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KARAKTERISTIK SENSORI DAN SIFAT KIMIA MI KERING DENGAN PENAMBAHAN TEPUNG BONGGOL PISANG (Mussa paradisiaca L.) DAN TEPUNG WORTEL (Daucus carota L.) SENSORY CHARACTERISTICS AND CHEMICAL PROPERTIES OF DRY NOODELS WITH THE ADDITION OF BANANA HUMP FLOUR (Mussa paradisiaca L.) AND CARROT FLOUR (Daucus carota L.)
Oleh: Susilawati, Susilawati, Indraningtyas, Lathifa, Sartika, Dewi
Dry noodles are made from wheat flour which comes from wheat flour imported from abroad and causes people to become dependent on wheat flour. Then the banana and carrot humps are processed into flour which is rich in nutrition and good for health and can be used as an alternative to the use of wheat...
Penerbit: Jurusan Teknologi Hasil Pertanian
KARAKTERISTIK SENSORI NATA DE PINA PEEL (Ananas comosus (L) Merr.) DENGAN EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI PEWARNA ALAMI SENSORY CHARACTERISTICS OF NATA DE PINA PEEL (Ananas comosus (L) Merr.) WITH RED DRAGON (Hylocereus polyrhizus) SKIN EXTRACT AS NATURAL DYE
Oleh: Ayuningtyas, Salsafira, Utomo, Tanto Pratondo, Winanti, Diki Danar Tri
Kulit nanas mengandung gula pereduksi yang berpotensi digunakan dalam proses fermentasi untuk membentuk nata. Secara umum, kulit nata de pina memiliki ciri khas warna putih agak kekuningan dikarenakan bahan baku yang digunakan. Ciri khas tersebut menyebabkan penampakan warna nata menjadi kurang mena...
Penerbit: Jurusan Teknologi Hasil Pertanian
KARAKTERISTIK SENSORI TEH CELUP MENIRAN (Phyllanthus niruri) DENGAN PENAMBAHAN DAUN STEVIA (Stevia rebaudiana) DAN DAUN MINT (Mentha piperita L.) SENSORY CHARACTERISTICS OF MENIRAN (Phyllanthus niruri) HERBAL TEA WITH THE ADDITION OF STEVIA LEAVES (Stevia rebaudiana) AND MINT LEAVES (Mentha piperita L.)
Oleh: Cahyaningtyas, Fransiska Dyah Ayu, Murhadi, Murhadi, Zuidar, Ahmad Sapta
Phyllanthus niruri (commonly known as meniran) is a medicinal plant that can be processed into herbal tea. However, it is limited by its less desirable sensory qualities, particularly in terms of taste, aroma, and color. This study aimed to investigate the effects of stevia and mint leaf additions, ...
Penerbit: Jurusan Teknologi Hasil Pertanian
KARAKTERISTIK SIFAT FISIK DAN KIMIA UBI KAYU (Manihot esculenta) BERDASARKAN LOKASI PENANAMAN DAN UMUR PANEN BERBEDA
Oleh: Susilawati, Susilawati, Nurdjanah, Siti, Putri, Sefanadia
Cassava (Manihot esculenta) is the third primary food in Indonesia after rice and corn. Cassava doesn’t have distinctive harvest period, therefore the harvesting period can be varied and resulting differences physical and chemical properties. Production rate and physical and chemical properties wi...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
KARAKTERISTIK SIFAT KUALITATIF INDUK MURAI BATU (Copsychus malabaricus) SIAP PRODUKSI
Oleh: Mustaqim, Edo, Kurtini, Tintin, Riyanti, Rr.
This research is aimed to identify and describe the characteristics of the qualitative nature of the parents white rumped shama which are ready for production includes, the coat color, body shape, eye shape, color of the oral cavity, shape of the head, neck shape, and the ability to sing. This rese...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
Karakteristik Sosial-Ekonomi dan Kesehatan Masyarakat Perkebunan Kopi di Dusun Kluncing, Desa Sukorejo, Kabupaten Bondowoso: Fitria Putri Wardani1, Keysa Churriyyatul Haris, Dela Puspita, Nabila Hestya Putri, Reny Nur Risa, Nafila Oktavia Khairunnisa, Sonya Hayu Indraswari, Vadira Rahma Sari
Oleh: Kedokteran, juke
Indonesia merupakan negara kepulauan yang kaya akan sumber daya alam, termasuk sektor perkebunan dan pertanian yang menjadi mata pencaharian mayoritas masyarakatnya. Jawa Timur dikenal sebagai salah satu daerah penghasil kopi terkemuka di Indonesia dengan Kabupaten Bondowoso menjadi salah satu sentr...
Penerbit: Fakultas Kedokteran
Karakteristik Struktur Dan Fungsional Aspal Komposit dengan Perbandingan 85%:15%
Oleh: Putra, Samuel Nugroho, Sembiring, Simon, Riyanto, Agus
Synthesis and characterization of rice husk and asphalt silica composites was carried out with a ratio of 85%: 15%. Silica synthesis from rice husk was carried out by the sol-gel method. The materials used in this study were rice husks, asphalt, distilled water, gasoline, NaOH and HNO3. Then the sil...
Penerbit: Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
KARAKTERISTIK STRUKTUR DAN TERMAL KOMPOSIT ASPAL KARBOSIL SILIKA SEKAM PADI
Oleh: Yulianti, Devi, Sembiring, Simon, Junaidi, Junaidi
Telah dilakukan sintesis dan karakterisasi aspal yang dimodifikasi dengan karbosil dan silika. Penelitian ini dilakukan untuk mengetahui mikrosuktur dan struktur komposit aspal karbosil silika dengan perbandingan komposisi berat yaitu 50:50:0; 42,5:42,5:15; 40:40:20; 37,5:37,5:25; 35:35:30; 32,5:32,...
Penerbit: Department of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
Karakteristik Struktur Mikro dan Gugus Fungsi Komposit Silika Sekam Padi dan Aspal
Oleh: Suka, Ediman Ginting, Putri, Ira Sudarsono, Puspitasari, Reka
...
Penerbit: Department of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
Karakteristik Struktur Mikro Komposit Aspal Silika Sekam Padi Dengan Variasi Komposisi (20%:80%, 15%:85% dan 10%:90%)
Oleh: Dewi, Qori Sari , Sembiring, Simon, Syafriadi, Syafriadi
Synthesis and characterization of rice husk and asphalt silica composites with various compositions have been carried out 20%: 80%, 15%: 85% and 10%: 90%. Silica synthesis from rice husk wa carried out using the sol-gel method. The materials used are rice husks, solid asphalt, distilled water, gasol...
Penerbit: Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
Karakteristik Struktur Mikro, Struktur Fasa dan Sifat Fisis Komposit Silika Sekam Padi dengan Aspal
Oleh: Safitri, Devi Ika, Sembiring, Simon, Rumiyanti, Leni
...
Penerbit: Department of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
Karakteristik Struktur, Fungsionalitas dan Sifat Fisis Silika Aspal Dengan Perbandingan 65%: 35%
Oleh: Tarigan, Novendra Prisbana, Sembiring, Simon, Rumiyanti, Leni
Synthesis and characterization of silica composites of rice husk and asphalt with a ratio of 65%: 35% has been carried out. This study aims to see the characteristics of the structure, functionality and physical properties, namely moisture content and thickness development of the sample. The synthes...
Penerbit: Department of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
Karakteristik Termal (DTA/TGA) dan Konduktivitas Termal Cordierite (2MgO.2Al2O3.5SiO2) Berbasis Silika Sekam Padi Akibat Penambahan MgO (0, 10, 15%berat)
Oleh: Amalia, Annisa Rizka, Sembiring, Simon, Simanjuntak, Wasinton
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Penerbit: Department of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
Karakteristik Termal dan Fungsionalitas Komposit Silika Sekam Padi dengan Aspal
Oleh: Ardaniswari, Deafani Wahyu, Josalina, Josalina, Haritsah, Hana
...
Penerbit: Department of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung
Karakteristik Tremor Gunung Sinabung Berdasarkan Analisis Spektrum Frekuensi, Waveform Cross-Correlation dan Polarisasi Seismik
Oleh: Hermawan, Qori Fajar, Maryanto, Sukir, Gunawan, Hendra
Tremor di Gunung Sinabung pertama kali terekam pada Oktober-November 2013. Tremor dapat mengindikasikan aktivitas vulkanik pada gunung api tersebut, seperti osilasi aliran fluida, pergerakan fluida, sistem hidrotermal, dan resonansi aktivitas dapur magma, sehingga informasi karakteristik tremor yang...
Penerbit: Department of Geophysical Engineering, Faculty of Engineering, University of Lampung