Artikel (65)
Problems in the agricultural sector are not only in the process of plant maintenance activities, but also because of the location of agricultural land that is not always easily accessible such as in mountainous areas and mountain slopes. This is certainly one of the obstacles for farmers in terms of...
Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 3 (2022): September 2022; 311-318 | 2022
Indonesia is an agrarian country because it has abundant agricultural products, one of its mainstay is corn. Besides rice, corn is one of the staple foods consumed by Indonesian people, but only the corn’s grain are used in corn. The cornhusk and corn cobs are usually thrown away or just burned be...
Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 3 (2022): September 2022; 299-310 | 2022
The abundant amount of cassava stem waste in Indonesia has not been utilized optimally. As an effort to optimize the utilization of cassava stem waste, it is used as a raw material for mosquito coils with the addition of active ingredients as insect repellents. One of the natural insect repellents i...
Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 3 (2022): September 2022; 291-298 | 2022
The impact of drought can affect various aspects of life. One that is threatened by the effects of drought is agricultural land and rice fields, which are threatened with failure due to reduced water supply. South Lampung Regency is one of the largest rice producing districts in Lampung Province, wi...
Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 3 (2022): September 2022; 282-290 | 2022
The aims of this research were to determine the effect of temperature and duration of blanching to the characteristics of breadfruit flour and to test the level of consumer preference of cake made from breadfruit flour. Completely randomized factorial design with two factors: temperature (60°C, 70�...
Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 3 (2022): September 2022; 271-281 | 2022
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Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 3 (2022): September 2022 | 2022
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Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 3 (2022): September 2022 | 2022
Ginger is a horticultural plant that can be used as a spice or medicine. Slicing is the process of reducing the size by using a knife to get the length of the pieces that are smaller and thinner in a transverse, oblique or parallel direction to the material to be cut. The traditional slicing process...
Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 2 (2022): Juni 2022 | 2022
Coal briquette is an alternative fuel or as a substitute for other fuels. Biocoal briquettes, the composition not only consists of calcium and adhesive but also added a mixture of biomass in it as a substance to reduce emissions and accelerate combustion. In making briquettes, it require adhesives t...
Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 2 (2022): Juni 2022 | 2022
Processing of bengkuangin other products is flour which has many uses. Fresh bengkuang contains 2.1 g - 10.7 g starch and 1 g - 2.2 g protein. The purpose of this study is to eliminate the moisture content of the material by drying and turning it into flour as a raw material for food mixtures, so th...
Jurnal Agricultural Biosystem Engineering; Vol. 1 No. 2 (2022): Juni 2022 | 2022