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KUALITAS FISIK PADA POTONGAN PRIMAL KARKAS SAPI KRUI BETINA DI KABUPATEN PESISIR BARAT LAMPUNG
Oleh: dan KusumaAdhianto, Raina Pangestika, Dian Septinova
The aims of research to determine the physical quality of primal carcass female krui cattle in KabupatenPesisir Barat Lampung. This research was conducted on April until May 2017 in Pesisir Barat District Lampung. The sample used is 4 female kruicattle. The research variables are water holding...
Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
KUALITAS FISIK PADA POTONGAN PRIMAL KARKAS SAPI KRUI JANTAN DI KABUPATEN PESISIR BARAT LAMPUNG
Oleh: dan Sulastri, Haryadi Adyan, Dian Septinova,
This research aim is to determine the physical quality of primal carcass male Krui cattle in Pesisir Barat District Lampung. This research was conducted on November 2017 in Pesisir Barat District Lampung. The sample used is 5 male Kruicattle. The research variables are water holding capacity, ...
Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
KUALITAS FISIK SUSU KAMBING PERAH YANG DISUPLEMENTASI DENGAN SOYBEAN MEAL (SBM)
Oleh: Huwaida, Safira, Muhtarudin, Muhtarudin, Qisthon, Arif
The study aimed to determine the effect of soybean meal supplementation in the ration on physical quality, namely specific gravity, pH, reductase, and dairy goat milk alcohol tests. The research was conducted from July to Agust 2021 at the Telaga Rizky Ranch owned by Mr. Setiono Heri Winarko, Yosoda...
Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
KUALITAS FISIK YOGHURT SUSU KAMBING DENGAN PENAMBAHAN EKSTRAK JAHE MERAH
Oleh: safitri, Yufi diana, Wanniatie, Veronica, Qisthon, Arif
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ektrak jahe merah terhadap sifat fisik yoghurt susu kambing . Penelitian ini dilakukan pada bulan September 2021 di Laboratorium Produksi Ternak Jurusan Peternakan Fakultas Pertanian Universitas Lampung dan Laboratorium Teknologi Hasil Pe...
Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
KUALITAS FISIK, KADAR AIR, DAN SEBARAN JAMUR PADA WAFER LIMBAH PERTANIAN DENGAN LAMA SIMPAN BERBEDA
Oleh: ,, Hermawan, Sutrisna, Rudy, ., Muhtarudin
The purpose of this research was to determine physical qualities, water content, and mould distribution in wafer of agricultural waste with different storage time. The experimental design that used in this research is Randomized Complete Design (CRD) with four treatments and four replications. ...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
KUALITAS INDEKS DAN KOMPOSISI LAHAN KERING DI KABUPATEN LABUHANBATU, INDONESIA
Oleh: Novita, Aisar
Tanah lahan kering merupakan tanah yang kualitas tanahnya paling rendah karena kurangnya pengendalian dari faktor kesuburan tanah, dimana kurangnya bahan yang termasuk organik serta kandungan dari hara tanah. Penelitian bertujuan menggambarkan mengenai biofisik lahan kering. Potensi penempelan untuk...
Penerbit: Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung
KUALITAS INFORMASI AKUNTANSI SEKTOR INDUSTRI SEBELUM DAN SELAMA PANDEMI COVID-19: STUDI NEGARA-NEGARA ASEAN
Oleh: Sugiri, Slamet, Susilowati, Retno Yuni Nur
The purpose of this paper is to examine the effect of the Covid-19 pandemic on the quality of accounting information in terms of accrual quality and value relevance. This study uses a sample of companies listed on stock exchanges in five ASEAN countries, Indonesia, Malaysia, the Philippines, Singapo...
Penerbit: Faculty of Economics and Business
KUALITAS INTERNAL TELUR KONSUMSI DAN TELUR TETAS AYAM RAS DENGAN LAMA SIMPAN YANG BERBEDA
Oleh: Prasetia, Berly Tenica, Nova, Khaira, Riyanti, Riyanti
Penelitian ini bertujuan untuk mengetahui pengaruh dari jenis telur dan lama simpan pada jenis telur ayam ras konsumsi dan tetas, serta untuk mengetahui jenis telur dan lama simpan terbaik terhadap penurunan berat telur, indeks albumen, indeks yolk, dan haugh unit (HU) telur ayam ras. Penelitian ini...
Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
KUALITAS KERJASAMA DAN HASIL BELAJAR SISWA DALAM PEMBELAJARAN MENGGUNAKAN DISKUSI KELOMPOK
Oleh: Diarti, Sopa, Achmad, Arwin, Rita T. Marpaung, Rini
The purpose was to determine student’s cooperation quality and achievement using group discussion methods. The design was simple descriptive. Subjects were VII A randomly selected by random sampling cluster technique. Research data form quantitative data namely student learning outcomes obtained...
Penerbit: Universitas Lampung
KUALITAS KERJASAMA DAN HASIL BELAJAR SISWA MENGGUNAKAN MODEL STUDENT TEAMS ACHIEVEMENT DIVISIONS (STAD )
Oleh: Wardany, Kusuma, Achmad, Arwin, Marpaung, Rini Rita T.
The purpose was to determine the quality of the collaboration and learning outcomes of students by using STAD in the Environmental Pollution matter. Research design was simple descriptive. Sample was VIIa students which selected with cluster random sampling. The data form in qualitative and quantita...
Penerbit: Universitas Lampung
KUALITAS KIMIA SUSU KAMBING PERANAKAN ETAWA PADA BERBAGAI PERIODE LAKTASI DI DESA SUNGAI LANGKA KECAMATAN GEDONG TATAAN KABUPATEN PESAWARAN
Oleh: Zaidemarno, Naldo, Husni, Ali, ., Sulastri
This research was conducted from May up to June, 2016 at Ettawa grade goat (EGG) development area, Sungai Langka village, Gedong Tataan subdistrict, Pesawaran regency to study chemical quality of EGG milk. Survey method were used in this research. Fifteen tails of EGG at first, second, third, and fo...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
KUALITAS KIMIA YOGHURT SUSU KAMBING DENGAN PENAMBAHAN EKSTRAK JAHE MERAH (Zingiber officinale var. Rubrum)
Oleh: Apriky, Panca, Wanniatie, Veronica, Qisthon, Arif
Penelitian ini bertujuan untuk mengetahui pengaruh dan persentase terbaik penambahan ekstrak jahe merah (Zingiber officinale var. Rubrum) terhadap kualitas kimia yoghurt susu kambing. Penelitian ini dilaksanakan pada September 2021 di Laboratorium Produksi Ternak, Jurusan Peternakan, Fakultas Pertan...
Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
Kualitas Kimia Yoghurt Susu Sapi dengan Menggunakan Kombinasi Starter Yang Berbeda
Oleh: Sulistiawan, Dicky, Wanniatie, Veronica, Qisthon, Arif
Penelitian ini bertujuan untuk mengetahui kualitas kimia pada yoghurt susu sapi. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) yang terdiri dari empat perlakuan dan empat ulangan. Setiap perlakuan menggunakan kombinasi starter yang berbeda (Lactobacillus bulgaricus/LB, Streptococcus...
Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
KUALITAS KIMIA YOGHURT SUSU SAPI DENGAN PENAMBAHAN STABILIZER PATI TALAS PUTIH (Colocasia esculenta (l.) schott)
Oleh: Daniatur, Arya, Wanniatie, Veronica, Husni, Ali
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan pati Talas Putih terhadap kualitas kimia yogurt, meliputi kadar protein, kadar lemak, kadar air, dan bahan kering. Penelitian ini dilaksanakan pada Januari 2023 di Laboratorium Produksi Ternak Jurusan Peternakan, Fakultas Pertanian, Unive...
Penerbit: Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
KUALITAS LAYANAN WEBSITE PERPUSTAKAAN PERGURUAN TINGGI DI LAMPUNG MENGGUNAKAN METODE WEBQUAL MODIFIKASIAN DAN IMPORTANCE PERFORMANCE ANALYSIS (IPA)
Oleh: Wulantika, Ridzana, Tristiyanto, Tristiyanto, Heningtyas, Yunda
Library website is used as a searching platform of literature information for easier and faster usage. This study aims to evaluate of website services using modified webqual and IPA methods. The library website that will be evaluated are the website of the University of Lampung (Unila) library, Lamp...
Penerbit: Department of Computer Science, Faculty of Mathematics and Natural Sciences, University of Lampung