Telusuri Artikel (A-Z)
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Menampilkan 1183 artikel yang diawali dengan huruf "T"
The Challenges of Legal Protection on Traditional Cultural Expressions of Lampung
Oleh: Rohaini, Rohaini, Wahyuningdiah, Kingkin, Ariani, Nenny Dwi
Traditional Cultural Expressions are creations in the field of art that contain elements of traditional heritage characteristics as a national culture which are shared resources developed and maintained or preserved by certain traditional communities. In Lampung, there are various traditional cultur...
Penerbit: Universitas Lampung
The Changes of Earthworm Population and Chemical Properties of Tropical Soils under Different Land Use Systems
Oleh: Yusnaini, Sri, Niswati, Ainin, Arif, Mas Achmad Syamsul
Hilly area Sumberjaya, West Lampung Province, South Sumatra, Indonesia, is one of the Province where deforestation increasing in the past 30 years as a result of the implementation of agricultural systems, especially coffee plantation. it is important to study the soil fauna in these natural rel...
Penerbit: UNIVERSITY OF LAMPUNG
The Changes of P-fractions and Solubility of Phosphate Rock in Ultisol Treated by Organic Matter and Phosphate Rock
Oleh: Djuniwati, Sri, Nugroho, Budi, Pulunggono, Heru Bagus
Phosphorus (P) is one of the essential elements for plant, however, its availability is mostly very low in acid soils. It is well documented that application of phosphate rock and organic matter are able to change the level of availability of P-form in acid soils. The objective of the research w...
Penerbit: UNIVERSITY OF LAMPUNG
The Characteristics of Biscuit Quality with Coffee (Coffea Arabica L.) Silver Skin Flour Substitution
Oleh: Sidabalok, Inawaty, Harefa, Juni Hasrat, Asnurita, Asnurita
Coffee silver skin flour can be effortlessly converted into various items, and its nutritional quality remains constant. Thus, exploring novel methods of utilizing it could result in sustainable and innovative products with consistent nutritional advantages. This study investigated the impact of usi...
Penerbit: The University of Lampung
The Characteristics of The Elevator Motion Based on The Object’s Apparent Weight
Oleh: Ulfa, Alfia, Supeno, Supeno, Bektiarso, Singgih
This study aims to examine the characteristics of the lift motion based on apparent weight data. This type of research is quantitative research with a survey method. The results showed that the apparent weight change only occurred when the elevator started moving and just before it stopped, accelera...
Penerbit: Jurnal Pembelajaran Fisika
The Chemical, Microbiological, and Sensory Characteristics of Cangkuk: a Fermented Beef Meat from Kuantan Singingi, Riau Province
Oleh: Mirdhayati, Irdha
Traditional fermented meat products made from the flesh food in Indonesia are still rare, one of which is interesting to study is cangkuk. This research was conducted to study of the details cangkuk processing, the chemical, microbiological, and sensory characteristics of cangkuk originating Kuantan...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG
The Choice of Law Issues in Marine Insurance Disputes Resolution in Indonesia
Oleh: Rani, Marnia
Marine insurance business in Indonesia such as marine hull and machinery insurance and cargo insurance are subject to applicable laws and practices in the United Kingdom. Although Indonesia already has marine insurance law which is regulated in Wetboek van Koophandel, in fact, this business subject ...
Penerbit: Universitas Lampung
The Code of Ethics and Disciplinary Management of Political Parties Member
Oleh: Lesen, Kausar Jumahir , Muhtadi, Muhtadi, Riananda, Martha
Violation of the law which includes ethical violations is actually an act contrary to the ethical rules of regulations for members of political parties. Still, these violations indicate an increase in public officials from political parties. As such, it is interesting to research how to determine th...
Penerbit: Fakultas Hukum Universitas Lampung
The color characteristics of annato from achiote seeds (Bixa orellana L.) extracted with the assistance of microwaves: Karakteristik warna annatto yang dihasilkan melalui metode gabungan maserasi dan microwave assisted extraction menggunakan aquades sebagai pelarut
Oleh: Handayani, Isti, Septiana, Aisyah Tri, Sustriawan, Budi
Annatto is a natural pigment that is a common ingredient in the food industry. Conventionally, extraction is performed using oil or organic solvents. This study aims to analyze the color characteristics of annatto produced using a combined maceration method and microwave-assisted extraction (MAE) us...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
THE COMPARATIVE EFFECT OF USING READING ALOUD TECHNIQUE AND DRILLING TECHNIQUE IN IMPROVING STUDENTS’ PRONUNCIATION
Oleh: Aulia, Agsha Intan, Munifatullah, Feni, Nisa, Khairun
There has been thoughtful debate on using Reading Aloud Technique (RAT) and Drilling Technique (DT) in teaching pronunciation. These techniques are considered monotonous and old-fashioned. This pre-experimental group comparison approach used the independent t-test to analyse the data, to find out wh...
Penerbit: FKIP Universitas Lampung
THE COMPARISON OF LEARNING MODEL BETWEEN TWO STAY TWO STRAY AND GALLERY WALK CONCERNING ON STUDENTS’ CRITICAL THINKING ABILITY IN EXCRETION SYSTEM SUBJECT
Oleh: Erikania, Yeni, Achmad, Arwin, Marpaung, Rini Rita T
The objective of this research was to find out the students’ critical thinking ability through TSTS and GW model in excretion system subject and students activity in teaching leaning process.The design of this research was pretest-posttest non equivalent. The research sample was students of XI IPA...
Penerbit: Universitas Lampung
The Competence of the Administrative Court and Administrative Justice
Oleh: Putrijanti, Aju -
Administrative Court is a specialized court under the Supreme Court with a role to settle the administrative disputes included staffing disputes. The legitimation of Law No. 30 of 2104 concerning Government Administration has brought a new paradigm in the governance framework. Also, the competence o...
Penerbit: Universitas Lampung
The Completion of Misdemeanor through Rembuk Pekon in Lampung Province
Oleh: Zaini, Zulfi Diane, Marpaung, Lintje Anna, Jainah, Zainab Ompu
The resolution of a criminal offence does not have to be carried out through legal channels. Still, it can be done in the spirit of restorative justice, one of which uses the principle of ADR (Alternative Dispute Resolution) or (win-win solution) through the Rembuk Pekon which means through consensu...
Penerbit: Universitas Lampung
The Composition of the Chemicals, Antioxidants, and Anti-Microbial Agents on the Essential Oil of the Piper Species and Its Potential as A Natural Preservative: A Review
Oleh: Susanti, Rina, Sukardi, Sukardi
The production of safe food with a little to no artificial preservatives is the main and most important challenge for the food manufacturing industry. Increasing demand of using the safe preservatives has pushed the food industry to use the herbal or natural preservatives. The essential oil of the p...
Penerbit: The University of Lampung
THE COMPOSITION TEST OF TILAPIA FEED (Oreochromis niloticus) WITH ADDITION OF FLOUR E. cottonii FERMENTED USING TAPE YEAST AND EM-4
Oleh: Al Barru, Nita Annisah, Dewi, Nita Salnida, Lestari, Dewi Putri
This study attempts to analyze the growth of tilapia feed with additional flour E. cottonii fermented with a combination of tape yeast and EM4. This study used a Completely Randomized Design (CRD) with 4 treatment and 3 replications which is P1 (control/0% fermented E. cottoni flour), P2 (4% ferment...
Penerbit: Jurusan Perikanan dan Kelautan