biomass waste as an energy source, such as for hydrogen and methane gas production, can be achieved through the gasification process. This study aims to analyze the performance of biomass gasification using coconut shells and wood sawdust for syngas production, by comparing the ef...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 2 (2026): April 2026; 801-810
Farmers’ Knowledge Gaps in Irrigation Modernization: A SECI Model Approach in the Krueng Aceh Region
Oleh: Jayanti, Dewi Sri, Teuku, Ferijal
The modernization of irrigation systems requires farmers to manage knowledge effectively, adapt to technological changes, and participate actively in increasingly complex institutional arrangements. This study analyzed farmers’ knowledge gaps (K-Gap) and the knowledge transformation process using ...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 2 (2026): April 2026; 639-651
Evaluation of Land Suitability for Cempedak (Artocarpus campeden Spreng) in Batu Mandi and South Paringin Districts, Balangan Regency, South Kalimantan
Oleh: Ghiffari, Muhammad Rayhan, Nurlaila, Nurlaila, Sari, Nukhak Nufita
Land quality is a key determinant of fruit production, supporting nutrient supply, food security, and sustainable agriculture. This study evaluates potential changes to land suitability classes to improve land-use planning and spatial rearrangement, notably to support the development of cempedak cul...
Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 2 (2026): April 2026; 871-881
Preface December 2025
Oleh: JTEP-L, Editor
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Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 6 (2025): December 2025
Author Index
Oleh: JTEP-L, Editor
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Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 6 (2025): December 2025
Subject Index
Oleh: JTEP-L, Editor
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Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 14 No. 6 (2025): December 2025
Preface February 2026
Oleh: JTEP-L, Editor
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Sumber: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol. 15 No. 1 (2026): February 2026