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Optimization of Sugar Reduction using Steviol Glycoside for Ready-to-Drink Sweetened Tea
Oleh: Mintarsih, Andarwulan, Nuri, Adawiyah, Dede Robiatul
Excessive sugar consumption is a major contributor to increased calorie intake and the rising prevalence of obesity, particularly through sweetened ready-to-drink (RTD) teas. This study aimed to optimize formula of reduced sugar RTD tea using steviol glycoside as sweetener, in combination with malto...
Penerbit: The University of Lampung • Publikasi: 05 December 2025
Utilization of Rice Flour and Soy Flour with the Addition of Xanthan Gum for Making Gluten-Free White Bread
Oleh: Yulistiani, Ratna, Ambarwati, Peni, Pratiwi, Yunita Satya
Gluten-free white bread formulated with rice and soy flour offers a safe alternative for individuals with celiac disease. Since gluten is absent, xanthan gum is added to improve gas retention and dough structure. This study aimed to identify the optimal formulation of gluten-free white bread by eval...
Penerbit: The University of Lampung • Publikasi: 05 December 2025
PENGHAMBATAN CENDAWAN ENDOFIT BUNGA BAWANG DAYAK Fusarium solani EnI TERHADAP CENDAWAN KONTAMINAN SECARA IN VITRO DAN CENDAWAN PATOGEN SECARA IN VIVO
Oleh: Sari, Noorkomala, Santoso, Untung, Rizali, Akhmad
Cendawan endofit adalah salah satu agen pengendali biologi yang dapat melindungi tanaman dari serangan patogen. Bawang dayak merupakan tanaman obat di Kalimantan Selatan sebagai inang dari cendawan endofit yang berpotensi sebagai agen pengendali biologi. Penelitian ini bertujuan untuk mengetahui kem...
Penerbit: Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung • Publikasi: 04 December 2025
Pemberdayaan Komunitas Belajar Musik dan Bahasa melalui Media Pembelajaran Informal di Bandar Lampung
Oleh: Riyan Hidayatullah, Sumarti, Prisma Tejapermana
This training program aims to explore and provide guidance on community empowerment through music and language learning communities via informal learning media in Bandar Lampung. In the context of informal education, learning media plays a critical role in enhancing the skills and knowledge of commu...
Penerbit: Fakultas Keguruan dan Ilmu Pendidikan • Publikasi: 04 December 2025
The Effect of Dosage and Frequency of Potassium Fertilization on the Growth and Yield of White Eggplant (Solanum melongena L. var. Kania)
Oleh: Abdulloh, Kholid Ihsan, Hidayat, Ramdan, Nugrahani, Pangesti
Eggplant plants have a high flower drop rate, resulting in a low fruit set. Potassium fertilizer plays an important role in plant physiology and can help reduce flower drop. This study aims to determine the effect of dosage and frequency of potassium fertilization on the growth and yield of white eg...
Penerbit: The University of Lampung • Publikasi: 04 December 2025
Determining Selection Criteria for Prospective Census and Survey Enumerators at BPS Kutai Kartanegara Regency
Oleh: Adawiah, Rabiatul, Kusuma, Aji Ratna, Alaydrus, Anwar
The selection of census and survey enumerators plays a crucial role in ensuring the quality of statistical data produced by Statistics Indonesia (BPS). However, at BPS Kutai Kartanegara Regency, the recruitment process for field enumerators remains administrative and lacks measurable and systematic ...
Penerbit: Jurusan Ilmu Administrasi Publik, Universitas Lampung • Publikasi: 04 December 2025
The Role of Fan Speed and Misting for Computational Fluid Dynamics (CFD) Analysis of Temperature and Humidity Regulation in Greenhouses
Oleh: Putri, Renny Eka, Salwa, Mutiara, Hasan, Ashadi
Maintaining an optimal climate is essential for plant growth, and greenhouses though controlled often face challenges such as excessive heat. To address this, fan and misting systems are commonly used. This study investigates the role of fan speed and misting in regulating temperature and relative h...
Penerbit: The University of Lampung • Publikasi: 04 December 2025
Product Formulation of Ready to Use Fish Food (RUFF) from Snakehead Fish Flour (Channa striata)
Oleh: Giriwono, Puspo Edi, Haryanto, Safira P.A, Saraswati, Saraswati
RUFF (ready-to-use fish food) is a nutrient and calorie-dense food with high protein and energy consumed by children under five years of age who suffer from severe acute malnutrition. RUFF in this study was designed to be the alternative product for RUTF (ready-to-use therapeutic food) using snakehe...
Penerbit: The University of Lampung • Publikasi: 04 December 2025
Bridging the Learning Gap: Implementing Teaching at the Right Level in Secondary School Mathematics
Oleh: Sari, Vernita, Mustafa, Sriyanti, Dollo, Asdar
The study evaluates whether and to what extent the Teaching at the Right Level (TaRL) intervention improves students’ learning in mathematics across cognitive, affective, and psychomotor domains. This study employed a pre-experimental one-group pre-test/post-test design, in which a single cohort o...
Penerbit: FKIP Universitas Lampung • Publikasi: 04 December 2025
IDENTIFIKASI DAERAH JELAJAH SIAMANG (Symphalangus syndactylus) DI RHINO CAMP RESORT SUKARAJA ATAS, TAMAN NASIONAL BUKIT BARISAN SELATAN
Oleh: Mujahid, Ahmad, Dewi, Bainah Sari, Hilmanto, Rudi
TNBBS merupakan aset Nasional yang harus dijaga kelestariannya. Indikator kelestarian hutan tersebut adalah keanekaragaman flora dan fauna baik yang hidup di atas tanah maupun di bawah tanah. Salah satu satwa yang ada di TNBBS adalah Siamang (Symphalangus syndactylus). Alih fungsi lahan dari hutan m...
Penerbit: University of Lampung • Publikasi: 04 December 2025