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PENGGUNAAN MEDIA VIDEO PADA PEMBELAJARAN TARI BEDANA SISWA SMPN 1 BATANGHARI NUBAN
Oleh: Nawangsasi, Gracia Gesti, Kurniawan, Agung, Wendhaningsih, Susi
The purpose of this study was to describe the use of media in instructional dance videos Bedana SMPN 1 Batanghari Nuban. Methods of this study uses a qualitative descriptive approach. Sources of data in this study were eighth grade students who are 20 students consisting of 12 girls and 8 boys. Da...
Penerbit: Jurnal Seni dan Pembelajaran • Publikasi: 05 September 2013
PERSEPSI SISWA TERHADAP PEMBELAJARAN SENI TARI DI SMA NEGERI I WAY TENONG
Oleh: Sawalena, Fitri, Kurniawan, Agung, Hilal, Iqbal
The objective of this research was to describe the students’ perceptions to dancing art learning at Senior High. School 1 in Way Tenong.This research used descriptive method. Data sources were seven Grade X female students joining dancing art self-development. Data were collected with observation ...
Penerbit: Jurnal Seni dan Pembelajaran • Publikasi: 05 September 2013
PEMBELAJARAN TARI MELINTING DI SMA NEGERI 1 METRO
Oleh: Kartikawaty, Anastasia Asih, Wendhaningsih, Susi, Fuad, Muhammad
The problems in this research are how the process and the learning result of melinting dance in the second semester students 2012-2013 at SMAN 1 Metro. The purpose of this research is to describe the activities of the students in the learning process of the Melinting dance and the learning result ...
Penerbit: Jurnal Seni dan Pembelajaran • Publikasi: 05 September 2013
PERBANDINGAN BOBOT HIDUP, KARKAS, GIBLET, DAN LEMAK ABDOMINAL AYAM JANTAN TIPE MEDIUM DENGAN STRAIN BERBEDA YANG DIBERI RANSUM KOMERSIAL BROILER
Oleh: Setiadi, Dedi, Nova, Khaira, Tantalo, Syahrio
Rooster medium type are constitute by-product of effort petelur's chicken hatch, one that is developed as breed of flesh producer. The success of the farm rooster medium type is influenced by many factors both external and internal factors. One of the internal factors which is also important in dete...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 September 2013
POTENSI Ca, P, Mg, DAN Zn PADA BERBAGAI BAGIAN TANAMAN KIAMBANG (Salvinia molesta) DI BENDUNGAN BATU TEGI KABUPATEN TANGGAMUS
Oleh: Sanjaya, Boby, Fathul, Farida, Sutrisna, Rudy
The increase of population in Indonesia has caused farmland increasingly narrow. In contrast, the more limited availability of green feed and causing feed prices continue to rise every year. Therefore, alternative feed resources needed are cheap, readily available, abundant in nature and highly nu...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 September 2013
PERBANDINGAN PERFORMA DUA STRAIN AYAM JANTAN TIPE MEDIUM YANG DIBERI RANSUM KOMERSIAL BROILER
Oleh: Ardiansyah, Fazar, Tantalo, Syahrio, Nova, Khaira
This study aims to determine the best strain of the performance of medium type roosters fed commercial broiler rations. This study conducted for 7 weeks from 19 may to 06 july 2012, in the chicken coop department of animal husbandry, faculty of agriculture, University of Lampung. The chicken...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 September 2013
PERBANDINGAN FERTILITAS SERTA SUSUT, DAYA DAN BOBOT TETAS AYAM KAMPUNG PADA PENETASAN KOMBINASI
Oleh: Wicaksono, Dimas, Kurtini, Tintin, Nova, Khaira
Hatching chicken eggs can be grouped into three ways namely hatching naturally with the help of wild duck, artificial hatching machine, and a combination of natural and artificial means. Hatching allegedly using a combination of ways to improve hatchability chicken. The purpose of this study was to ...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 September 2013
OPTIMALISASI PEMANFAATAN LIMBAH AGROINDUSTRI MELALUI SUPLEMENTASI MINERAL Ca dan Mg ORGANIK TERHADAP KCBK DAN KCBO RANSUM KAMBING
Oleh: Septiani, Vera, -, Muhatarudin, Widodo, Yusuf
This research aimed to: 1) know the effect of the usage of the supplement of Ca and Mg organic in ration to the digestibility of dry matter and organic matter on goats; 2) know the best effect of the usage of the supplement of Ca and Mg organic in ration to the digestibility of dry matter and organi...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 September 2013
IDENTIFIKASI KUALITAS DEDAK YANG DISIMPAM DALAM BERBAGAI JENIS KEMASAN
Oleh: Ramahariah, Maulia, Fathul, Farida, ., Liman
Rice bran is by product from rice milling and feed is one that is difficult to dry so provision when stored in large quantities with special packaging. Information about packaging materials has not been known. The purpose of this study was to determine the quality of bran that is stored in various t...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 September 2013
UJI KUALITAS DEDAK PADI YANG DISIMPAN DENGAN ARANG KAYU DAN ARANG BATOK KELAPA PADA MASA SIMPAN 6 MINGGU
Oleh: Hizkia, Rismars, Fathul, Farida, ., Liman
The potency of rice bran which could be used as the cattle fare in 2011 was + 6,539 billion ton. The problem in using rice bran as fare product was the low stability because of hydrolysis and oxidation rancidity. The hydrolysis and oxidation rancidity was happened during the saving could spoil the q...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 September 2013