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KARAKTERISASI SIFAT MEKANIK DAN STRUKTUR MIKRO BAJA CARBON RENDAH UNTUK CANE CUTTER BLADE PADA PT GUNUNG MADU PLANTATION
Oleh: Permana, Bayu Agung, Badaruddin, Mohammad, Zulhanif, .
Cane cutter blade (blade chopper cane), which is a tool used for chopping cane. This tool acts as a cane crusher, made of low steel carbon. Constraints that occur on Cane Cutter Blade is a high wear rate, thus disrupting the productivity of the industry. The company handles this problem by provi...
Penerbit: FT UNILA
KARAKTERISASI TEPUNG UBI KAYU MODIFIKASI YANG DIPROSES MENGGUNAKAN METODE PRAGELATINISASI PARSIAL
Oleh: Hidayat, Beni, Kalsum, Nurbani, Surfiana, Surfiana
This research was aimed to characterize modified cassava flour processed through partial pregelatinisation method compared to sawut cassava flour as a control. The results showed the application of partial pregelatinization method produced cassava flour that has different characters compared to ...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
KARAKTERISITK SIFAT FISIK TANAH PADA LAHAN PRODUKSI RENDAH DAN TINGGI DI PT GREAT GIANT PINEAPPLE
Oleh: Holilullah, Holilullah, Afandi, Afandi, Novpriansyah, Hery
Sifat fisik tanah merupakan sifat tanah yang berpengaruh terhadap pertumbuhan dan poduksi tanaman karena akan menentukan penetrasi akar di dalam tanah, kemampuan tanah menahan air, drainase, aerasi tanah dan ketersediaan unsur hara tanah. Penelitian ini bertujuan untuk mempelajari dan mengetahui kar...
Penerbit: Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung
KARAKTERISTIK BISKUIT COKLAT DARI CAMPURAN TEPUNG PISANG BATU (Musa balbisiana colla) DAN TEPUNG TERIGU PADABERBAGAI TINGKAT SUBSTITUSI
Oleh: Nurdjanah, Siti, Musita, Nanti, Indriani, Dwi
The use of wheat flour as a main ingredient in processed food products in Indonesia will increase the dependence of wheat flour import. This can be reducedpartly by using local foodsource such as balbisiana banana (pisang batu). The purpose of this research was to obtain formulation of balbisiana...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
Karakteristik Listrik dan Optik pada LED dan Laser
Oleh: Mutmainnah, Mutmainnah, Rofii, Imam, Misto, Misto
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Penerbit: Department of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
Karakteristik Alat Pemanen Madu Tipe Isap dengan Variasi Tekanan Vakum
Oleh: Sutejo, Agus, Al Khalidhi, M. Alvhandi, Ramdani, Gilang
Honey harvesting is one of the main activities in beekeeping. The honey harvesting process plays a crucial role in ensuring the quality and quantity of the final product. This study aims to analyze the characteristics of suction-type honey harvesting with variations in vacuum pressure to determine t...
Penerbit: abe.fp.unila.ac.id
KARAKTERISTIK ALAT PENGERING PADI SKALA LAB DENGAN MENGGUNAKAN BAHAN BAKAR SEKAM PADI
Oleh: Ridhuan, Kms.
The drying process is a stage that is quiteimportant to determine the quality of rice is good, especially the rainy season, so the use ofpaddy dryers (oven) is a must. For the heatsource used fuel waste rice husk obtained fromthe rest of the rice mill. Well as efforts toove...
Penerbit: Jurusan Teknik Mesin, Fakultas Teknik, Universitas Lampung
Karakteristik Asesmen Membaca Sastra pada Buku Ajar Bahasa Indonesia Kelas X SMA
Oleh: Wahyuni, Hilmi, Basuki, Imam Agus , Harsiati, Titik
This study aims to analyze the characteristics of literary reading assessments in the 2023 Revised Edition of the Indonesian Language Textbook for Grade X Senior High School, focusing on the various tests used and the levels of thinking involved, based on Barrett's Taxonomy. This study employed a qu...
Penerbit: Universitas Lampung
Karakteristik Bahan Bakar Pelet Jerami Padi: Pengaruh Ukuran Partikel dan Penambahan Bekatul
Oleh: Triandini, Heryanti Nur, Haryanto, Agus, Rahmawati, Winda
Rice straw is a potential agricultural waste biomass for alternative energy sources in the form of pellets. This study aimed to determine the effect of particle size and the addition of rice bran on the characteristics of rice straw pellets. The study was arranged in a completely randomized design w...
Penerbit: abe.fp.unila.ac.id
Karakteristik berbagai jenis tepung ubi jalar termodifikasi dengan metode autoclaving retrogradation [Characteristics of various sweet potato flour modified by autoclaving retrogradation method]
Oleh: Putri, Sefanadia, Muliani, Usdeka
Sweet potato has great potency to be developed as an alternative carbohydrate source in the form of modified sweet potato flour. Autoclaving retrogradation is a physical modification method to improve the physicochemical characteristics of flour. The purpose of this study was to determine the effect...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
KARAKTERISTIK BIODEGRADABLE FILM BERBASIS AMPAS RUMPUT LAUT EUCHEUMA COTTONII The effects of glycerol and tapioca concentration on the characteristics of Eucheuma cottonii seaweed dreg-based biodegradable films
Oleh: Zulferiyenni, Zulferiyenni, Marniza, Marniza, Sari, Erli Novida
This research was aimed to find the appropriate combination of glycerol and tapioca concentration in the production of Eucheuma cottonii seaweed dreg-based biodegradable films. A two factors experiment was arranged in a Complete Randomized Design with three replications. The first factor was thr...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
Karakteristik Biodegradable Film Berbasis Selulosa Bungkil Inti Sawit (BIS) dengan Variasi Konsentrasi Plasticizer Gliserol dan Filler Glukomanan
Oleh: Jessica, Dinda Dwi, -, Zulferiyenni, Nurainy, Fibra
Biodegradable film berbasis selulosa berpotensi sebagai bioplastik yang dapat terurai oleh mikroorganisme di dalam tanah. Bungkil inti sawit memiliki kandungan selulosa sebesar 23,36%.Penelitian ini bertujuan untukmengetahui pengaruh penambahan gliserol dan glukomanan terhadap karakteristik biodegra...
Penerbit: Jurusan Teknologi Hasil Pertanian
KARAKTERISTIK BIODEGRADABLE FILM BERBASIS SELULOSA KELOBOT JAGUNG (Zea mays) DENGAN PENAMBAHAN GLISEROL DAN CARBOXY METHYL CELLULOSE (CMC) CHARACTERISTICS OF BIODEGRADABLE FILM BASED ON CORN HUSK (Zea mays) WITH THE ADDITION OF GLYCEROL AND CARBOXY METHYL CELLULOSE (CMC)
Oleh: Prasetyo, Yusuf Eko, -, Zulferiyenni, Nurainy, Fibra
Biodegradable film is a material similar to conventional plastic which is more easily degraded in nature. Corn husk contains 42.31% cellulose, which can be used for making biodegradable films. The purpose of this study was to determine the effect of the addition of glycerol and the addition of CMC o...
Penerbit: Jurusan Teknologi Hasil Pertanian
KARAKTERISTIK BIODEGRADABLE FILM BERBASIS SERAT SELULOSA ECENG GONDOK (Eichhornia Crassipes (Mart.) Solms) DENGAN PENAMBAHAN GLISEROL DAN CARBOXY METHYL CELLULOSE (CMC) CHARACTERISTICS OF BIODEGRADABLE FILM BASED ON CELLULOSE FIBER HYACINTH (Eichhornia Crassipes (Mart.) Solms) WITH ADDITION OF GLYCEROL AND CARBOXY METHYL CELLULOSE (CMC)
Oleh: Affanti, Renita, -, Zulferiyenni, Nurainy, Fibra
Hyacinth contains 60% cellulose which can be used as raw material for making biodegradable film. This study aims to determine the addition of glycerol and CMC concentrations to the biodegradable film characteristics of hyacinth cellulose fibers and to obtain the best treatment according to the Japan...
Penerbit: Jurusan Teknologi Hasil Pertanian
KARAKTERISTIK BIODEGRADABLE FILM DARI KOMBINASI BEKATUL BERAS DAN SELULOSA SEKAM PADI
Oleh: Fiqinanti, Ningrum, Zulferiyenni, Zulferiyenni, Susilawati, Susilawati
Plastik biodegradable adalah plastik ramah lingkungan yang dapat dibuat dari pati dan selulosa. Sekam padi mengandung 59,2% selulosa dan bekatul beras mengandung 39,8-48,1% pati. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh bekatul beras dan selulosa sekam padi terhadap karakteristik ...
Penerbit: Jurusan Teknologi Hasil Pertanian