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Penampilan Reproduksi (Service Per Conception, Lama Kebuntingan Dan Selang Beranak) Kambing Boerawa Di Kecamatan Gedong Tataan Dan Kecamatan Gisting
Oleh: Sulaksono, Adi, Suharyati, Sri, Santosa, Purnama Edy
The purpose of this research is to know data about the reproduction performance (service per conception, conception rate and calving interval) of Boerawa goat in Gedong Tataan and Gisting District. This research used survey method. The primary and secondary data was used analyzed by descrptively. Th...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 21 December 2012
Pengaruh Umur Telur Tetas Itik Mojosari dengan Penetasan Kombinasi terhadap Fertilitas dan Daya Tetas
Oleh: Meliyati, Neka, Nova, Khaira, Septinova, Dian
Hatching can be done naturally and artificially or by way of combining them. The advantage is that it can produce hatching combined fertility and hatchability higher. One of the factors that affect fertility, weight loss, hatchability, and hatching weight are age of hatching eggs. The purpose of...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 21 December 2012
POTENCY OF THE INDONESIAN MEDICINAL PLANTS AS ANTIMALARIAL DRUGS
Oleh: Subeki, Subeki
The Indonesian traditional herbal medicine has been practiced for many centuries in Indonesia to treat malaria diseases. Although modern medicine is becoming increasingly important, herbal medicine is still very popular. In order to select raw material for preparation of safety herbal medicines, for...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 20 December 2012
FLAVOR FORMATION IN FRUIT AND VEGETABLES
Oleh: Kustyawati, Maria Erna
Flavor is an important sensory aspect of the overall acceptability of food. The sensation of flavor is comprised of aroma, taste, which are most affecting the sensation of flavor, texture and psychological perception. Determination of flavor is most emphasized on the constituents flavor rather than ...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 20 December 2012
ANALISIS SENSORI RUSIP DARI SUNGAILIAT-BANGKA
Oleh: Koesoemawardani, Dyah
The objective of this work was to analyze the sensory properties of rusip from traditional market in Sungailiat-Bangka. Purposed sampling was used to collect the samples, and sensory analysis was done by using free choice profiling (FCP) and focus groups method. The Results shows that sensory proper...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 20 December 2012
PENENTUAN KEASAMAN BUAH NENAS VARIETAS CAYENNE SECARA TIDAK MERUSAK MENGGUNAKAN SHORT WAVELENGTH NEAR INFRARED (SW-NIR) SPECTROSCOPY
Oleh: Suhandy, Diding
The acidity of pineapple fruit is one of the most important quality parameter determining the consumer acceptance. The objective of this research was to establish a nondestructive determination of acidity in cayenne pineapple fruit using short wavelength near infrared (SW-NIR) spectroscopy. In this ...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 20 December 2012
PENGARUH MINUMAN FUNGSIONAL MENGANDUNG TEPUNG KEDELAI KAYA ISOFLAVON DAN SERAT PANGAN LARUT TERHADAP KADAR TOTAL KOLESTEROL DAN TRIGLISERIDA SERUM TIKUS PERCOBAAN
Oleh: Nirmagustina, Dwi Eva
The objective of this research was to evaluate the effect of functional drink that containe soybean flour rich in isoflavone, soluble dietary fiber, and other ingredients on the level of total cholesterol, HDL, LDL, and trigliseride in rat blood serum. The formulation of functional drink consisted...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 20 December 2012
VALIDASI PERSAMAAN BATAS KERUSAKAN MANGGA ARUMANIS BERDASARKAN ZERO MOMENT POWER
Oleh: Warji, Warji, Suroso, Suroso, Hasbullah, Rokhani
The objectives of this research were to validate the border equation of arumanis mangoes damage caused by fruit fly using zero moment power (Mo) number. The method is based on measurement of zero moment power ultrasonic wave in arumanis mangoes. Results showed that mean of Mo number normal arumanis ...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 20 December 2012
PENGARUH SUHU, LAMA PEMASAKAN, KONSENTRASI METANOL DAN SUHU PEMURNIAN TERHADAP BILANGAN IOD DAN BILANGAN ASAM SURFAKTAN DARI MINYAK INTI SAWIT
Oleh: Hidayati, Sri
Methyl Ester Sulfonates surfactant is produced from sulphonation process between methyl ester and sulphonating agent, such as NaHSO3. The purpose of these research were to obtain the optimum conditions (reaction temperature, sulphonation time, methanol concentration and purification temperature) o...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 20 December 2012
PREDIKSI KADAR PATI UBI KAYU (Manihot esculenta) PADA BERBAGAI UMUR PANEN MENGGUNAKAN PENETROMETER
Oleh: Nurdjanah, Siti, Susilawati, Susilawati, Sabatini, Maya Ratna
Over the years, determination of starch content by the buyers on the field is performed based on the difference between cassava’s weight on the air and that of in the water, then counted based on the formula designed by International Starch Institute (ISI). This method has been proven to be highly...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 20 December 2012