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PENGGUNAAN ARANG KAYU DAN ARANG BATOK KELAPA TERHADAP KUALITAS ORGANOLEPTIK, KADAR AIR, KETENGIKAN DAN KADAR LEMAK DEDAK PADI YANG DISIMPAN SELAMA 4
Oleh: Sutrisno, Arief Budi, Fathul, Farida, Sutrisna, Rudy
The production of rice bran in Indonesia was 4 million ton in 2011. This big potency of rice bran hasn’t been optimally used yet as animal feedstuff, because the rice bran has short storage limit. The rice bran can’t be stored in long time because the fat content of the rice bran experiences the...
Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 04 September 2013
Rancang Bangun Model Sistem Pemberi Pakan Ayam Otomatis Berbasis Fuzzy Logic Control
Oleh: Ridhamuttaqin, Aji
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Penerbit: Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung • Publikasi: 04 September 2013
Cover Vol 7 No 3 September 2013
Oleh: Yudamson, Afri
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Penerbit: Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung • Publikasi: 04 September 2013
Susunan Pengurus Vol 7 No 3 September 2013
Oleh: Yudamson, Afri
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Penerbit: Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung • Publikasi: 04 September 2013
Daftar Isi Vol 7 No 3 September 2013
Oleh: Yudamson, Afri
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Penerbit: Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung • Publikasi: 04 September 2013
PENINGKATAN KETERAMPILAN MEMPREDIKSI DAN PENGUASAAN KONSEP SISWA MELALUI MODEL PEMBELAJARAN PREDICT-OBSERVE-EXPLAN
Oleh: Handayani, Nia, Rosilawati, Ila, Sofya, Emmawaty
This study aims to determine the effectiveness of POE learning model on non-electrolyte and electrolyte material in improving predicting skills and students concepts mastery. Subjects of this study was class X1 SMA Negeri 1 Negerikaton. This research uses a pre-experimental method with One Group P...
Penerbit: Universitas Lampung • Publikasi: 04 September 2013
PENGARUH JENIS KEDELAI DAN JUMLAH AIR TERHADAP SIFAT FISIK, ORGANOLEPTIK DAN KIMIA SUSU KEDELAI
Oleh: Nirmagustina, Dwi Eva, Rani, Hertini
Soybean milk, a highly nutritious drink especially in protein content, is made from soybean. Some of the benefits of soybean milk are relatively low price , suitable to be consumed by people with lactose intolerant and for people with diabetes mellitus, favored by children, and easy to man...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 03 September 2013
PEMANFAATAN Lactobacillus casei DAN TAPIOKA DALAM UPAYA MENGHAMBAT KERUSAKAN TEMPE KEDELAI
Oleh: Aptesia, Lidya Tri, -, Suharyono, Al Rasyid, Harun
The objective of this research was to test the effectivenes on the use of L.casei and tapioca as the addition nutrition to prevent the damage of soy tempeh. The experiment was arranged in a complete randomized block design consisted of two factors and 3 replications. The first factor was the...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 03 September 2013
PENGARUH KONSENTRASI GELATIN TERHADAP SIFAT ORGANOLEPTIK PERMEN JELLY SUSU KAMBING
Oleh: Eletra, Yuka, -, Susilawati, Astuti, Sussi
This research was conducted to find out the effect of gelatin concentration on the sensory characteristic of goat milk jelly candy. The research was designed using a Completely Randomized Block Design with gelatin concentration as a single factor consisting of five levels, namely 5%, 10%, 15%, 20%...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 03 September 2013
PENGARUH KONSENTRASI TAPIOKA TERHADAP SIFAT FISIK BIODEGRADABLE FILM DARI BAHAN KOMPOSIT SELULOSA NANAS
Oleh: Fransisca, Diana, -, Zulferiyenni, -, Susilawati
This research was aimed to find the right concentration of tapioca to produce biodegradable films from composite materials of pineapple cellulose with the best physical characteristic. The research was designed using a Completely Randomized Block Design with starch concentration as the single fact...
Penerbit: Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung • Publikasi: 03 September 2013