Artikel Terbaru - Portal Jurnal

Artikel Terbaru

Telusuri koleksi artikel yang paling baru dipublikasikan.

Total ditemukan 22828 artikel.

The Effect of Fermented Palm Kernel Meal Using Candida utilis on Egg Productivity, Fertility Rate, Hatchability, and Day-Old Duck Weight

Oleh: Nurkha Santri, Prasetia, Muh Andika, Andi Iksan

The objective of this study was to assess the influence of Candida utilis-fermented palm kernel cake (PKC) incorporated at varying inclusion rates in the diet on reproductive and hatchery performance indicators, including egg production, fertility, hatchability, and day-old duckling (DOD) weight. A ...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Analysis of Nutritional and Genetic Factors on Repeated Mating Cases in Beef Cattle in Sorong Regency

Oleh: Fifin Ulansari, Prasetia, Muh Andika, Andi Iksan

This study aims to evaluate the adequacy level of feed and to identify the breeds of beef cattle heifers that experience repeat breeding cases in Sorong Regency. Primary data were collected through direct interviews with beef cattle farmers in three districts: Aimas District, Mariat District, and Ma...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Effect of Addition Pichia kudriavzevii TPi.06 and Length of Fermentation on pH, Water Content, and Total Yeast in Duck Egg Yolk Flour

Oleh: Mukti, Febryan Fajar, Pratama, Andry, Suryaningsih, Lilis

Defect of duck eggs can be reduced through preservation by drying, which facilitates storage, saves costs, and extends shelf life. Egg flour is a processing alternative that maintains nutritional quality and is easy to apply. This study aims to determine the effect of Pichia kudriavzevii TPi.06 conc...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Economic Feasibility of Cattle Slaughtering Business at Surya Slaughterhouse Surabaya

Oleh: Abdullah, Soedarto, Teguh, Roidah, Ida Syamsu

The beef beef slaughter business has an important role in supporting the beef supply chain in urban areas. However, its economic feasibility needs to be analyzed to ensure business sustainability. This study aims to analyze the economic feasibility of slaughtering beef cattle at the Surya Slaughterh...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

The Effect of Various Concentrations of Salam Leaf (Syzygium polyanthum) Extract on Duck Meat Marination on Water, Ash, Fat, and Cholesterol Levels

Oleh: Banuwati, Khairunnisa Sri, Fadillah, Ananda Nur, Suryaningsih, Lilis

Duck meat is a source of animal protein with high nutritional content. Duck meat has the disadvantage of containing higher fat and cholesterol than chicken meat, a method is needed that can help improve the quality of duck meat. One method that can be used is marinating using natural ingredients suc...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Effect of P. kudriavzevii Tpi.06 Concentration and Fermentation Time on the Functional Properties of Duck Egg Yolk Powder

Oleh: Nugraha, Sandi, Pratama, Andry, Suryaningsih, Lilis

Duck egg flour is one of the processed products from whole eggs through a drying process. Egg flour processing can extend shelf life without reducing its nutritional value. This study aims to determine the effect of adding P.kudriavzevii concentration and length fermentation on the yield, solubility...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Quality of Spermatozoa Y From Sex Separation With Egg White Medium and Different Incubation Duration in Sakub Sheep

Oleh: Adira, Qonita Rahma, Khasanah, Isnaini Aulia Nur, Sumaryadi, Mas Yedi

This study aims to determine the motility, viability, abnormality, and concentration of Y spermatozoa from sex separation of Sakub sheep. Factors consisted of egg white gradient (g1=15:30% and g2=20:35%) and incubation time (t1=30, t2=45, and t3=60 minutes). Data were analyzed using ANOVA and then f...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

The Role of Honey in Semen Extenders; Its Impact on Sperm Quality of Landrace and Duroc Crossbred Boars

Oleh: Ngara, Melita Daindo, Wilmintje Marlene Nalley, Thomas Mata Hine

Honey as an additional ingredient in semen extenders of Landrace and Duroc crossbred boars has the potential to maintain spermatozoa quality. This study aims to determine the effect of using honey in Tris-egg yolk (T-EY) extenders on the quality of semen of Landrace and Duroc crossbred boars. Semen ...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Manufacturing Kefir Starter Culture from Sumbawa Horse Milk Microbes for Potentially Probiotic Drinks

Oleh: Kusdianawati, Mustopa, Apon Zaenal, Fatimah

Sumbawa horse milk is local fermented milk products containing lactic acid bacteria and yeast. The microbes have potential to serve as a culture starter for kefir (probiotic drinks) that have benefit patients with type 2 diabetes mellitus. The study aims to make kefir starter culture a probiotic dri...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Effect of Roasting and Soaking on Nutrient Content and Digestibility of Tamarind (Tamarindus indica) Seeds

Oleh: Bonat, Veven Raymexen, Rina, Timotius Ragga

The availability of feed, especially forage, is a crucial factor that determines the success of ruminant livestock farming. Forage is commonly used as the primary source of animal feed. However, its availability is becoming increasingly limited due to the growing human population, which necessitates...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

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