Artikel Terbaru - Portal Jurnal

Artikel Terbaru

Telusuri koleksi artikel yang paling baru dipublikasikan.

Total ditemukan 22828 artikel.

Identification of Endoparasitic Worms in The feces of Dairy Goats at Wayang Dairy Farm Pangalengan District Bandung Regency

Oleh: Nabila, Ana, Harlia, Ellin, Yuniarti, Endah

Endoparasitic worm infections in dairy goats can reduce productivity and health, leading to economic losses for farmers. Environmental conditions and management practices such as sanitation, feeding, and anthelmintic treatment schedules influence the level of parasite infestation. This study aimed t...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

The Effect of Basil Leaf Juice Level in Tris-Egg Yolk on Motility, Viability, Abnormaliity and Life Span of Landrace-Duroc Pig Liquid Cement

Oleh: Jagong, Mathias Mariano, Marawali, Aloysius, Bette, Yustiany Yuliana

This study aims to assess the effect of adding basil leaf juice (BLJ) with various concentrations to the tris-egg yolk (T-EY) on the motility, viability, abnormality and survival of liquid semen of Landrace-Duroc cross pigs. The study was compiled using a complete random design method (RDM) with six...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Effect of CPO and Catfish Waste Oil Balance Supplemented with Lysoforte Emulsifier in The Ration Digestibility Broiler Chicken

Oleh: Rahman, Randy, Mansyur, Abun

This study aimed to evaluate the effect of different rations crude palm oil (CPO) with catfish waste oil (MLIP) supplemented with Lysoforte emulsifier in the diet on nutrient digestibility in broiler chickens. The research was conducted from August to December 2024 at the Poultry, Non-Ruminant, and ...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

The Effect of the Tithonia diversifolia and Panicum maximum Ratio on Fermentation Quality, Chemical Composition, and In Vitro Digestibility of Silage

Oleh: Dwi Ananta, Fadilla Meidita, Nadia Rahma

The unstable availability of forage throughout the year is a constraint in providing ruminant feed, especially during the dry season. This study aimed to evaluate the effect of different mixture ratios of Tithonia diversifolia and Panicum maximum on fermentation quality, chemical composition, and in...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Analysis of Broiler’s Production Performance in Semi-Closed House at Campus of POLILAMAN

Oleh: Astuti, Erlina, Riskayanti, Lailatun Nisfimawardah

The purpose of this study was to determine the production performance of broiler chickens raised in a semi-closed house system in the Campus of Lamandau Polytechnic (POLILAMAN). Observations were conducted over 32 days with a population of 100 broiler chickens of the CP 707 strain. The research meth...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Reduction of Ammonia Emissions and Fecal pH in Chicken Housing Through Phytobiotic Supplementation in KUB-2 Chickens

Oleh: Nurfajrina, Yulia Irwina Bonewati, Bustan, Herni

The increasing population of Balitbangtan superior native chickens (KUB-2) may cause ammonia emissions and unpleasant odors from feces, reducing the quality of the poultry house environment. This study aimed to evaluate the effect of herbal-based phytobiotic supplementation on ammonia levels, fecal ...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

The Role of Chicken Meat Vendors to the Food Security of Pontianak City

Oleh: Musa Alfius, Maswadi, Dewi Kurniati

The purpose of this study is to determine the level of knowledge about food sanitation, the use of good handling techniques, and the impact of this information on the use of good handling practices by chicken meat vendors in Pontianak City's traditional markets. Data were obtained by distributing qu...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Physicochemical Characteristics of Mozzarella Cheese with the Addition of Secang Wood Extract (Caesalpinia Sappan L.)

Oleh: Zulfikar, Ghaniy Aziz, Saputro , Singgih Tri, Al-Basthi, Muhammad Safik

The physicochemical quality of mozzarella cheese is one of the important characteristics for the quality of mozzarella cheese. The addition of sappanwood extract added to mozzarella cheese is interesting. This study used cow's milk, sappanwood extract, animal rennet, citric acid, salt and a set of m...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Quality Liquid Organic Fertilizer with Variant C/N Ratio based on Cow Urine and Cichorium Intybus L.

Oleh: Angelli Ana, Mohamad Haris Septian, Tri Puji Rahayu

During the composting process, total carbon and nitrogen must be fulfilled calculating C/N ratio. Carbon and nitrogen will be used microorganisme as a source of energy and complement body cells. This study aims to make cow urine a POC that can be an alternative organic material and can improve the q...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

Protein Efficiency Ratio of Broiler Chicken Given Microencapsulated Fermented Pangasius Waste Extract Added Feed

Oleh: Adjeng Sephiani, Abun, Denny Rusmana

Organic waste such as fish waste can be an innovative ingredient that improve the performances of broiler chickens. This research aims to analyze how microencapsulated fermented pangasius waste extract (MFPWE) affects protein efficiency ratio. This research used the experimental method in the form o...

Penerbit: DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG • Publikasi: 06 March 2026

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