Telusuri Artikel (A-Z)
Temukan artikel berdasarkan urutan abjad judulnya.
Menampilkan 1468 artikel yang diawali dengan huruf "E"
EFFECT OF TEMPERATURE AND CONCENTRATION ON THE ABSORPTION OF SUGAR SOLUTION IN BENGKUANG (Pachyrrhizus erosus)
Oleh: Arlita, Malyan Afri, Waluyo, Sri, ., Warji
Processing of foodstuffs mostly involves temperature and water. Interaction among the product, temperature and water changes the physical and chemical properties. The aim of this research was applying the Peleg’s equation to evaluate the effect of temperature and concentration of sugar solution on...
Penerbit: The University of Lampung
Effect of Temperature and Time Storage to pH and Color Changes of Palm Sap (Arenga pinnata Merr) after Tapping
Oleh: ANSAR, Ansar Ansar, Nazaruddin, Nazaruddin, Azis, Atri Dewi
Flos masculus at palm can be produced a palm sap after tapping process. Palm sap have quality degradation due to effect environment temperature. The purpose of the study was to evaluate the effect of temperature and storage time to changes pH and color of palm sap after tapping. The research samples...
Penerbit: The University of Lampung
Effect of Thawing Process on the Quality of Chicken Thigh Meat
Oleh: Siman, Anggita Reizda, Rahayu, Winiati Pudji, Hasanah, Uswatun
Frozen meat handling, especially during the thawing stage, can affect meat quality and influence the final product. This study aimed to evaluate the effects of thawing method and duration on the quality of frozen and steamed chicken thigh meat. The experiment was arranged in a completely randomized ...
Penerbit: The University of Lampung
Effect of the 32nd-year Soil Tillage and Nitrogen Fertilization on the Population and Biomass of Earthworm under Zea mays L.
Oleh: Prasetyo, Dedy, Imaria, Dwi, Niswati, Ainin
The abundance and biomass of earthworms are affected by soil tillage and fertilization. This research aimed to study long-term 32nd-year soil tillage and nitrogen fertilization on the population and biomass of earthworms under Zea mays L. The research was conducted using a randomized block design (R...
Penerbit: UNIVERSITY OF LAMPUNG
EFFECT OF TIME AND SUJI LEAF (Pleomele Angustifolia) ADITIVE CONCENTRATION ON THE CHARACTERISTIC OF CASSAVA BASED RICE ENRICHED WITH TUNA PROTEIN
Oleh: Nurlina, Nurlina
Food that has specially scent is more preferred by consumers. Analog rice that enriched with tuna flour have astench smell. Oneof themethodwas to relieve the stench smell is by soaking to suji leaf extract. The purpose of thisstudy is characteristic test of analog ricemade fromcassava flour enriched...
Penerbit: The University of Lampung
Effect of Tube Voltage on the Use of Iterative Reconstruction on Computed Tomography Brain Examination
Oleh: Irsal, Muhammad, Nurbaiti, Nurbaiti, Mukhtar, Aulia Narendra
Iterative reconstruction can optimize radiation dose and improve image quality on CT scan. This research method is quantitative analytic with the analysis of the results of the head CT examination parameters associated with image quality to changes in variations of 80 kV, 100 kV, 120 kV with the use...
Penerbit: Department of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
Effect of Ultrafine Bubble Additives on the Properties of B-35 Diesel Fuel
Oleh: Asbanu, Husen, Herodian, Sam, Mandang, Tineke
Improving the quality of B-35 biodiesel fuel is crucial, especially in distillation and flash point parameters that affect performance and safety. The objective of this study was to analyze the effect of oxygen ultrafine bubble application on the fuel characteristics of B-35 including cetane number,...
Penerbit: The University of Lampung
Effect of Urea Usage Rate on Ammoniation of Banana Bunch Waste Pulp on Dry Matter Digestibility Dry Matter, Organic Matter Digestibility, Ammonia, and Volatile Fatty Acids (In Vitro)
Oleh: Syania, Rizal, Budiman, Atun, Hernaman, Iman
Banana bunch waste is an agricultural waste that comes from banana bunches after the banana fruit is harvested. Banana bunch waste can be utilized, one of which is used as animal feed. This study aims to determine the effect of the level of urea use on ammoniation of banana bunch waste pulp on KcBK,...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep
Oleh: Nurcahyo, Ichbal, Septian, Mohamad Haris, Rahayu, Tri Puji
Agricultural waste in the form of carrot leaves (Daucus carota L) has potential as a source of feed for thin-tailed sheep. Fermented processing of carrot leaves aims to increase feed efficiency, make it last longer and can be used within a certain time. This research aims to add information and refe...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
Effect of Variation H2SO4 on the Manufacture of Nanocellulose from Corn Cobs
Oleh: Pertiwi, Mega, Manurung, Posman, Suciyati, Sri Wahyu
The acid hydrolysis method has been used to manufacture nanocellulose from corn cobs. This study aims to determine the effect of variations in the concentration of H2SO4 on the characteristics of nanocellulose produced from corn cobs and their surface morphology. The variations of H2SO4 used were 5,...
Penerbit: Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
Effect of Variation of Concentration of Ketapang (Terminalia Catappa) Fruit Extract on The Corrosion Rate of ASTM A36 Iron
Oleh: Prabowo, Ocean, Syafriadi, Syafriadi, Suka, Ediman Ginting
The aim of this study was to investigate the influence of varying concentrations of Terminalia catappa fruit peel extract on the corrosion rate during immersion periods of 2 days, 4 days, and 6 days for ASTM A36 steel. The ASTM A36 steel specimens were immersed in a corrosive medium containing 2% Na...
Penerbit: Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
Effect of Variations of Roasting Temperature on the Physicochemical Properties of Robusta Coffee (Coffea canephora L.)
Oleh: Ramanda, Muhammad Rizky, Prameswari, Azzahra Fali, Ulfa, Masayu Nur
Robusta coffee has become the most planted coffee in Indonesia and a vital commodity. Robusta coffee is characterized by a more caffeine content, bitter taste, and slightly more acidic compared to that of Arabica coffee. The roasting process is important factors contributing to shape taste, aroma, a...
Penerbit: The University of Lampung
Effect of Various Yakult and Molasses Balances in Fermented Bran Production on Their Quality
Oleh: Fitri, Deswita Adelia, Hernaman, Iman, Rusmana, Denny
Rice bran is a by-product of rice milling that can be utilized as a growing medium for microorganisms that can be used as functional feed or feed additives. This study aims to analyze the effect of using molasses and Yakult balance in fermented rice bran on pH value, lactic acid content, dry matter ...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
Effect of Vitamin A and Magnesium Supplementation on Protein Consumption and Nitrogen Retention of Sheep
Oleh: Tsany, Muhammad Iqbal Rizqi, Suryapratama, Wardhana, Suhartati, Fransisca Maria
The research aimed to examine the effect of vitamin A and magnesium supplementation on protein consumption and nitrogen retention in sheep was carried out on February 29 - June 26 2023. The material used was 18 local male sheep aged 7 - 8 months with a weight of 17,12 ±1,94 kg were reared for 2 mon...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
Effect of Vitamin B6 Addition in Rations on the Performance of Non-race Chicken Super Maron 1 (BSM 1) Layer Phase
Oleh: Hartati, Lilis, Pramono, Pradipta Bayuaji, Sihite, Mikael
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan vitamin B6 yang berbeda pada pakan terhadap kinerja ayam BSM 1. Penelitian ini dilaksanakan selama 4 minggu dengan menggunakan 100 ekor ayam BSM 1 betina. Rancangan penelitian yang digunakan dalam penelitian ini adalah Rancangan Acak Leng...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG