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PENGARUH MEDIA AUDIO-VISUAL MELALUI MODEL PEMBELAJARAN KOOPERATIF TIPE KANCING GEMERINCING (TALKING CHIPS)

Oleh: Marlina, Ida, Achmad, Arwin, Marpaung, Rini Rita T.

Observation on 7th grade at Junior High School of 5th Bandar Lampung reveals that the critical thinking ability and the material mastery were not optimal due to teacher-centered oriented learning. Therefore it is necessary to develop media and learning model study. To resolve it, the research using ...

Penerbit: Universitas Lampung • Publikasi: 17 May 2013

ORIENTASI NILAI DALAM PEMBELAJARAN SEJARAH DENGAN MENINGKATKAN KETERAMPILAN BERPIKIR KRITIS DAN KEPEKAAN SOSIAL

Oleh: Wasito, Stepanus, Pargito, Pargito, Syah, Iskandar

The correlation of value orientations in the teaching of history to increase critical thinking skills and social sensitivity of students.This is a quantitative research, data collection technique used was a questionnaire scale 4 (four), to obtain data on critical thinking skills and social sensitivi...

Penerbit: Faculty of Teacher Training and Education, University of Lampung • Publikasi: 18 May 2013

THE ENHANCEMENT oF COOPERATIve ABILITY AND BECOMING A GOOD LISTENER ABILITY IN SOLUBILITy AND solubility product by learning of hypnoteaching METHOD

Oleh: rakasiwi, pazar, fadiawati, noor, kadaritna, nina

The purpose of this research is to describe the effectiveness of improving the cooperative ability and becoming a good listener with using hypnoteaching in solubility and solubility product.The research was done in class XI IPA2 State Senior High School 13 Bandar Lampung. This study used a pre-exper...

Penerbit: Universitas Lampung • Publikasi: 20 May 2013

THE ENHANCEMENT OF GIVING REASONS AND IDENTIFYING CONCLUSIONS SKILLS IN SOLUBILITY AND SOLUBILITY PRODUCT CONCEPT BY PROBLEM SOLVING LEARNING MODEL

Oleh: novitasari, novitasari, fadiawati, noor, diawati, chansyanah

The aim of this research is to describe the effectiveness of problem solving learning model in solubility and solubility product concept to enhance giving reason and identifying conclusion skills.  Students who became the subject of this research was  XI grade of Science 1 Batanghari Senior High S...

Penerbit: Universitas Lampung • Publikasi: 20 May 2013

IMPROVING LEARNING ACTIVITY AND CONCEP MASTERY OF HYDROCARBON MATERIAL BY IMPLEMENTATION OF EMPIRICAL-INDUKTIVE LEARNING CYCLE

Oleh: romni, eka, Kadaritna, nina, Rosilawati, Ila

Based on observation and interview with chemistry subject teacher in Grade X of State Senior High School 01 Simpang Pematang in Mesuji, the results showed that the average marks of Grade X students’ concept mastery on hydrocarbon material in academic year 2009-2010 was 50.35. The minimum accomplis...

Penerbit: Universitas Lampung • Publikasi: 20 May 2013

ENHANCING THE SKILLS INFERENCE AND A MASTERY THE CONCEPT OF HYDROCARBON BY GUIDED INQUIRY LEARNING MODEL

Oleh: vianni, dita winda, kadaritna, nina, sofya, emmawaty

The aim of this research is enhancing the skills inference and a mastery the concept in guided inquiry model. Population in this research is all the students class X MA N 1 Bandar Lampung first half of the academic year 2011-2012 class X.7 and X.8as a sample. A method of this research is a quasi of ...

Penerbit: Universitas Lampung • Publikasi: 20 May 2013

ENHANCING THE SKILLS CLASSIFICATION OF HYDROCARBON BY LEARNING MODEL LC 3E

Oleh: triharwanti, agnes, rudibyani, ratu betta, kadaritna, nina

The purpose of this study was to describe the effectiveness of the learning model LC 3E classification in improving the skills of students in the subject matter of hydrocarbon. Population in this research is all the students class X SMA N 7 Bandar Lampung of the academic year 2011-2012 were scattere...

Penerbit: Universitas Lampung • Publikasi: 20 May 2013

CHARACTERIZING OF ONGGOK FLOUR USING THREE DIFFERENT DRYING METHODS

Oleh: Sari, Marinda, -, Warji, Novita, Dwi Dian

The processing of cassava becoming tapioca flour will produce solid fiber waste called as onggok.  Onggok can be used as raw material for making onggok flour.  One of the processing steps on the producing of onggok flour is drying.  In common practice, solar dryer is used but it takes long time a...

Penerbit: The University of Lampung • Publikasi: 20 May 2013

THE ENHANCEMENT OF COMMUNICATING AND INFERRING SKILLS IN OXIDATION REDUCTION REACTIONS CONCEPT BY PREDICT-OBSERVE-EXPLAIN LEARNING MODEL

Oleh: apriliantika, putu, diawati, chansyanah, Rosilawati, Ila

This research was to describe the effectiveness of the Predict-Observe-Explain (POE) learning model on the oxidation reduction reactions concept to enhance communicating and inferring skills.  The effectiveness of the POE learning model in this research indicated with the significant difference bet...

Penerbit: Universitas Lampung • Publikasi: 20 May 2013

THE ENHANCEMENT OF COMMUNICATION SKILLS AND MASTERY OF CONCEPTS IN SOLUBILITY AND SOLUBILITY PRODUCT LESSON BY LEARNING MODEL OF GUIDED INQUIRY

Oleh: tohir, ahmad, kadaritna, nina, efkar, tasviri

The objective of this research is to describe effectiveness of the learning model of guided inquiry in improving communication skills and mastery of concepts in solubility and solubility product lesson. Samples in this research were students of State Senior High School 1 Tumijajar of classes XI Scie...

Penerbit: Universitas Lampung • Publikasi: 20 May 2013