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Pengaruh Penambahan L-Carnitine dengan Dosis Yang Berbeda pada Pengencer Susu Skim terhadap Kualitas Semen Cair Domba Ekor Tipis
Oleh: Mutakin, Sahrul, Suharyati, Sri, Hartono, Madi
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan L-Carnitine terhadap motilitas, viabilitas, dan abnormalitas semen cair Domba Ekor Tipis dalam pengencer susu skim. Penelitian ini dilaksanakan pada tanggal 9-16 Januari 2025 di Jurusan Peternakan, Universitas Lampung. Penelitian mengguna...
Penerbit: Jurusan Peternakan Fakultas Pertanian Universitas Lampung • Publikasi: 24 February 2026
Morfologi Tiga Varietas Rumput Gajah dengan Pemberian Dosis Pupuk NPK yang Berbeda
Oleh: Sandevi, Ni Wayan Inneke, Erwanto, Erwanto, Liman, Liman
Penelitian ini dilakukan di Desa Brawijaya, Kecamatan Sekampung Udik, Kabupaten Lampung Timur pada bulan November 2024 hingga Februari 2025. Penelitian bertujuan mengkaji pengaruh morfologi tiga jenis rumput gajah terhadap aplikasi pupuk NPK dengan takaran yang bervariasi. Metode penelitian mengguna...
Penerbit: Jurusan Peternakan Fakultas Pertanian Universitas Lampung • Publikasi: 24 February 2026
Kualitas Susu Kambing: Studi Kasus di Telaga Rizky (Kota Metro) dan Kelompok Ternak Marga Rini IV (Kabupaten Pesawaran)
Oleh: Sedewo, Aji, Wanniatie, Veronica, Muhtarudin, Muhtarudin
Penelitian ini bertujuan untuk mengevaluasi kualitas susu kambing berdasarkan kadar lemak, bahan kering tanpa lemak (BKTL), dan berat jenis pada peternakan Telaga Rizky (Kota Metro) dan kelompok ternak Marga Rini IV (Kabupaten Pesawaran) dibandingkan dengan SNI 01-3141-2011 (BSN, 2011) dan TAS 6006-...
Penerbit: Jurusan Peternakan Fakultas Pertanian Universitas Lampung • Publikasi: 24 February 2026
Effect of Thawing Process on the Quality of Chicken Thigh Meat
Oleh: Siman, Anggita Reizda, Rahayu, Winiati Pudji, Hasanah, Uswatun
Frozen meat handling, especially during the thawing stage, can affect meat quality and influence the final product. This study aimed to evaluate the effects of thawing method and duration on the quality of frozen and steamed chicken thigh meat. The experiment was arranged in a completely randomized ...
Penerbit: The University of Lampung • Publikasi: 24 February 2026
Sensory Profiling of Brewed Robusta Cascara Tea Flavored with Clove and Cinnamon Based on the Rate-All-That-Apply (RATA) Method: Profil Sensori Seduhan Cascara Robusta, Cengkeh, dan Penggunaan Metode Rate-All-That-Apply
Oleh: Difandra, Firza Farianshah, Anggreini, Riski Ayu, Munarko, Hadi
Cascara is a residual product of coffee cherry processing, has the potential to be utilized as a brewed beverage with a distinctive taste and aroma; however, its sensory characteristics are sometimes less favored by panelists. To enhance its sensory quality and mask undesirable flavors, the addition...
Penerbit: The University of Lampung • Publikasi: 24 February 2026
Analysis of Clove Agroforestry Productivity and Sustainability Using a Systemic Approach (MDS RAP-AFS) in Wolo District, Kolaka Regency
Oleh: Silondae, Andi Apriani, Rosmalah, Sitti, Hartati, Hartati
Kolaka Regency makes a significant contribution to clove production in Southeast Sulawesi. Wolo District, as one of the centers of clove production in Kolaka, faces complex challenges, including declining productivity. Agroforestry systems are expected to be a solution to increase productivity and t...
Penerbit: The University of Lampung • Publikasi: 24 February 2026
Simulation of Design Flood Discharge under Projected Land Cover Scenarios Using ANN–MOLUSCE and HEC-HMS in the Cijangkelok Watershed
Oleh: Febriyani, Vika, Suryadi, Yadi, Ahmad, Tri Wahyudin
River flooding during rainy season is partly resulted from land cover changes. This study analyzes the impact of land cover changes on flood hydrographs using Curve Number (CN), Impervious (I), and Initial Abstraction (Ia). Land cover data (2009 and 2022) were obtained from the Ministry of Environme...
Penerbit: The University of Lampung • Publikasi: 24 February 2026
Performance Evaluation of a Prototype Rotary Dryer for Granulated Palm Sugar Drying
Oleh: Ramdani, Gilang , Sutejo, Agus, Hermawan, Wawan
Granulated palm sugar requires efficient drying to meet industrial quality standards and accelerate production. This study aimed to evaluate the performance of a prototype rotary dryer in reducing moisture content to a maximum target of 2.5%. Tests were conducted at rotation speeds of 23.83±0.1 RPM...
Penerbit: The University of Lampung • Publikasi: 24 February 2026
PENGARUH KECERDASAN EMOSIONAL DAN PERILAKU ETIS TERHADAP KINERJA GURU SMP DI BANDAR LAMPUNG
Oleh: Napitu, Brian, Nova Mardiana
This study aims to analyze the influence of emotional intelligence and ethical behavior on the performance of junior high school teachers in Bandar Lampung. The research is based on the consideration that the success of teachers in carrying out their professional roles is not only determined by tech...
Penerbit: Goodwood Publishing • Publikasi: 23 February 2026
TRADEMARK PROTECTION AND SUSTAINABLE DEVELOPMENT: A COMPARATIVE STUDY OF INDONESIA, OMAN, AND THE PHILIPPINES
Oleh: Kurniawan, I Gede Agus, Samsithawrati, Putu Aras , Disantara, Fradhana Putra
Trademark protection is a fundamental element of intellectual property law that supports innovation, economic growth, and legal certainty while increasingly contributing to sustainable development through fair business practices, local market strengthening, and sustainable employment. This study exa...
Penerbit: Faculty of Law, Universitas Lampung • Publikasi: 23 February 2026