Artikel (30)
Greenhouses with natural ventilation face challenges in maintaining a stable microclimate, particularly in managing air temperature and humidity, which affect the Vapor Pressure Deficit (VPD). This study aimed to monitor and analyze VPD levels inside a naturally ventilated greenhouse using misting (...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 3 (2025): September 2025; 265-271 | 2025
This study aimed to determine the effectiveness of the peanut drying process by utilizing waste heat from an air conditioner (AC) condenser, using two types of drying systems: horizontal and vertical heat flow. The results showed that the vertical heat flow dryer was more effective, achieving a cons...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 3 (2025): September 2025; 272-288 | 2025
This study aims to study the effect of shell color and duck egg size on salting results. The method used in this study is a factorial Completely Randomized Design (CRD) with 3 treatment levels and 3 replications. The first factor is egg size and the second factor is duck egg shell color. The paramet...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 3 (2025): September 2025; 289-296 | 2025
This study aims to evaluate the performance of the Rabakong slicer-type machine and compare it with previous models. A Completely Randomized Design (CRD) was used with two factors: machine rotation speed (1500, 2000, and 2700 RPM) and the number of cassava stems input (2, 3, and 4 stems). Each treat...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 3 (2025): September 2025; 247-264 | 2025
Cassava is one of the agricultural products that is abundant in Indonesia. The potential for cassava processing is very large along with the development of industry and leaving waste in the form of cassava leaves whose utilization is still limited. Cassava leaves are green vegetables that have nutri...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 3 (2025): September 2025; 228-234 | 2025
Cassava production not only produces tubers and leaves that can be used asvegetables, but there is also waste produced, one of which is cassava stems. Sofar, cassava stem waste has not been widely utilized by farmers, so after thecassava is harvested, the cassava stems are just left lying on the lan...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 3 (2025): September 2025; 235-246 | 2025
Cassava is one of Indonesia’s leading food commodities, especially in Lampung Province. However, cassava harvesting is still predominantly done manually, which is time-consuming, labor-intensive, and prone to crop damage. This study aims to evaluate the effectiveness of cassava harvesting using a ...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 3 (2025): September 2025; 221-227 | 2025
This study aims to examine the effect of different percentages of rice straw as a blending material in biocoal briquettes on their physical properties and combustion performance. Four variations of rice straw content were used: 16%, 31.9%, 47.7%, and 63.7%. The results showed that briquette density ...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 2 (2025): June 2025; 211-220 | 2025
Processing orange sweet potato (Ipomoea batatas L.) into chips has the potential to increase the economic value of fresh products. The aim of this research was to study the effect of frying temperature and slice thickness on the quality parameters of orange sweet potato chips and determine the b...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 2 (2025): June 2025; 179-189 | 2025
Continuous tillage using hand tractors requires high physical strength and involves non-ergonomic body postures. Work involving heavy physical activity, especially with improper working postures can cause musculoskeletal injuries or musculoskeletal disorders/ MSDs). This study aims to identify the l...
Jurnal Agricultural Biosystem Engineering; Vol. 4 No. 2 (2025): June 2025; 171-178 | 2025