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Mapping the Evolution of Lifelong Learning, Technology, and E-Learning Research: A Bibliometric Analysis
Oleh: Firdaus, Firdaus, Ishaq, Ishaq, Said, Muhammad Amin
The rapid expansion of digital technologies has transformed the way lifelong learning and e-learning are understood and practiced. This study undertakes a bibliometric analysis to trace the evolution of research on lifelong learning, technology, and e-learning from 2011 to 2024, offering a comprehen...
Penerbit: FKIP Universitas Lampung • Publikasi: 15 February 2026
Enhancing High School Students’ Basic Programming Skills and Self-Efficacy: A Drill-and-Practice Game-Based Approach
Oleh: Lestari, Isnania, Marlianto, Ferry, Sulistiyarini, Dewi
Drill-and-practice educational games combine repetitive practice with gamification through rewards, achievements, challenges, feedback, and progress tracking to support gradual skill development. In this study, the drill-and-practice element focuses on repeated, structured practice of basic programm...
Penerbit: FKIP Universitas Lampung • Publikasi: 15 February 2026
Pemberdayaan Masyarakat Melalui Program Kerja Mahasiswa KKN Di Desa Bah Butong II Simalungun
Oleh: Yanti, Nur Santri, Adiafari, Dasril, Sirait, Humam Habibul Haq
Kegiatan Kuliah Kerja Nyata (KKN) merupakan manifestasi pengabdian mahasiswa dalam mengimplementasikan ilmu pengetahuan untuk menjawab persoalan di masyarakat. Permasalahan di Desa Bah Butong II meliputi rendahnya kesadaran sanitasi lingkungan, kurangnya literasi moderasi beragama di sekolah, tinggi...
Penerbit: Universitas Lampung • Publikasi: 15 February 2026
RUSIP
Oleh: Kiswari, Linggar Nunik
Ragam kuliner tradisional yang ada di Lampung membawa kekhasan budaya setempat. Salah satu kuliner tradisional khas Lampung adalah Rusip atau tumis terasi. Rusip merupakan salah satu jenis sambal yang berkembang di Lampung. Sambal yang dikenal dengan nama rusip ini memiliki perpaduan rasa segar, a...
Penerbit: Jurnal Seni dan Pembelajaran • Publikasi: 12 February 2026
TAGUCHI EXPERIMENTAL STUDY: THE EFFECT OF BAY LEAF EXTRACT WEIGHT PERCENTAGE AND SAMPLE SIZE ON THE CHARACTERISTICS OF POLYVINYL ALCOHOL FILMS
Oleh: Sunarsono, Hery, Abral, Hairul, Pratoto, Adjar
This research aims to determine the optimum parameters for incorporating Indonesian bay leaf extract (DS) into a polyvinyl alcohol (PVA) matrix to form a new polymer, PVA/DS. Taguchi's experimental method was employed to obtain the anti-UV properties and optimal mechanical characteristics of the PVA...
Penerbit: Jurusan Kimia FMIPA Universitas Lampung • Publikasi: 12 February 2026
Contextual Knowledge as a Sociocultural Filter in TPACK: Evidence from Pre-service Javanese Language Teachers
Oleh: Insani, Nur Hanifah, Tan, Lynde
This research examines pre-service language teachers' perceptions of technology integration through the Extended Javanese Pre-Service Teacher (X-JPST) model, which focuses on the conceptual role of Contextual Knowledge (XK) as an integral domain extension of the TPACK framework. The participants of ...
Penerbit: FKIP Universitas Lampung • Publikasi: 11 February 2026
Local Government and Justice in Strategic Asset Transactions: A Case Study of Indonesia’s National Strategic Project in Bulungan Regency
Oleh: Syaprillah, Aditia , Ansar, Ferdy , Shahnaz, Liza
The implementation of Indonesia’s National Strategic Projects (PSN) increasingly relied on the exchange of local government assets, particularly land, through ruilslag mechanisms, raising critical issues of justice, accountability, and the protection of public interests. Local governments occupied...
Penerbit: Universitas Lampung • Publikasi: 10 February 2026
TAPPEL BEBIH
Oleh: Kiswari, Linggar Nunik
Kekayaan kuliner tradisional merupakan cerminan identitas budaya masyarakat pada setiap daerahnya. Salah satu makanan tradisional yang terdapat di daerah Lampung adalah Tappel Bebih. Tappel Bebih merupakan makanan ringan yang terbuat dari olahan singkong dan diolah secara tradisional.Makanan ini ser...
Penerbit: Jurnal Seni dan Pembelajaran • Publikasi: 10 February 2026
Fostering Creative Thinking in the Digital Era: Integrating Ethnoscience and TikTok into Science Edutainment
Oleh: Widiastuti, Maissy, Febriyanto, Hendra
Students' creative thinking skills remain relatively low in science learning, mainly due to a limited variety of learning media and a lack of integration of local wisdom. This study aims to develop Ethno-Tok edutainment-based learning media that integrates the ethnoscience of making nopia cakes into...
Penerbit: FKIP Universitas Lampung • Publikasi: 09 February 2026
PENDAMPINGAN STRATEGI PENJUALAN DAN PELAYANAN KONSUMEN BAGI DRIVER FORESTEA DI BANDAR LAMPUNG
Oleh: Armunanto, Yohanes Novi, Qurrota Ayu Nindien, Nadya Ramadhani Ikhsana
This community service activity aims to improve sales strategies and consumer service skills of Forestea drivers in Bandar Lampung. Forestea is a beverage MSME that applies a mobile selling concept using electric bicycles; however, it still faces challenges related to personal selling skills, market...
Penerbit: Faculty of Economics and Business Lampung University • Publikasi: 08 February 2026