Artikel Pilihan Acak
Menampilkan koleksi artikel yang dipilih secara acak dari seluruh database.
Total ditemukan 22828 artikel.
ANALISIS EFISIENSI USAHATANI JAGUNG ANGGOTA DAN NON-ANGGOTA KELOMPOK TANI DI KECAMATAN MARGA TIGA KABUPATEN LAMPUNG TIMUR
Oleh: Santiasih, Ni Nyoman Tri, Lestari, Dyah Aring Hepiana, Suryani, Ani
This research aims to analyze the level of technical efficiency, technical inefficiency factors, and economic efficiency of corn farming of members and nonmembers of farmer groups. This research was conducted in the Gedung Wani and Negeri Katon Villages of Marga Tiga District, East Lampung. Responde...
Penerbit: Lampung University • Publikasi: 01 February 2021
IMPLEMENTASI SISTEM MERIT DI SMP AL KAUTSAR KOTA BANDAR LAMPUNG
Oleh: Wisangsari, Rintha, Ananda, Nandang Kosasih, Rini, Riswanti
This study aimed to describe 1) policy foundations in implementing the merit system in SMP Al Kautsar, 2) Implementation of performance appraisal, 3) implementation of reward and punishment in the merit system, 4) payroll and incentive systems, and 5) obstacles and barriers in the implementation of ...
Penerbit: Program Studi Magister Manajemen Pendidikan • Publikasi: 26 February 2015
PENGEMBANGAN FITUR LOGGING DAN DASHBOARD MONITORING ADMIN PADA LAYANAN CHATBOT WHATSAPP BERBASIS LARAVEL
Oleh: Ahmad Azriel Friyansyah, Deni Sutaji
Layanan chatbot WhatsApp banyak digunakan sebagai mediapelayanan digital, namun keterbatasan pada sisi admin, seperti ketiadaan fiturpencatatan pesan dan tampilan monitoring, menghambat proses evaluasi.Penelitian ini bertujuan mengembangkan fitur logging dan dashboardmonitoring berbasis web untuk me...
Penerbit: Universitas Lampung • Publikasi: 19 October 2025
Pengembangan bahan ajar teks fiksi berbasis kearifan lokal dalam pembelajaran literasi membaca peserta didik kelas IV sekolah dasar
Oleh: Handayani, Tuwuh, Hendratno, Hendratno, Indarti, Titik
AbstractThis research aims to produce teaching materials for fiction texts based on local wisdom in reading literacy learning for fourth grade elementary school students that are valid, practical, and efficient on the theme My Living Area. This development research refers to the 4D Thiagarajan model...
Penerbit: Universitas Lampung • Publikasi: 06 October 2022
MODEL PLGI MATERI LARUTAN ELEKTROLIT NON-ELEKTROLIT DALAM MENINGKATKAN KETERAMPILAN MENYIMPULKAN DAN MENGKOMUNIKASIKAN
Oleh: Rahmah, Elia, Rosilawati, Ila, Efkar, Tasviri
This research is aimed to describe the effectiveness of PLGI learning model on electrolyte non-electrolyte solution in improving conclude skill and comunicating skills. The population in this study was all students of class X in Islamic Senior High School 2 Tanjung Karang in 2013-2014 year. Sampling...
Penerbit: Universitas Lampung • Publikasi: 13 August 2014
KORELASI ANTARA MANAJEMEN KELAS DAN MINAT BELAJAR DENGAN HASIL BELAJAR BIOLOGI SISWA
Oleh: Fadlilah, Fadlilah, Achmad, Arwin, Pramudiyanti, Pramudiyanti
The objective of the research was to know the relationship between class management and learning interest toward the students. This study design was quantitative description with correlation approach. The samples were the students’ Biology learning result at all SMA at Gadingrejo subdistrict of ...
Penerbit: Universitas Lampung • Publikasi: 10 January 2014
HISTOMORFOLOGI DAN DISTRIBUSI KARBOHIDRAT NETRAL PADA ESOFAGUS DAN PROVENTRIKULUS AYAM HUTAN MERAH (Gallus gallus) ASAL PULAU TIMOR
Oleh: Selan, Yulfia N., Amalo, Filphin A., Maha, Inggrid T.
Ayam hutan merah merupakan salah satu satwa endemik di Pulau Timor yang telah mengalami penurunan populasi. Penelitian ini bertujuan untuk mengetahui struktur histologi dan distribusi karbohidrat netral pada esofagus dan proventrikulus ayam hutan merah (Gallus gallus). Bahan utama penelitian ini ber...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 30 March 2020
Cover Vol 12 No 4, September 2023
Oleh: Haryanto, Agus
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Penerbit: The University of Lampung • Publikasi: 02 September 2023
Estimation of the shelf life of red chili sauce with the addition of Onggok cassava flour using the Extended Storage Studies method: [Pendugaan umur simpan saus cabai merah dengan penambahan tepung onggok menggunakan metode Extended Storage Studies]
Oleh: Renate, Dharia, Lavlinesia, Lavlinesia, Surhaini, Surhaini
Chili sauce is a semi-solid product made from high-quality, fresh chili peppers (with a moisture content of 90%) as the main ingredient. The raw material for chili sauce has a high moisture content, is thin, and easily spoils, so a thickening agent is needed to stabilize the sauce, prevent separatio...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 10 October 2025
The Legal Certainty of the Right to Severance Pay for Retiring Workers of Companies Undergoing Acquisitions
Oleh: Ramadhan, Fajar , Karsona, Agus Mulya , Singadimeja, Holyness N
The ease of transactions in the digital era has resulted in increased competitiveness between companies in the trade sector. To maintain the existence of the company, it is not uncommon for companies to restructure through the acquisition process. However, the acquisition process has an impact on th...
Penerbit: Fakultas Hukum Universitas Lampung • Publikasi: 23 October 2023