Artikel Terbaru - Portal Jurnal

Artikel Terbaru

Telusuri koleksi artikel yang paling baru dipublikasikan.

Total ditemukan 22828 artikel.

The Effect of Adding Cricket Flour (Gryllus bimaculatus) as a Substitute for Soybean Meal in Finisher Feed on Broiler Chicken Welfare

Oleh: Lazuardi, Pahlawan Bintang, Ni'am, Muhammad Nidhomun, Widiastuti, Sri

The issue of limited soybean meal availability and dependence on imports in Indonesia necessitates the search for alternative protein sources for animal feed. This study aimed to evaluate the impact of partially replacing soybean meal with cricket flour in the finisher feed of broiler chickens on br...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 01 November 2025

Effect of Various Yakult and Molasses Balances in Fermented Bran Production on Their Quality

Oleh: Fitri, Deswita Adelia, Hernaman, Iman, Rusmana, Denny

Rice bran is a by-product of rice milling that can be utilized as a growing medium for microorganisms that can be used as functional feed or feed additives. This study aims to analyze the effect of using molasses and Yakult balance in fermented rice bran on pH value, lactic acid content, dry matter ...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 01 November 2025

The Effect of Addition Liquid Organic Supplement from Rabbit Feces on the Chemical Properties and Fleigh Value of Fermented Rice Bran

Oleh: Audhya, Shella, Hernaman, Iman, Ayuningsih, Budi

Fermentation of rice bran is a way to increase the nutrient content and palatability of livestock when consuming it. The study was conducted at the Ruminant Animal Nutrition Laboratory, Faculty of Animal Husbandry, Padjadjaran University in Jatinangor, Sumedang. This study aims to determine the effe...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 01 November 2025

The Effect Of Antioxidant (Alpha-Tocopherol) Addition In Preservation Medium On Follicle Diameter And Oocyte Quality After Local Sheep Ovary Preservation

Oleh: Faradana, Najma Rika, Widyastuti, Rini, Setiawan, Rangga

This study aimed to evaluate the effect of adding the antioxidant Alpha-Tocopherol to the preservation medium on follicle diameter and oocyte quality of local sheep ovaries after 24 hours of storage at 4–5°C. The ovaries were divided into four treatment groups: P1 (dPBS), P2 (dPBS + 200 µM H₂O...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 01 November 2025

The effect of addition red ginger (Zingiber Officinale Var. Rubrum) and garlic (Allium sativum L ) to salted egg quality with the dry curing method

Oleh: Puji Astuti, Ramadhan, Ridho Wahyu, Fitroh, Bagus andika

This research aims to know the effect addition of red ginger and garlic to salted egg quality with dry curing method. This research used 160 fresh duck eggs which were curing for 14 days with a mixture of red ginger and garlic with 4 treatments that is P0 (without red ginger and garlic (control)), P...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 01 November 2025

Comparasion of the Grade of Day Old Chick Broiler Chickens in Different Cages to Mortality and Feed Conversion Ratio

Oleh: Ikhsan, Raihan Fairuz, Tugiyanti, Elly

This research aims to find out and study the influence of differences in initial weight of broiler chickens on mortality and feed conversion ratio. The internship will be held for 1 period starting from 30 September – 22 December 2023 in Arresie Village, Paleteang District, Pinrang, South Sulawesi...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 01 November 2025

The Effect Fermentation Durian Fruit Waste Use Oyster Mushroom (Pleurotus Ostreatus) on Water, Ash, Crude Fat, and Crude Protein Content

Oleh: Dewi, Rd Rahma Sandriana, Ramadhan, Rahmad Fani, Rusmana, Denny

Durian fruit waste is a type of agricultural waste that has a fairly high nutritional content so that it has the potential to be used as a feed source of energy for poultry. This study aims to analyze the effect of fermenting durian fruit waste using oyster mushrooms (Pleurotus ostreatus) on the wat...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 01 November 2025

NDF (Neutral Detergent Fiber) and ADF (Acid Detergent Fiber) In Vitro Digestibility of Fermented Complete Feed with Lemongrass Oil Distillation Waste

Oleh: Hartati, Lilis, Septian, Mohamad Haris, Afsari, Restiana Nur

This study aims to evaluate the potential of fermented lemongrass distillation waste as a complete feed for ruminant livestock by assessing in vitro digestibility of NDF and ADF. The study was designed using a Completely Randomized Design (CRD) with five treatments and four replications, including: ...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 01 November 2025

Improvement Performans of Pregnant Cross Awassi Sheep using Silage Total Mixed Ration (Tmr) Feed Technology

Oleh: Aisah, Intan Nur, Daning, Dewi Ratih Ayu , Wijoyo, Iman Aji

The effect of feeding Pakchong and Indigofera-based silage Total Mixed Ration (TMR) on the production performance of pregnant Cross Awassi sheep was evaluated using 6 pregnant sheep, which were randomly divided into two treatment groups. Three sheep were allocated to the control group (P0) which was...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 01 November 2025

The Effect of Bay Leaf (Syzygium polyanthum) Inclusion in the Egg Salting Process on Taste and Chemical Characteristics

Oleh: Arifuddin, Prasetia, Muh Andika, Andi Iksan

This research aims to determine the effect of the use of bay leaves (Syzygium polyanthum) on organoleptic value and salt egg chemical content. The research design used was a complete randomized design of direct pattern with 4 treatments and 4 replications respectively. The treatments were without gi...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 01 November 2025

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