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KERAGAAN AGROINDUSTRI DAN POSISI PRODUK BERDASARKAN SIKLUS HIDUP PRODUK PADA SOSIS GULUNG VARIAN NOODLE DI CV CUCURUTUKU CERIA

Oleh: Sari, Meliani Indah, Lestari, Dyah Aring Hepiana, Sayekti, Wuryaningsih Dwi

This study aims to analyze the process production of sausage noodle roll, the income and production costs, the marketing action and determine the position based on the life cycle of sausage noodle roll as well learn the role of supporting service for sausage noodle roll in CV Cucurutuku Ceria. This ...

Penerbit: Lampung University

KERAGAAN AGROINDUSTRI KERIPIK SINGKONG DI KECAMATAN GEDONG TATAAN KABUPATEN PESAWARAN

Oleh: Utari, Lea Ayu, Prasmatiwi, Fembriarti Erry, Murniati, Ktut

The purposes of this research were to analyze the performance of cassava chips agroindustry reviewed from procurement of raw materials, labor productivity, production capacity, product quality, delivery speed, flexibility, and added value and income.  The research used was a survey method.   Rese...

Penerbit: Lampung University

KERAGAAN AGROINDUSTRI KERUPUK BAWANG WINDA PUTRI DI KECAMATAN TANJUNG SENANG KOTA BANDAR LAMPUNG

Oleh: Syarief, Ayu Nirmala Lutfie, Lestari, Dyah Aring Hepiana, Kasymir, Eka

The purposes of this research are to analyze procurement process of raw materials that correspond to six right on (time, place, quality, quantity, type, and price), added value and income of onion cracker processing activities, marketing mix, distribution channels, marketing margins, and the role of...

Penerbit: Lampung University

KERAGAAN AGROINDUSTRI MAKANAN DI DESA MOJOPAHIT KECAMATAN PUNGGUR KABUPATEN LAMPUNG TENGAH

Oleh: Aryogi, Riski Tri, Indriani, Yaktiworo, Nugraha, Adia

This study aims to analyze the performance of food agro-industry.  This research was employed  case study method at D’Lia Foods at Mojopahit Village in Punggur District of Central Lampung Regency. The respondents  were involved the owner and two employees of the agroindustry,  and seven retail...

Penerbit: Lampung University

KERAGAAN AGROINDUSTRI MI BASAH DI KOTA BANDAR LAMPUNG DAN PERILAKU KONSUMEN DALAM PERSPEKTIF DIVERSIFIKASI PANGAN

Oleh: Sinaga, Yohana Julina, Lestari, Dyah Aring Hepiana, Situmorang, Suriaty

The purpose of this research are to analyze the procurement process of raw materials on six precision (on time, right place, right quality, right quantity, right type, and right price), processing activities to earn income and create added value of products, distribution channels in product marketin...

Penerbit: Lampung University

KERAGAAN AGROINDUSTRI TEMPE ANGGOTA PRIMKOPTI KABUPATEN PESAWARAN

Oleh: Anggraeni, Tiara Shinta, Lestari, Dyah Aring Hepiana, Indriani, Yaktiworo

The purpose of this research are to find out: the procurement process of raw materials to meet the six components (precise on time, place, quality, quantity, type, and price), the income and added value of tempeh agroindustry, the marketing mix in the marketing activities of tempeh product, and the ...

Penerbit: Lampung University

Keragaan dan Produktivitas Perkebunan Lada Tumpangsari Kopi di Lampung Utara

Oleh: Prasmatiwi, Fembriarti Erry, Evizal, Rusdi

North Lampung Regency is the main producer of Lampung black pepper, which is generally in the form of a poly-culture system of pepper cultivation. This study aims to study the performance and productivity of the pepper plant which is intercropped with coffee by farmers in North Lampung. This study u...

Penerbit: Universitas Lampung

KERAGAAN PEDAGANG MAKANAN JAJANAN OLAHAN DI KAMPUS UNIVERSITAS LAMPUNG

Oleh: Ningsih, Dwi Surya, Indriani, Yaktiworo, Suryani, Ani

This study aims to determine the vendors performance and street foods at the University of Lampung (Unila) Campus, analyze the capital cost, revenue and profits of street food vendors at Unila Campus. The research is carried out at Unila Campus on purpose, which is in the canteen of Agricultural Fac...

Penerbit: Lampung University

Keragaan Pertumbuhan Tanaman Kopi New Planting Sistem Intensifikasi Berkelanjutan

Oleh: Evizal, Rusdi, Prasmatiwi, Fembriarti Erry

Coffee establisment including new planting and replanting is an important effort for sustainable coffee production. This research aims to determine the growth performance of coffee establishment that implement a sustainable intensification system. This research uses survey methods and field experime...

Penerbit: Universitas Lampung

KERAGAAN UDANG PUTIH (Litopenaeus vannamei) PADA DENSITAS YANG BERBEDA DENGAN SISTEM BIOFLOK PADA FASE PENDEDERAN

Oleh: Agustina, Rini Lian, Hudaidah, Siti, ., Supono

Udang putih (Litopenaeus vannamei) merupakan salah satu komoditas perikanan yang memiliki nilai ekonomi tinggi. Budidaya udang putih umumnya dilakukan dengan tingkat kepadatan yang tinggi. Faktor utama yang menghambat dalam peningkatan jumlah produksi udang putih adalah menjaga kualitas air yang dis...

Penerbit: University of Lampung

KERAGAAN, KERAGAMAN, DAN HERITABILITAS KARAKTER AGRONOMI KACANG PANJANG (Vigna Unguiculata) GENERASI F1 HASIL PERSILANGAN TIGA GENOTIPE

Oleh: Sa’diyah, Nyimas, Widiastuti, Maylinda, Ardian, Ardian

Untuk meningkatkan produksi kacang panjang, perlu penggunaan varietas unggul. Perakitan varietas unggul dapat diperoleh melalui persilangan dua tetua yang memiliki perbedaan. Hasil persilangan antargenotipe kacang panjang dapat dilihat melalui keragaan yang ditampilkan pada generasi keturunan (F1). ...

Penerbit: Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung

KERAGAMAN AKTIVITAS INSEKTISIDA CALOPHYLLUM SOULATTRI BURM. F. (CLUSIACEAE) DARI KALIMANTAN BARAT

Oleh: ., Edy Syahputra, Djoko Prijono, Fadjar Rianto

Diversity of insecticide activity of Calophylum soulattri Burm. F. (Clusiaceae) originate from West Kalimantan. The objective of this research was to evaluate the insecticidal activity of the bark extract of Calophyllum soulattri from West Borneo against Crocidolomia pavonana (F.) (Lepidoptera: Pyra...

Penerbit: Universitas Lampung

KERAGAMAN ARTHROPODA PADA PADI SAWAH DENGAN PENGELOLAAN TANAMAN TERPADU

Oleh: ., I Nyoman Widiarta, Dede Kusdiaman, dan Suprihanto1

Arthropods diversity in rice field with integrated crop management.  Integrated crop management (ICM) has been introduced to improve rice intensification system in Indonesia. Organic matter has been recommended to be added into the rice fields to improve soil fertility. In order to minimize haz...

Penerbit: Universitas Lampung

KERAGAMAN DAN HERITABILITAS KARAKTER VEGETATIF CABAI MERAH (Capsicum annum L.) VARIETAS LARIS GENERASI M2 HASIL IRADIASI SINAR GAMMA

Oleh: Suwandana, Erik, Rugayah, Rugayah, Ardian, Ardian

Produktivitas cabai nasional yang terus menurun dapat diatasi dengan penggunaan perakitan varietas unggul diawali dengan keragaman salah satu cara meningkatkan keragaman yaitu dengan mutasi buatan dengan cara iradiasi sinar gamma pada benih cabai.  Penelitian ini bertujuan untuk mengetahui (1) besa...

Penerbit: Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung

KERAGAMAN DAN HERITABILITAS KETAHANAN TEBU POPULASI F1 TERHADAP PENYAKIT BERCAK KUNING DI PT GUNUNG MADU PLANTATIONS LAMPUNG

Oleh: Sa'diyah, Nyimas, Aeny, Titik Nur

The objective of this study was to estimate variability and heritability of yellow spot disease characters of 12 sugarcane genotypes.  The experiment was conducted on sugarcane field in PT Gunung Madu Plantations (PT GMP), Gunung Sugih Central Lampung, from January to May 2009.  The treatm...

Penerbit: Universitas Lampung