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TINGKAT KEPUASAN DAN LOYALITAS IBU RUMAH TANGGA DALAM MENGONSUMSI MINYAK GORENG KEMASAN DI KOTA BANDAR LAMPUNG
Oleh: Qorima, Riska Nurul, Prasmatiwi, Fembriarti Erry, Adawiyah, Rabiatul
This research aims to analyze satisfaction level and loyalty housewifes inconsuming oil package, the factors influencing the level of satisfaction level and loyalty housewifes inconsuming oil package in Bandar Lampung City. This research used survey method to 53 households in Bandar Lampung City tak...
Penerbit: Lampung University
TINGKAT KEPUASAN DAN LOYALITAS KONSUMEN GULAKU DI KOTA BANDAR LAMPUNG
Oleh: Anggraini, Vientika, Prasmatiwi, Fembriarti Erry, Santoso, Hurip
This study aims to determine the level of satisfaction and consumer loyalty of Gulaku in Bandar Lampung, and to know the effect of the marketing mix to the level of customer satisfaction and loyalty of Gulaku. This research was conducted in June 2012, involving 66 housewives. The study sites were...
Penerbit: Lampung University
TINGKAT KEPUASAN DAN LOYALITAS KONSUMEN PRODUK SUSU CAIR DALAM KEMASAN KOPERASI PETERNAKAN BANDUNG SELATAN (KPBS) DI KOTA BANDUNG
Oleh: Yulita, Meyka, Lestari, Dyah Aring Hepiana, Haryono, Dwi
The objectives of this study are to analyze: the level of costumers satisfaction and costumers loyalty to the packaged liquid milk products of KPBS. The research was conducted in the largest distributors that supply liquid milk in KPBS packaging to costumers, at Pasundan street 165, Bandung....
Penerbit: Lampung University
TINGKAT KEPUASAN DAN LOYALITAS KONSUMEN RUMAH TANGGA DALAM MENGONSUMSI BIHUN JAGUNG DI BANDAR LAMPUNG
Oleh: Widyasari, Riska, Prasmatiwi, Fembriarti Erry, Situmorang, Suriaty
The objectives of this study are to analyze: the level of household consumers’ satisfaction, the level of household consumers’ loyalty, and factors that influence the satisfaction and loyalty on consuming corn vermicelli in Bandar Lampung. The research was conducted in the randomly choosen 3 t...
Penerbit: Lampung University
TINGKAT KEPUASAN DAN LOYALITAS KONSUMEN RUMAH TANGGA GULA PASIR MEREK GULAKU DAN GMP DI KOTA BANDAR LAMPUNG
Oleh: Sania, Beta, Adawiyah, Rabiatul, Marlina, Lina
The purpose of the study is to identify patterns of consumption and the factors that affect such patterns, satisfaction and loyalty of household consumers of granulated sugar brand Gulaku and Gula GMP in Bandar Lampung City. This research uses a survey method conducted in 10 supermarkets in Bandar L...
Penerbit: Lampung University
TINGKAT KEPUASAN DAN LOYALITAS KONSUMEN TAUCO DI KOTA PRABUMULIH
Oleh: Pradita, Rini, Indriani, Yaktiworo, Soelaiman, Achdiansyah
The aims of this research are to analyze satisfaction level and loyalty of tauco’s customers in Prabumulih. The research was carried out in the inpres market, a traditional market in Prabumulih. The research location was chosen deliberately (purposive). The number of interviewed respondent...
Penerbit: Lampung University
TINGKAT KEPUASAN KONSUMEN TERHADAP PEMBELIAN MAKANAN PRODUK AYAM BAKAR ABMJ MELALUI E-COMMERCE GOJEK DI KOTA BANDAR LAMPUNG
Oleh: Rahmasanti, Destia, Indriani, Yaktiworo, Sayekti, Wuryaningsih Dwi
This research aims to determine the consumers’ characteristics, the stages of decision making, and consumers satisfaction on buying ABMJ grilled chicken through Gojek e-commerce in Bandar Lampung. The location was determined purposively, in which samples were 65 people. The data were analyzed ...
Penerbit: Lampung University
TINGKAT KEPUASAN NASABAH TABUNGAN TERHADAP PELAYANAN BANK : STUDI KASUS DUA BANK DI BANDAR JAYA KECAMATAN TERBANGGI BESAR KABUPATEN LAMPUNG TENGAH
Oleh: Mustika, Tika, Hudoyo, Agus, Kasymir, Eka
The economic growth in the Central Lampung district has been increasing the demand of financial service. It has been affecting the growth of banks. Furthermore among banks has been competing to obtain and retain their customers. To do so, a bank has to fulfill the expectation of its customers. The m...
Penerbit: Lampung University
TINGKAT KERUSAKAN TANAMAN DAN POPULASI TUNGAU SERTA KUTU PUTIH PADA 23 KLON UBI KAYU ( Manihot Esculenta Crantz )
Oleh: Sari, R.W., Swibawa, I Gede, Wibowo, L.
Hama utama tanaman ubi kayu adalah tungau merah (Tetranychus spp.) dan kutu putih famili Pseudococcidae. Spesies kutu putih yang menyerang tanaman ubi kayu yaitu Phenacoccus manihoti dan Paracoccus marginatus.Penelitian ini bertujuan untuk mengetahui tingkat kerusakan tanaman dan populasi tungau ser...
Penerbit: Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung
Tingkat Kesiapan Penyuluh Pertanian Lapangan (PPL) dalam Pemanfaatan Teknologi Informasi dan Komunikasi di Kabupaten Lampung Selatan
Oleh: Endiasa, Kinka, Gultom, Dame Trully, Gitosaputro, Sumaryo
Information and Communication Technology (ICT) had been widely implemented by Agricultural Extension Officers (PPL) in South Lampung Regency, and their level of readiness in utilizing ICT was categorized as very ready. This study aimed to analyze the level of readiness of Agricultural Extension Offi...
Penerbit: Fakultas Pertanian, Universitas Lampung
Tingkat Ketahanan Klon Potensial Ubi Jalar Lokal Asal NTT Terhadap Hama Lanas (Cylas formicarius Fab.)
Oleh: Mau, Yosep Seran, Ndiwa, Antonius SS, Arsa, I GB Adwita
A laboratory experiment was carried out to evaluate the potential sweetpotato clones from NTT for the following objectives: 1) to determine resistance level of the clones to sweetpotato weevil (SPW), 2) to investitage the effect of genotype by tuber production site interaction on SPW-resistance leve...
Penerbit: Universitas Lampung
TINGKAT KETAHANAN PANGAN RUMAH TANGGA NELAYAN DI DESA SUKAJAYA LEMPASING KECAMATAN TELUK PANDAN KABUPATEN PESAWARAN
Oleh: Delly, Defline Putri, Prasmatiwi, Fembriarti Erry, Prayitno, Rio Tedi
The aim of this research are to analyze the level of food security, the factors that affect the level of food security, and efforts to increase the level of food security of fisherman household. The location of this research is chosen purposively in Sukajaya Lempasing Village, Teluk Pandan Subdistri...
Penerbit: Lampung University
Tingkat Keterjadian Penyakit Layu Stewart pada Benih dan Respon beberapa Varietas Jagung terhadap Infeksi Pantoea stewartii subsp. stewartii
Oleh: Rahma, Haliatur, Sinaga, Meity S, Surahman, Memen
Disease incidence of Stewart’s wilt on the seed and response of several maize varieties to Pantoea stewartii subp. stewartii. Stewart’s wilt disease of maize is caused by Pantoea stewartii subsp. stewartii. This bacterium is seed-borne pathogens, when attacked maize caused yield lo...
Penerbit: Universitas Lampung
Tingkat Ketuaan Bahan Setek dan Konsentrasi IAA pada Pertumbuhan Setek Lada
Oleh: Sugiatno, Sugiatno, Nurmauli, Niar, Susanto, Herry
Pepper plant propagation generally uses stem cuttings. Choosing the maturity level of the cutting will determine the subsequent growth of the cutting, because the body parts of the plant contain different food reserves and endogenous auxin. The growth regulator Indole Acetic Acid is used to stimulat...
Penerbit: Universitas Lampung
TINGKAT KINERJA PENYULUH PERTANIAN TANAMAN PANGAN DI BP3K KECAMATAN GADINGREJO KABUPATEN PRINGSEWU
Oleh: Santi, Santi, Nikmatullah, Dewangga, Prayitno, Rio Tedi
This research aimed to analyze the performance level of food crops agriculturalextension workerand the factors that related to the performance level of food crops agricultural extension worker. This research was conducted in Gadingrejo Subdistrict Pringsewu District. Respondents of this research...
Penerbit: Lampung University