Telusuri Artikel Berdasarkan Abjad - Portal Jurnal

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Menampilkan 6537 artikel yang diawali dengan huruf "P"

Physical and Mechanical Characteristics of Natural Adhesives in the Preparation of Composite Boards from Coconut Fiber as an Effort to Address Environmental Issues

Oleh: Gahung, Mikhael Farly, Tooy, Dedie, Longdong, Ireine Adriana

This research aimed to develop coconut fiber boards using a mixture of cassava starch adhesive with a focus on examining the physical characteristics (density, moisture content, and thickness development) and mechanical properties (modulus of elasticity and modulus of rupture) of the composite board...

Penerbit: The University of Lampung

Physical and Physiological Quality of Rice Seeds of Inpari 32 Variety Under Different Harvest Ages, Packaging Types, and Storage Durations

Oleh: Fathoni, Arif, Hidayat, Ramdan, Santoso, Juli

This study aimed to determine the optimal harvest time and packaging type to preserve the quality of Inpari 32 rice seeds during storage. Conducted at the Food and Horticultural Plant Seed Supervision and Certification Unit in East Java from November 2023 to April 2024, the research used a factorial...

Penerbit: The University of Lampung

Physical Characteristic of Heat Resistant Chocolate Formulated with Konjac Glucomannan and Xanthan Gum-Based Hydrogel at Various Fat Content during Period of Crystal Growth (Maturation)

Oleh: Saputro, Arifin Dwi, Nur Fadilah, Mira Aprilia, Keegen Bangun, Samuel

Indirect addition of water into chocolate may form secondary sugar networks. This condition creates an increased melting temperature of chocolate. The purpose of this study was to increase the melting point of premium couverture chocolate without addition of fat/oil from other sources.  Chocolate w...

Penerbit: The University of Lampung

Physical Characteristics of Local Light-Brown Waxy Sorghum with Varying Levels of Polishing

Oleh: Rahmawati, Rahmawati, Pujilestari, Shanti, Amelia, Julfi Restu

Sorghum contains a high level of tannins and is known to be anti-nutritional and give rise to an astringent flavour, so polishing is needed. This study aimed to characterize local light-brown waxy sorghum from Lamongan due to varying levels of polishing. An experimental procedure with five replicati...

Penerbit: The University of Lampung

PHYSICAL CHARACTERISTICS TEST OF FAKE RICE COMPOSTING WITH TARO AND ONGGOK FLOURS

Oleh: Dinarki, Anis -

Analog rice is made   of non paddy flour.  The utilization of taro flour as material for analog rice needs to be developed.  The purpose of this study was to measure the characteristics of analog rice made   from taro flour and onggok flour such as uniformity of grain, bulk density, moisture c...

Penerbit: The University of Lampung

PHYSICAL FEASIBILITY OF HYDRO-OCEANOGRAPHY FOR MARINE CULTURE WITH FLOATING NET CAGES ON THE EAST COAST OF PANGANDARAN

Oleh: Firdaus, Muhamad Dadan, Gumilar, Iwang, Syamsuddin, Mega Laksmini

This study aimed to analyze the physical feasibility of hydro-oceanography for marine culture business locations with floating net cages in the east coast area of Pangandaran, West Java. The method used in this study was a case study method with secondary data collected from satellite images and pub...

Penerbit: Jurusan Perikanan dan Kelautan

Physical Feasibility Study of Agroforestry Farm Systems to Support Sustainable Agriculture in Konaweha Sub Watershed of Southeast Sulawesi

Oleh: Marwah, Sitti

The farming systems in Konaweha watershed are mostly mixed garden that are partly managed intensively as wellas traditionally. The objectives of this research were to identify and classify agroforestry systems that were practicedby farmers, to study the effect of the agroforestry systems on soil pro...

Penerbit: UNIVERSITY OF LAMPUNG

Physical Properties of Briquette Fertilizers Made from Urea and Fly Ash-Azolla

Oleh: Hermawan, Agus, Napoleon, Adipati, Bakri, Bakri

Coal fly ash and Azolla biomass are potential materials to be used as raw materials for the manufacture of briquette fertilizers. In this study, the coal fly ash, azolla and urea in various compositions were mixtured to make briquette fertilizers. The study was conducted to evaluate the physical pro...

Penerbit: UNIVERSITY OF LAMPUNG

Physical Properties of Extrudates Based on Corn Grit, Mocaf Flour and Gaplek Flour Using a Twin Screw Extruder with Treatment of Moisture Content and Barrel Temperature

Oleh: Karyadi, Joko Nugroho Wahyu, Saputro, Arifin Dwi, Susanti, Devi Yuni

Cassava is a commodity that has not been widely innovated on. Mocaf flour and gaplek flour can be innovated as snacks using extrusion technology. This study examined the effects of varying ratios of mocaf/gaplek flour to corn grits (0% / 10% / 20%), initial moisture content (14 / 16 / 18%), and barr...

Penerbit: The University of Lampung

Physical Properties of Soils from Several Land Uses in a Tidal Swampland Area Applied with a Fork Irrigation System

Oleh: Susilawati, Ani, Nursyamsi, Dedi, Syahbuddin, Haris

In Indonesia, tidal swampland is potential to be developed into agricultural land uses. Water management is the key success of farming on the tidal swampland. In the tidal swampland of Kalimantan, Indonesia, a fork irrigation system is widely applied in the water channels to supply irrigation water ...

Penerbit: UNIVERSITY OF LAMPUNG

PHYSICAL PROPERTIES OF SWEET POTATO (NATIVE GISTING TANGGAMUS AND JATI AGUNG LAMPUNG SELATAN ON TWO STORAGE METHOD

Oleh: Narullita, Anisa, Waluyo, Sri, Novita, Dwi Dian

The objective of this research was to observe the physical properties of two native of sweet potatoes (Ipomoea batatas) stored at two different conditions: temperature of 30 -32 °C with RH 58 – 70 % and temperature of 25 – 26 °C with RH 80 - 95 %. The two native of sweet potatoes used as sampl...

Penerbit: The University of Lampung

Physical Quality Characteristics of Coffea arabica and Coffea canephora Beans

Oleh: Priantari, Ika, Firmanto, Hendy

Komoditas kopi merupakan komoditas yang banyak digemari dengan Coffea arabica dan Coffea canephora sebagai kopi yang sering kali dibudidayakan di Indonesia. Kopi harus memenuhi kualitas Standar Nasional Indonesia, karenanya pada penelitian ini ditempuh metode identifikasi mutu kopi mengacu pada ...

Penerbit: Department of Biology Faculty of Mathematics and Natural Sciences Universitas Lampung in collaboration with The Indonesian Association of Biology (PBI) Lampung Branch.

Physical Quality of Fresh Cayenne Pepper (Capsicum frutescens L.) with Different Types of Packaging during Low Temperature Storage

Oleh: Purbasari, Dian, Sari, Erieztine Fitriya

Cayenne pepper (Capsicum frutescens L.) is classified as a horticulture product that easly damaged and it can only survive for 2-3 days in room temperature conditions. In maintaining the quality and self life time of fresh cayenne pepper during storage it is recommended to use the packaging and stor...

Penerbit: The University of Lampung

Physical Quality of Tomato Powder (Lycopersicum Esculentum Mill.) Produced by Foam-Mat Drying Method Using Convection Oven

Oleh: Purbasari, Dian, Ardhyansyah, Gerry

Tomatoes (Lycopersicum esculentumMill.) have a fairly low shelf life, therefore further processing is needed to increase the shelf life and economic value of tomatoes, one of which is by processing it into tomato powder. The purpose of this study was to determine the physical quality of tomato powde...

Penerbit: The University of Lampung

Physical Quality Test Of Rice Bran From Different Milling In Tanah Laut District

Oleh: Maulana, Fajri, Fajri, Fadhli, Febrina, Bunga Putri

This research aims to determine the physical quality of rice bran from different mills in Tanah Laut Regency. Data were collected in this research by means of observation and interviews at five different mills in Tanah Laut, namely Panyipatan, Bumi Makmur, Takisung, Kurau and Pelaihari Districts. Da...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

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