Telusuri Artikel (A-Z)
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Menampilkan 782 artikel yang diawali dengan huruf "R"
RESPONS TANAMAN RADISH (Raphanus sativus L.) VARIETAS LONG WHITE LCICLE YANG DIPUPUK KNO3 BERBAGAI DOSIS TERHADAP APLIKASI MULSA
Oleh: Wijonarko, Bambang, Bakrie, Azlina Heryati, Hidayat, Kuswanta Futas
Pada tanaman radish pupuk KNO3 berfungsi untuk membantu meningkatkan proses pembentukan umbi dan mulsa berfungsi untuk menghindari kehilangan air melalui penguapan dan menekan pertumbuhan gulma. Penelitian ini bertujuan untuk mengetahui (1) pengaruh pemberian beberapa taraf dosis pupuk KNO3 yang men...
Penerbit: Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung
Respons Tiga Varietas Tomat (Lycopersicum esculentum Mill) Akibat Pemberian Volume Air
Oleh: Mukarromah, Wahdaniatul, Santoso, Juli, Moeljani, Ida Retno
Drought is one of the factors in tomato (Lycopersicum esculentu Mill.) crop failure which is often found in Indonesia. Planting drought-resistant varieties is a solution to increase the productivity of tomato to meet market demand. The research was carried out in the Kumendung Hamlet Plastic House, ...
Penerbit: Universitas Lampung
RESPONS VARIETAS DAN MUSIM TANAM TERHADAP PERTUMBUHAN, HASIL DAN KUALITAS JAMUR TIRAM
Oleh: Fatchullah, Deden, Rahman, Ramdani Abdul, Masnenah, Endeh
Oyster mushroom was a prospective vegetable commodity and has high economical value. The aim of this research was to find out oyster mushroom varieties that could be adapted in Bogor – West Java, and produced high yield and quality when cultivated both in the dry and rainy seasons. A Randomized Bl...
Penerbit: Universitas Lampung
Response Macronutrient Content of Saline-Resistant Paddy to the Saline Source Distance
Oleh: Putra, Aditya Nugraha, Adelyanti, Martiana, Sitorus, Albert Fernando
The impact of salinity on paddy production in Indonesia was pronounced with an average decline of 6.83% (2015-2019). Salinity interferes with macronutrients' absorption into plants, causing stunted growth (salinity contributed to a 42% decrease in paddy production). One solution to solve the salinit...
Penerbit: UNIVERSITY OF LAMPUNG
Response of Biofertilizer Application and Alkali Supplement Fertilizer on the Growth and Yield of Curly Red Chili (Capsicum annuum L.)
Oleh: Yahya, Devi Puspita Amartha, Hendarto, Kus, Yelli, Fitri
This research aimed to determine the effect of biofertilizer application and alkali supplement fertilizer on the growth and yield of chili (Capsicum annuum L.) This research is arranged in a randomized block design (RBD) consisting of two factors and three replications. The first factor is bioferti...
Penerbit: The University of Lampung
Response of Growth and Production of Shallot (Allium ascalonicum L.) to Liquid Fertilizer and Cattle Manure
Oleh: Candra, Ifan Aulia, Lisdayani, Lisdayani, Samah, Eri
The purpose of this research is to improve the physical properties and fertility of soil to improve production of shallot. The research method used is a randomized block factorial design with 3 replication. The first factor was application of liquid fertilizer (N) consisting of 3 levels (N0: 0 cm3/L...
Penerbit: The University of Lampung
Response of Growth and Seed Yield of Mung Bean (Vigna radiata L.) to Chicken Manure and Banana Hump Liquid Organic Fertilizer Application
Oleh: Kurniasari, Leli, Anggriawan, Feri, Lestari, Sri Ayu Dwi
Mung bean is highly important legume crop in Indonesia. Attempts to improve the yield and quality of mung bean seeds can be done through improving the planting media by adding organic fertilizer. The objective of this study was to determine the response of growth and seeds production of mung bean du...
Penerbit: The University of Lampung
RESPONSE OF GROWTH AND YIELD OF THREE VARIETY OF SOYBEAN (Glycine max [L] Merr.) ON SOME AVAILABLE SOIL WATER DEPLETIONS
Oleh: Setiawan, Wawan
The aims of this research was to find out the effect of available soil water depletion on the growth andyield of three varieties of soybean (Glycinemax [L]Merr.). This study used a factorial ina completely randomizeddesign (CRD)with 2 factors, namely factor I (Available soilwater depletion fraction,...
Penerbit: The University of Lampung
RESPONSE OF GROWTH AND YIELD OF TWO VARIETY OF SOYBEAN (Glycine Max . ( L ) Merrill ) TO AVAILABLE SOIL WATER DEPLETION
Oleh: Panalosa, Dody
All this time, efforts to improve soybeanproductivity is still based onthe expansion of planting area (Badan PusatStatistik, 2013), but production is still declining. It is also influenced by the lack of understanding about thecultivation of soybeans and the price is less promising causing farmers a...
Penerbit: The University of Lampung
Response of Maize Grown on Overburden Soil in a Coal Mining Area without Top Soil to Various Compost Sources
Oleh: Purnomo, Erry
Soil in Kalimantan Island is considered infertile. To obtain a reasonable crop yield a high input fertilizer package should be applied. The situation will be worsening when an open pit system of coal mining adopted. Failure in re-arranging the soil layers can result in decreasing soil fertility comp...
Penerbit: UNIVERSITY OF LAMPUNG
Response of Peanut due to Application of Dolomite Plus
Oleh: Sutriadi, Mas Teddy, Setyorini, Diah
Most developing areal for peanut crop (Arachis hoypogeae) is upland, that is dominated by parent soil and has acidcharacteristis. Main constraints for this soil are pH and low soil productivity. Dolomite plus is a dolomite ameliorant,with phosphate nutrient. The dolomite plus beside as the amelioran...
Penerbit: UNIVERSITY OF LAMPUNG
Response of Some Rice Cultivars in New Opening Paddy Fields with High Fe2+ Using Multi-packet Technology
Oleh: Utama, M Zulman Harja, Wahidi, Ismed, Sunadi, .
The main obstacle to increase rice yield in new opening paddy fields, is that high levels of dissolved ferrous ions(Fe2+) which toxic to plants. This research aimed to study the growth and yield of several rice cultivars tolerant toFe2+ in the new opening paddy fields with multi-packet technology. T...
Penerbit: UNIVERSITY OF LAMPUNG
Response Surface Method Approach for Optimizing Roasting Condition in Robusta Coffee Cupping Test Quality
Oleh: Winarto, Winarto, Wirawati, Chandra Utami
The Roasting process was an important step to generate good-quality roasted coffee beans. Two factors that affected coffee bean perfection were roasting time and temperature. An appropriate time and temperature will emphasize the greatest coffee bean aroma, color, and flavor, while the speed of the ...
Penerbit: The University of Lampung
Response Surface Methodology (RSM) for Optimization Carbonization Parameters of Exhausted Coffee Husk for Iron Removal from Aqueous Solution
Oleh: Puari, Aninda T., Yanti, Nika R., Sari, Nurmala
In this study, biochar derived from exhausted coffee husk (ECH) was used as biosorbent for removing Iron (II) from aqueous solution. The aim of this study was to improve the biosorption capacity of the biosorbent from agricultural solid waste and its usability for Fe²⁺ removal. The biosorption pe...
Penerbit: The University of Lampung
Response to Video Experiments on Identification of Electrolyte and Non-Electrolyte Solutions with Easy, Cheap, and Environmentally Friendly Methods, Tools, and Materials Through Online Media
Oleh: Widayanti, Yulia, Mulyanti, Sri, Izzatin, Ella
During a pandemic like this, face-to-face learning is being transferred directly to online learning. Experiments with electrolyte and non-electrolyte solutions require student activity to achieve learning objectives, so an innovative and effective method and media are needed. The purpose of this stu...
Penerbit: Universitas Lampung