Telusuri Artikel (A-Z)
Temukan artikel berdasarkan urutan abjad judulnya.
Menampilkan 1468 artikel yang diawali dengan huruf "E"
Effect of NaCl-Stress on Metabolism of NO3-, NH4+ and NO2- at Several Rice Varieties
Oleh: Utama, M Zulman Harja
Effect of NaCl-Stress on Metabolism of NO3-, NH4+ and NO2- at Several Rice Varieties (MZH Utama): This study was conducted to evaluate the effect of NaCl-stress on metabolism of NO3-, NH4+ and NO2- at several rice varieties. The results showed that an addition of NaCl...
Penerbit: UNIVERSITY OF LAMPUNG
EFFECT OF NATURAL HABITAT ON DIVERSITY OF HEMIPTERAN PREDATOR IN OIL PALM PLANTATION
Oleh: Rizali, Akhmad, Himawan, Toto, Fitriani, Ima
Effect of Natural Habitat on Diversity of Hemipteran Predator in Oil Palm Plantation. Utillization of natural enemies in controlling oil palm pests still encounters obstacles, in particular, how natural enemies can survive and establish in oil palm plantations. The existence of natural habitats arou...
Penerbit: Universitas Lampung
EFFECT OF NEMATODE POPULATION DENSITIES ON TRAPPING ACTIVITY OF NEMATOPHAGOUS FUNGUS Arthrobotrys dactyloides ON Meloidogyne javanica
Oleh: Sudirman, .
Trapping activities of some nematophagous fungi were suggested to be related to the population density of nematodes. This study determined the trapping activity of Arthrobotrys dactyloides due to the effects of (i) different populations of Meloidogyne javanica, (ii) the presence of Caenorhabditis el...
Penerbit: Universitas Lampung
Effect of nira (Arenga pinnata Merr) tapping tools on the abudance and identification of microorganisms
Oleh: TURNIP, NINA
Arenga trees are known to have economic value, especially its water, called nira. Nira contains sucrose with a neutral pH at the start of tapping, but after 4 hours, the quality of nira will decrease. This is due to the influence of air (aerobic), so that the presence of microbes in nira becomes abu...
Penerbit: Faculty of Engineering, Universitas Lampung Jl. Soemantri Brojonegoro No.1 Bandar Lampung, Indonesia 35141
Effect of Normal or Blended Funny Discussion on Development of Meta-reading Skills and The Ability to Choose Teaching Method
Oleh: Jahjouh, Yahya Mohmmad Abu
Effect of Normal or Blended Funny Discussion on Development of Meta-reading Skills and The Ability to Choose Teaching Method. Objectives: The present research aimed to investigate the effect of using the funny discussion strategy (conventional as compared to the blended discussion strategy) on the d...
Penerbit: FKIP Universitas Lampung
Effect of NPK Phonska Fertilizer Dose and Silica Fertilizer Concentration on Garlic (Allium sativum L.)
Oleh: Rohani, Choirina Kamilia, Makhziah, Makhziah, Djarwatiningsih, Djarwatiningsih
Garlic is widely recognized for its culinary, industrial, and medicinal applications, attributed to its sulfur compounds and allicin, which contribute to its pungent taste and distinctive aroma. This study, conducted in Sajen Village, Pacet District, Mojokerto, from January to May 2024, aimed to eva...
Penerbit: The University of Lampung
Effect of Organic Matter Amendment on Lead Contamination in Roadside Soil and Plant
Oleh: Sabaruddin, Sabaruddin, Budianta, Dedik, Mardia, Mardia
Lad Contamination in Roadside Soil and Plant and Effect of Organic Matter Amendment (Sabaruddin, D Budianta and Mardia): Roadside soils and plants may be the most important sink of lead (Pb). It has been widely known that soil organic matter (SOM) plays important roles in determining concent...
Penerbit: UNIVERSITY OF LAMPUNG
EFFECT OF ORGANONITROFOS FERTILIZER CONCENTRATION ON THE GROWTH AND PRODUCTION OF ORGANIC TOMATO (Lycopersicon esculentum Mill)WITH SUB SURFACE IRRIGATION SYSTEM
Oleh: Rinasari, Sayu Putu Okta
This study aims to observe the effect of concentration of organitrofos fertilizer on the growth and productivity of organic tomato plants with sub irrigation systems. The method used in the study was completely randomized design with six treatments. The six treatments were O0 (without organonitrof...
Penerbit: The University of Lampung
Effect of Oxalic Acid, Na+, NH4+, and Fe3+ on Release of Fixed Potassium and Basal Distance of Smectite in Smectitic Soils
Oleh: Nursyamsi, Dedi
Laboratory experiment aimed to study effect of oxalic acid, Na+, NH4+, and Fe3+ on the release of fixed potassium and basal distance of smectite in smectitic soils was conducted in Laboratory of Soil Sciences, Graduate School of Agriculture, Kyoto University, Japan. The experiment used four of topso...
Penerbit: UNIVERSITY OF LAMPUNG
Effect of Ozone Solution Immersion Treatment on The Quality of Fresh Red Chilies During Modified Cold-Storage
Oleh: Teoriman, Eric, Ratnaningsih, Ratnaningsih, Setyadjit, Setyadjit
Chili is a vegetable with a characteristic of high moisture content, so easily damaged, and short shelf life. Most Indonesian households prefer to consume red chilies in fresh form. So, specific treatment is required to ensure the quality and shelf life of fresh red chilies. The objective of this st...
Penerbit: The University of Lampung
Effect of P. kudriavzevii Tpi.06 Concentration and Fermentation Time on the Functional Properties of Duck Egg Yolk Powder
Oleh: Nugraha, Sandi, Pratama, Andry, Suryaningsih, Lilis
Duck egg flour is one of the processed products from whole eggs through a drying process. Egg flour processing can extend shelf life without reducing its nutritional value. This study aims to determine the effect of adding P.kudriavzevii concentration and length fermentation on the yield, solubility...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
Effect of Packaging Material Types on Antioxidant Activity, Fat Content, and Ash Content in the Imported and Local Yellow Soybean Tempeh
Oleh: Puspasari, Diah Ayu, Utama, Zaki, Ningrum, Andriati
Tempeh known as indigenous food that has high nutrients and antioxidant compounds. Tempeh was produced from the fermentation of soybean with Rhizopus sp. Tempeh usually was wrapped with plastic or banana leaf. The purpose of this study to know the effect of soybean originated (import and local soybe...
Penerbit: The University of Lampung
Effect of Packaging on Protein Content, pH, and Sensory of Probiotic Tempeh Juice During Cold Storage
Oleh: Sahara, Nur Aini, Aisah, Attika Nur, Kustyawati, Maria Erna
Tempeh juice with probiotics is considered as functional probiotic foods with health benefits. This study aimed to evaluate the effect of packaging type (glass bottle and aluminum foil), and cold storage duration on chemical, microbial and sensory properties of probiotic tempeh juice. The research u...
Penerbit: The University of Lampung
Effect of Paclobutrazol and Gandasil Fertilizers on the Growth and Yield of Cayenne Peppers (Capsicum frutescens L.) in Urban Farming
Oleh: Sari, Aisyah Shinta Nila, Sulistyono, Agus, Dewanti, Felicitas Deru
Cayenne pepper cultivation in urban areas faces several obstacles, including infertile soil, irregular watering due to busy daily activities, pests and diseases that spread more easily in urban areas, and high temperature changes. This study aims to obtain the optimal concentration of paclobutrazol ...
Penerbit: The University of Lampung
Effect of Paclobutrazol Concentration and Urea Fertilizer Dosage on Plant Growth and Yield Long Beans (Vigna sinensis L.)
Oleh: Djarwatiningsih, Djarwatiningsih, Sulistyono, Agus, Safitri, Novita Dyah
Long bean is a well-known horticultural commodity in people's lives with quite high nutritional value. This study aims to determine the effect of paclobutrazol concentrations and doses of Urea fertilizer on the growth and yield of long bean plants. Long bean plants were planted on private cultivatio...
Penerbit: The University of Lampung