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Optimization of maltodextrin concentration in improving the stability and quality of instant butterfly pea flower powder beverage: Optimalisasi konsentrasi maltodekstrin dalam peningkatan stabilitas dan kualitas minuman serbuk instan bunga telang
Oleh: Sabariyah, Siti , Padlia, Lia, Indriasari, Yuanita
As consumer awareness of health issues increases, demand for products that are not only tasty but also nutritiousis on the rise. Instant powdered butterfly pea flower drinks have attracted attention due to their appealing colorand potential health benefits, as they contain bioactive compounds such a...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 26 March 2026
Formulation of a tempeh and mocaf flour-based analog nugget with the addition of red spinach: Formulasi dan karakterisasi fisikokimia serta sensori nugget analog berbasis tempe dan tepung mocaf dengan penambahan bayam merah
Oleh: Lubis, Yanti Meldasari, Asmawati, Aisyah, Yuliani
Tempeh, a protein-rich ingredient, and mocaf flour and red spinach, which are high in dietary fiber, have potentialas functional food ingredients. This study aimed to determine the optimal ratio of tempeh to mocaf flour and theappropriate concentration of red spinach to produce an analog nugget with...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 26 March 2026
Optimization of bioplastic production from nano-crystalline cellulose (NCC) oil palm empty fruit branch with sago starch matrix: Optimasi pembuatan bioplastik dari nano-crsytalline cellulose (NCC) tandan kosong kelapa sawit (TKKS) dengan matriks pati sagu
Oleh: Luthfi, Muhammad Zulfikar, Maryam, Rahayu, Puji
The development of the bioplastics industry addresses critical global challenges, specifically environmentalpollution and food safety concerns. Despite their potential, commercial applications of bioplastics remain limiteddue to suboptimal physical and mechanical characteristics compared to syntheti...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 26 March 2026
Characteristics of the quality of Brahman Cross (BX) steer and heifer beef at various aging periods: Karakteristik kualitas daging sapi Brahman Cross (BX) steer dan heifer pada berbagai periode aging
Oleh: Alwinda, Tri Avianti, Priyanto, Rudy , Nuraini, Henny
The consumption of premium beef in Indonesia has shown an increasing trend in line with the growth of meat-based restaurants Brahman Cross (BX) cattle are considered a potential source of premium beef due to their high growth rate, although meat tenderness remains a challenge. This study aimed to im...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 26 March 2026
Karakterisasi Bioplastik dari Pati Kulit Singkong dan Kitosan dengan Serat Selulosa Daun Nanas sebagai Pengisi
Oleh: Yuli Darni, Lia Lismeri, Simparmin Br Ginting
Penelitian ini bertujuan untuk mempelajari dan mengetahui formulasi pati-kitosan dan bahan pengisi (filler) dalam pembuatan bioplastik terhadap karakteristik bioplastik yang terbentuk dan kondisi optimum formulasi bioplastik, untuk memperoleh serat selulosa dari daun nanas yang mempunyai ukuran nano...
Penerbit: Fakultas Teknik, Universitas Lampung • Publikasi: 24 March 2026
Unjuk Kerja Mesin Perajang Biomassa Tipe Slicer untuk Perajangan Pelepah Kelapa Sawit
Oleh: Hafizh, Galang Dzakwan , Asmara, Sandi, Oktafri, Oktafri
This study aimed to evaluate the performance of a slicer-type biomass chopper in processing oil palm fronds at different engine speeds (2000, 2350, and 2700 rpm). The observed parameters included working capacity, fuel consumption, material losses, and ergonomic aspects. The results showed that vari...
Penerbit: abe.fp.unila.ac.id • Publikasi: 20 March 2026
Evaluasi Daerah Tangkapan Air Bendungan Way Rarem Terhadap Simpanan Air Waduk Berbasis Citra Landsat
Oleh: Trianda, Fharay Ichlas , Ridwan, Ridwan, Amien, Elhamida Rezkia
This study aims to evaluated condition of the water the catchment area. This study evaluates the condition of the Way Rarem Dam water catchment area agains reservoir water storage using Landsat 7 ETM+ and Landsat 8 OLI imagery. The integration of NDVI and NDWI indices was used to map vegetation de...
Penerbit: abe.fp.unila.ac.id • Publikasi: 20 March 2026
PENYULUHAN PEMBUATAN REMPAH FUNGSIONAL DI TAMAN KANAK-KANAK TASKA, BUKIT KEMILING PERMAI, KECAMATAN KEMILING, BANDAR LAMPUNG
Oleh: Susilawati, Susilawati, Zulferiyenni, Zulferiyenni, Nur, Muhammad
Berbagai rempah yang ada di Indonsia telah lama digunakan masyarakat Indonesia sebagai minuman yang diyakini mempunyai beragam khasiat kesehatan. Salah satu konsumen potensial pengguna minuman fungsional berbahan baku rempah adalah anak-anak usia Taman Kanak-Kanak (TK) karena minuman fungsional re...
Penerbit: Agriculture Faculty, Universitas Lampung • Publikasi: 20 March 2026
Fostering Spatial Thinking Ability through Problem-Based Learning: Evidence from Senior High School Geography Education
Oleh: Mayonita, Elsye, Istiawati, Novia Fitri, Wijaya, Nyokro Mukti
Learning (PBL) model affects the spatial thinking ability of eleventh-grade students on disaster mitigation material at SMA Negeri 1 Pringsewu. The background of this study is the low spatial thinking skills of students in understanding disaster concepts and effective mitigation strategies, which ne...
Penerbit: Universitas Lampung • Publikasi: 18 March 2026
RECONCEPTUALIZING LEGAL PROTECTION FOR CUSTOMARY FORESTS: A MODEL FOR MITIGATING PALM OIL EXPANSION IN SOUTH KALIMANTAN
Oleh: Topan, Muhammad , Akib, Muhammad , Sisouk, Boualaphiane
This article reconceptualizes the legal protection of customary forests (customary forests) amid rapid palm oil expansion in South Kalimantan. The central issue is the legal vacuum and institutional fragmentation that hinder implementation of Constitutional Court Decision No. 35/PUU-X/2012, which re...
Penerbit: Universitas Lampung • Publikasi: 16 March 2026