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Menampilkan 1165 artikel yang diawali dengan huruf "E"
Effect Carrier Materials of Bradyrhizobium sp. strain PZS_A08 on Growth of Indigofera zollingeriana
Oleh: Sanjaya, Wilhelmus Terang Arga, Kartika, Sari Yulia, Sukmadewi, Desak Ketut Tristiana
Sustainable forage production is needed to meet animal feed needs as the livestock industry increases. The purpose of this study is to evaluate the effect of liquid and solid carrier material on the effectiveness and infectivity of Bradyrhizobium sp. strain PZS_A08 on the growth of Indigofera zollin...
Penerbit: UNIVERSITY OF LAMPUNG
Effect Concentration of Teak Leaf Extract on the Diameter of the Inhibitory Zone Xanthomonas oryzae
Oleh: Prasetyo, Hidayat Nur, Pantiwati, Yuni, Chamisijatin, Lise
Indonesia is an agricultural country with the majority of the population working in the agricultural sector. According to the Central Statistics Agency of Indonesia, rice production in 2022 is estimated at 9.58 million tons, down by 0.04 million tons or 0.41 percent compared to 2021 which was around...
Penerbit: Department of Biology Faculty of Mathematics and Natural Sciences Universitas Lampung in collaboration with The Indonesian Association of Biology (PBI) Lampung Branch.
Effect ginger (Zingiber officinale Rosc.) extract addition on antioxidant activity, phenol total content, overrun, sensory, and shelf life of Ice Puter [Efek penambahan ekstrak jahe (Zingiber officinale Rosc.) terhadap aktivitas antioksidan, kandungan total fenol, overrun, sensori dan masa simpan es puter]
Oleh: Al-Baarri, Ahmad Ni'matullah, Dewi, Swastika, Putra, Hega Bintang Pratama
Ginger is known to contain various bioactive compounds, including phenolics (gingerol, shogaol, paradol). Several studies have shown that ginger extract is often added to ice puter to obtain healthier food product. Therefore, this study aims to analyze the result of adding ginger (Zingiber officinal...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
Effect Modification of the Rice Technology Package to Improve Production Gripped Iron
Oleh: Utama, M Zulman Harja, Sunadi, ., Haryoko, Widodo
Rice is an important food crop in the world’s second after wheat and estimated rice demand in 2015 reached 55.8 million Mg. Ministry of health stated that approximately 100 million people in Indonesia are suffer micronutrient deficiencies (iron and iodine), because they cannot afford to b...
Penerbit: UNIVERSITY OF LAMPUNG
EFFECT OF PREDICT, OBSERVE, AND EXPLAIN (POE) LEARNING MODEL ON STUDENT’S LEARNING ACTIVITIES AND MASTERING OF FOOD DIGESTION SYSTEM CONCEPTS
Oleh: Adhitian, Adhitian, Achmad, Arwin, Jalmo, Tri
The results of interviews with teachers in high school biology class XI Swadhipa Natar, it is known that subjects, especially biology subject matter Digestive System Food is delivered by using the method of discussion. Though this material has special characteristics that examine the mechanisms of c...
Penerbit: Universitas Lampung
Effect of a Pipe Number on The Heat Transfer Rate For a Granit Stone Absorber Solar Collector
Oleh: Mirmanto, M.
As the fossil energy has been getting depletion, it is important to utilize alternative energies such as solar energy. An equipment that can be used for capturing and converting solar energy is solar collector. Two identical collectors used in this study were placed facing to the North with an incli...
Penerbit: Jurusan Teknik Mesin, Fakultas Teknik, Universitas Lampung
Effect of a Pipe Number on The Heat Transfer Rate for a Granite Stone Absorber Solar Collector
Oleh: Mirmanto, M., Wirawan, M., Saputra, B.H.
Sebagaimana energi fosil telah mulai berkurang, maka sangat penting untuk memanfaatkan energi alternatif seperti energi surya. Suatu peralatan yang dapat digunakan untuk menangkap dan mengubah energi surya adalah kolektor surya. Dua kolektor surya identik digunakan dalam penelitian ini ditempatkan m...
Penerbit: Jurusan Teknik Mesin, Fakultas Teknik, Universitas Lampung
Effect of Acid Hydrolysis on Preparation of Nanocellulose from Swietenia mahagoni
Oleh: Gultom, Rysa Sonya Reni Paulin, Manurung, Posman, Karo Karo, Pulung
The extraction of the mahogany pulp as the main ingredient for the preparation of nanocellulose was carried out using the acid hydrolysis method. Sulfuric acid (H2SO4) was used to hydrolyze the primary constituent and sodium hydroxide (NaOH) was utilized in the delignification process. The purpose o...
Penerbit: Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
Effect of Activated Carbon from Coconut Shells on Ammonia Concentration in Laying Hen Manure
Oleh: Sara, Urfiana, Azhar, Muhammad, Aryawiguna, Muhammad Irfan
This research aimed to determine the response of activated carbon from coconut shells to releasing ammonia in the manure of laying hens. Thirty-six 70-week-old Isa Brown strain laying hens were utilized for each treatment in this investigation. The manure was collected in the morning. A total of...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
Effect of Added Pectin and Microcrystalline Cellulose (MCC) on Capsule Shell Quality
Oleh: Agustin, Nuke, Lismeri, Lia , Azwar, Edwin
The objective of this study was analyzing the effect of the added pectin and microcrystalline cellulose (mcc) on the capsule shell quality. The method used in this study was by combining the pectin and microcrystalline cellulose composition on capsule shell manufacture. The formulation used to test ...
Penerbit: Faculty of Engineering, Universitas Lampung Jl. Soemantri Brojonegoro No.1 Bandar Lampung, Indonesia 35141
Effect of Adding Black Soldier Fly Larvae Flour to Rations on Broiler Chicken Performance
Oleh: Ndun, Alberth Nugrahadi, Mulik, Simon Edison, Nguru, David Agustinus
This study aims to evaluate the effect of adding Black Soldier Fly (BSF) larvae flour to the ration on feed consumption, body weight gain, and feed conversion in poultry. The four treatments used were P0 (ration without the addition of BSF flour), P1 (ration + 5% BSF flour), P2 (ration + 10% BSF flo...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
Effect of Adding Coconut Water (Cocus viridis) on Liquid Semen Quality of Kacang Goats (Capra aegagrus hircus) Stored at 4-5° C
Oleh: Rokana, Efi, Sayoga, Yusuf Aris, Lisnanti, Ertika Fitri
The best semen quality is necessary for successful Artificial Insemination. Increasing population of Kacang goat, which is a native Indonesian goat breed can reach with the application of AI technology. It can support the suffice of national meat demand. The purpose of this study was to determine th...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
EFFECT OF ADDITION COCONUT PULP AND BANANA PEEL ON PRODUCTION BIOGAS FROM COW MANURE
Oleh: Fairuz, Adam
Biogas is a renewable or alternative energy utilizing the decomposition process of awide range of organicwastesthat generates methane gas (CH4). The purpose of this study is to evaluate the effect of the addition of coconutpulp and banana peels on biogas yield from cow dung. Parameters to be observe...
Penerbit: The University of Lampung
EFFECT OF ADDITION DIFFERENT LEVELS OF SOYBEAN OIL IN COMMERCIAL FISH FEED ON GROWTH PERFORMANCE, FEED EFFICIENCY, EPA AND DHA FOR PERKASA PANGASIID (Pangasianodon hypophthalmus Sauvage, 1878)
Oleh: Arifah, Fajar Nurul, Rostika, Rita, Herawati, Titin
Pangasius is a freshwater fish included in the main commodity by the Ministry of Marine Affairs and Fisheries, Indonesia. Siamese catfish production ranked 4th in freshwater fish commodities in 2016 after goldfish, tilapia, and catfish. Pangasius has a lack of EPA (Eicosapentaenoic acid) and DHA (Do...
Penerbit: Jurusan Perikanan dan Kelautan
Effect of Addition Fermented Cabbage Extract on Antioxidant Activity and Antinutritional Compounds of Foxtail Millet Flour
Oleh: Yonata, Diode, Pranata, Boby, Aminah, Siti
Fermented cabbage extract contains lactic acid bacteria Lactobacillus plantarum which produces tannase enzymes and Lactobacillus casei which produces phytase enzymes, which are very effective in reducing antinutrient compounds and increasing the antioxidant compound foxtail millet flour. This study ...
Penerbit: The University of Lampung