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Menampilkan 1153 artikel yang diawali dengan huruf "I"
INKUIRI TERBIMBING PADA MATERI LARUTAN ELEKTROLIT NONELEKTROLIT DALAM MENINGKATKAN KETERAMPILAN BERPIKIR LANCAR
Oleh: Maulidayanti, Debie, Rosilawati, Ila, Tania, lisa
This research was aimed to describe the effectiveness of guide inquiry learning model in increasing student’s fluency thinking skills in electrolyte-nonelectrolyte subject matter. The population of this research was students of class X SMA Negeri 2 Metro on academic semester 2013/2014. Sample ...
Penerbit: Universitas Lampung
INKURI TERBIMBING PADA LARUTAN ELEKTROLIT NON-ELEKTROLIT DALAM MENINGKATKAN KEMAMPUAN MENGKOMUNIKASIKAN DAN MENYIMPULKAN
Oleh: Abrisa, Desia, Rosilawati, Ila, Efkar, Tasviri
This research aimed to describe the effectiveness of guided inquiry model learning in improving the skills to communicate and conclude on the electrolyte and non-electrolytes solution matery. Subjects were students of class X KA 1 SMTI-SMK Bandar Lampung. Samples were taken using purposive sampling ...
Penerbit: Universitas Lampung
Innovation and International Entrepreneurship: Will the Digital Platform Serve All?
Oleh: Rammal, Hussain G.
The link between knowledge, innovation, and technology, as understood in extant literature, tends to emphasize a digital, high-tech platform for the implementation of innovative ideas. This paper challenges this view and details why relying solely on digital platforms and innovation may not let comp...
Penerbit: FEB - Universitas Lampung
INNOVATION IN SOCIAL MEDIA STRATEGY: A STUDY OF SMEs IN JEMBER
Oleh: Maftah, Milatul, Zulianto, Mukhamad
Promotion is the key to spreading information about a business or product. Today, SMEs utilize social media for promotion. Because social media has a wider range, promotion is done by seizing social media to reach a wider market share. This research aims to analyze the utilization of social media as...
Penerbit: Faculty of Economics and Business University of Lampung
Innovation in the use of mung bean flour and wheat flour with the addition of Pak choy puree to chicken gyoza skin as a high-protein food
Oleh: Abdi, Yenny Febriana Ramadhan, Maynar, Angel Lestari, Rochmah, Alfi Nur
The utilization of mung bean flour as a nutritional enhancer in food processing can serve as a preference for increasing protein content. One type of food product that can incorporate mung bean flour is gyoza. Gyoza wrappers are typically made from wheat flour with low protein content. Mung bean flo...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
Innovative Energy-Efficient Solutions for Sustainable Development in Nigeria's Construction Industry
Oleh: Unegbu, Hyginus Chidiebere Onyekachi, Yawas, Danjuma S., Dan-asabe, Bashar
The construction industry in Nigeria, like many developing countries, faces significant challenges and opportunities in adopting energy-efficient technologies. This study provides a comprehensive analysis of the current state of energy-efficient technologies in Nigeria's construction sector, examini...
Penerbit: Jurusan Teknik Mesin, Fakultas Teknik, Universitas Lampung
Innovative Work Behavior Development Through Technopreneurship Leadership in Vocational Schools: An Mixed Method Explanatory Research
Oleh: Rahmawati, Ima, Lestari, Hana, Permana, Johar
Objectives: This study explores the development of innovative work behavior through technopreneurship leadership. Methods: Explanatory mixed method with quantitative data collection in the form of questionnaires through a survey of 267 permanent teachers of foundations at private vocational schools ...
Penerbit: FKIP Universitas Lampung
Inoculation Effect of N2-Fixer and P-Solubilizer into a Mixture of Fresh Manure and Phosphate Rock Formulated as Organonitrofos Fertilizer on Bacterial and Fungal Populations
Oleh: Nugroho, Sutopo Ghani, Dermiyati, ., Lumbanraja, Jamalam
Microbial N2-fixer and P-solubilizer were innoculated in a mixture of fresh manure and phosphate rock formulated as an Organonitrophos fertilizer. The population dynamics of bacteria and fungi growing during the composting process were observed. The inoculation treatments consisted of: K = mixture o...
Penerbit: UNIVERSITY OF LAMPUNG
Inorganic Nutrient Composition and Frequency of Ratoon on Kangkong (Ipomoea reptans Poir) in Pot Trial Using Ultisol Media for Urban Farming
Oleh: Khodijah, Nyayu Siti, Ningsih, Ulfa Riska, Ningsih, Ulfa Riska
Kangkong (Ipomoea reptans) is a type of vegetable that is quite easy to cultivate. Cultivation of kangkong with a ratoon system is more efficient in cultivation time and input, and harvesting can be done more than once. Yield of ratoon cultivation system is influenced by ratoon frequency and nutriti...
Penerbit: The University of Lampung
Inovasi dan Kota Cerdas: menuju Ibu Kota Negara (IKN) yang berkelanjutan
Oleh: Yunita , Diana , Purba, Aleksander, Wardono, Herry
Dalam rangka mewijudkan smart city, Indonesia memiliki salah satu visi mewujudkan Ibu Kota Negara (IKN) menjadi Kota Kelas Dunia untuk semua, bertempat di Provinsi Kalimantan Timur yang mulai dibangun secara serius oleh Pemerintah Republik Indonesia pada tahun 2019. Keputusan pemindahan Ibu Kota...
Penerbit: Fakultas Teknik Universitas Lampung
INOVASI DAN TANTANGAN DALAM PENGEMBANGAN SISTEM TRANSMISI TENAGA LISTRIK BERBASIS TEKNOLOGI TINGGI ULTRA HIGH VOLTAGE UNTUK MENINGKATKAN KEANDALAN DAN EFISIENSI ENERGI (SEBUAH TINJAUAN LITERATUR)
Oleh: Aritonang, Yogi Syahputra, Siagian, Parlin, Aryza, Solly
Abstrak. Penelitian ini mengeksplorasi inovasi dan tantangan dalam pengembangan sistem transmisi tenaga listrik berbasis teknologi tinggi, terutama melalui penerapan teknologi Ultra High Voltage (UHV), kabel superkonduktor, dan sistem kontrol cerdas berbasis teknologi informasi dan komunikasi (ICT)....
Penerbit: Universitas Lampung
Inovasi Energi Berkelanjutan : Pembangkit Listrik Tenaga Biomassa Dari Bioetanol Tetes Tebu/Molasess
Oleh: Muhammad Kiki Darmawan, Novia Utami Putri, Elka Pranita
...
Penerbit: Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung
INOVASI ENERGI HIJAU: PIEZOELEKTRIK UNTUK MENGUBAH GETARAN KENDARAAN MENJADI LISTRIK
Oleh: Kiswantono, Agus
Abstrak. Penelitian ini memperlihatkan potensi besar teknologi piezoelektrik dalam mengubah getaran kendaraan menjadi sumber energi portabel yang efisien. Dengan memanfaatkan prinsip piezoelektrik, sistem yang dirancang dapat mengekstrak energi dari getaran kendaraan selama operasi normal. Salah sat...
Penerbit: Universitas Lampung
Inovasi Investasi Keuangan Haji Pada Sektor UMKM Sebagai Strategi Peningkatan Kemudahan Berusaha dan Daya Saing Ekonomi Indonesia pada Masa Pandemi Covid-19
Oleh: Putra, Purwanto
This research analyzes the possibility of hajj fund investment innovation in the field of superior product-based increasing ease of doing business (Ease of Doing Business) and competitiveness of the Indonesian economy. At the same time, we will try to examine the potential benefits of the UMKM hajj ...
Penerbit: Jurusan Ilmu Administrasi Publik, Universitas Lampung
INOVASI KUALITAS PELAYANAN PUBLIK PEMERINTAH DAERAH
Oleh: Kurniawan, Robi Cahyadi
AbstractPublic service is a measure of the performance of the government's most visible. Communities can directly assess the government's performance based on the service they received. For the quality of public services in all ministries / institutions is a fundamental thing that must be improved. ...
Penerbit: Universitas Lampung